Pineapple puffs: ingredients, recipe with description, cooking features, photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Puff pastry pineapple puff is a rather unusual kind of sweet pastry. It tastes very good. It is also important to note that in addition to the main fruit, the filling can also be combined with products such as strawberries. Next, consider some rather interesting recipes for this yummy.

Spicy puffs stuffed with pineapple

This is quite an interesting flavor combination. To prepare such a puff with pineapple from puff pastry according to the recipe, you will need:

• one pineapple (or canned slices);
• premade puff pastry (available at any grocery store);
• to add spice, you must use either ground nutmeg or ground ginger;
• you will also need granulated sugar.

How to bake pastries

To properly implement the pineapple puff recipe, you must strictly follow all the steps below. The procedure is as follows:

• If you purchased a whole pineapple, then you need to peel it and divide it into halves of rings (or small quarters). It depends on what size puff you plan to cook. If you are using a canned product, then simply divide each slice into pieces of the required size.
• Roll out the finished puff pastry and cut into medium squares (depending on the size of the filling).
• Next, place the filling in the center of each base. You can either one or two pieces, it all depends on the size of the dough.
• Now you need to sprinkle the pineapple with sugar, and then add grated nutmeg or ginger (depending on what you chose).
• Now roll each puff into a kind of bag and put it on the dishes prepared for baking.
• Pineapple puffs take 20 to 30 minutes (depending on the degree of readiness) to cook at 220 degrees.

Recipe for cottage cheese puffs stuffed with pineapple

Also an extremely tasty version of this sweet. To prepare it, you need the following products:

• 200 grams of flour;
• the same amount of butter (strictly cold and hard);
• 200 grams low-fat cottage cheese;
• two pineapple rings;
• a teaspoon of baking powder.

Cooking

To get it right, just follow the recipe below:

• To startit is necessary to sift the flour through a sieve.
• Next, you need to squeeze the curd through cheesecloth to get rid of all the liquid.
• 200 grams of cold butter must be rubbed through a coarse grater.
• Next, put it in one bowl together with flour, mix and chop the resulting mixture with a knife.
• After that, the resulting dough must be kneaded with your fingers until crumbs.
• At the next step, previously squeezed curd is added.
• Now all these ingredients must be kneaded with a mixer. Processing should be continued until a dough of a homogeneous consistency is obtained.
• As soon as this procedure is completed, the resulting must be rolled into a ball and put in a bag, put in the refrigerator for a period of 40 (at least) minutes to one hour.
• At this time, pineapple mugs should be dried from excess juice with kitchen paper towels.
• After that, each of them is divided into four equal slices, which must be placed on a cutting board and sprinkled with sugar.
• Now you can return to the test. Take it out of the fridge and, without flour, roll it into a long sausage.
• The result must be divided into eight equal parts.
• Each piece is kneaded by hands until a pancake with a diameter of 16 centimeters. Its entire surface is sprinkled with half a teaspoon of sugar.
• Filling is laid out on the left side of the base (one quarter of pineapple).
• The right edge overlaps the left edge and their ends are held together.
• Line the baking tray with baking paperbaking. Place the pineapple puffs on top and leave to stand for ten minutes.
• After that, on the upper surface of each of them, you need to make three small punctures with a fork and sprinkle with sugar again.
• Now the blanks can be sent to an oven preheated to 190 degrees and continue baking for 25 minutes. At the end of this time, the timer turns off and the pastry remains inside for another ten minutes.
• After this, the pineapple puffs need to be cooled down a bit, and then served with tea.

Strawberry recipe

The following is a very unusual combination of fillings. To prepare it you will need:

• 400 grams of yeast-free dough;
• canned pineapple (rings);
• ten strawberries;
• three teaspoons of powdered sugar;
• two teaspoons of brown sugar.

Cooking recipe

In general, from the above amount of ingredients, you should get about ten puffs with canned pineapples (or fresh). Cooking Method:

• Roll out the finished dough to a thickness of about three millimeters.
• Cut the sheet into squares. The size must match one pineapple ring.
• Cover the baking sheet on which the puffs will be prepared with baking paper. Put the dough bases on top and lightly sprinkle with powdered sugar.
• Preheat the oven to 200 degrees and place a tray withtest for ten minutes.
• As soon as the time is up, divide the pineapples into squares. Return everything to the oven and continue cooking for another 15 or 20 minutes, after sprinkling with brown sugar.
• Once the puffs are ready, take them out of the oven and place a strawberry in the center of each pineapple circle. Dust everything again with powdered sugar.

Pineapple rose flower puffs

This is a rather unusual recipe, using which you can prepare not only tasty, but also a very beautiful delicacy that will appeal to many lovers of sweets. The following ingredients should make six equal puffs:

• 300 grams of puff pastry. It should be ready so you don't have to waste time.
• 150 grams of fresh pineapple. You can also use canned, but not desirable.
• 30 grams of brown sugar.
• A little powdered sugar to decorate the baked goods.

Preparation of puffs

This sweet is perfect for breakfast with tea and is prepared quite quickly. In general, you will spend a little more than half an hour. But for cooking, you will need to purchase a baking dish for cupcakes (if one is not available), otherwise the roses will fall apart at the very beginning of baking. The recipe itself looks like this:

• Pineapple must be cut into small and very thin quarters so that they can bend.
• The layer of finished puff pastry is divided into longstrips, sprinkle each with brown sugar.
• Lay pineapple slices along the entire length of each "ribbon" of dough. Think so that later the edge of the tape can be fixed.
• Now you need to carefully roll the workpiece into a roll. Do not wrap tightly or the dough may tear.
• Place all blanks in a muffin tin and gently flatten the edges to resemble a rosebud.
• Sprinkle with sugar again and place in an oven preheated to 180 degrees. Bake puffs for 25 minutes.

Sprinkle the finished treat with powdered sugar and serve with tea.