Goat cheese salad: recipe description, ingredients, cooking features, photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Goat cheese salad is a delicious dish that can diversify any menu. This product is tasty and he althy. Some refuse it because of the specific smell. But in combination with certain products, the smell becomes different. It is worth noting that many salads include beets. It is this sweet vegetable in a baked or simply boiled form that goes well with goat cheese. Salad mixes complete this duo. The dressing is often balsamic vinegar, which gives a hint of sourness.

Delicate salad with figs

This goat cheese salad recipe looks very festive. Thanks to the combination of sour and sweet shades, the dish is bright and original.

For cooking, they usually take:

• one hundred grams of ham;
• as much goat cheese;
• four figs;
• one hundred grams of arugula;
• a small red onion;
• s alt and white pepper;
• 12 pitted olives and cherry tomatoes each;
• two tablespoonsbalsamic vinegar;
• 6 tablespoons olive oil.

Tender dressing adds piquancy to the dish. Also, don't use black pepper. If there is no white, then it is better to do with only s alt.

How to make a salad?

First, take a frying pan, heat it up. The ham is cut into slices, put in a pan, fried, stirring. Remove pieces and refrigerate.

The figs are washed and cut into four pieces each. Onions are cut into thin half rings. Mix figs, ham and onion. Lay washed and dried leaves of arugula. Cherry is cut into halves, olives are removed from the brine. Tinder on a coarse grater goat cheese. Mix all the ingredients.

The dressing is being prepared. To do this, olive oil and balsamic vinegar are mixed together and seasoned with s alt and pepper. Serve chilled.

Salad with baked beets

Goat cheese and beetroot salad is not only tasty, but also he althy. If the beets are baked rather than boiled, then the juice is preserved in it, as if it is sealed. In addition, many believe that it is baked beets that have the most delicate taste and dense structure.

To prepare this dish you need to take:

• 3 small beets;
• 100 grams of cheese;
• 50ml olive oil;
• sweet onion head;
• a bunch of arugula;
• a little s alt and pepper;
• tablespoon of balsamic vinegar.

To begin with, the beets are peeled and cut into small cubes. Drizzle with olive oil, stir to coat each piece. On thea baking sheet put parchment and spread the beets. Preheat the oven to two hundred degrees. Bake for about thirty minutes.

Goat cheese is cut into cubes, arugula is torn in half. Combine balsamic vinegar and remaining oil. Mix in the spices. Baked beets, cheese, greens are laid out in a salad bowl. Add thinly sliced onion rings. Watering everything with dressing.

Another great salad dressing option: beetroot, goat cheese and pine nuts go great together. Therefore, you can sprinkle the finished dish with roasted nuts.

Very simple beetroot salad

Dressing this salad is original and satisfying. It is the avocado that plays the main role. Therefore, it is worth choosing it carefully, it must be mature. If the purchased fruit is still hard, then you can leave it for a couple of days in a dark place, and it will ripen.

To prepare a quick salad with original dressing, you need to take:

• two beets;
• one hundred grams of goat cheese;
• half a ripe avocado;
• 250 grams of any salad;
• three teaspoons of olive oil;
• a teaspoon of water;
• a quarter teaspoon of sugar;
• a couple of spoons of wine vinegar;
• a little s alt.

Beets are boiled in advance or baked until tender. Cut into slices. Lettuce is washed and dried. Put avocado pulp, water, s alt, vinegar and oil into a blender bowl. Whisk thoroughly.

Put beets, a pile of lettuce on a plate. Drizzle with avocado dressing on top. Sprinkle with finely crumbled goat cheese. Salad with beets and goat cheese in this version looks elegant. No one will definitely refuse him!

Goat cheese salad with lingonberry sauce

This salad is the perfect combination of meat, light cheese and sour sauce with a touch of bitterness. Cowberry sauce is generally considered an excellent addition to almost any type of meat.

For cooking you need to take:

• one turkey fillet;
• one hundred grams of cheese;
• bunch of lettuce leaves;
• two tomatoes, thick ones are better;
• 200 grams of berries;
• 100 grams of sugar;
• sprig of rosemary;
• a pinch of s alt.

First fillets are cooked. For cooking, they take any spices, for example, they simply rub a piece with s alt and pepper. Cut into two halves lengthwise. Grill until done. Cool down. Tomatoes are cut into circles.

The sauce is being prepared. Lingonberries are combined with sugar, stirred. When the juice stands out, add a sprig of rosemary. After boiling, hold for literally five minutes.

Pick up the lettuce. Put lettuce leaves and tomatoes on a plate. The fillet is cut into strips, put on top. Goat cheese cut into cubes. Pour everything with lingonberry sauce.

Pear salad with original dressing

To prepare such a salad with goat cheese take:

• one conference pear;
• one hundred grams of cheese;
• 150 grams of lettuce;
• one hundred grams of raw cashew nuts;
• tablespoon each of olive oil, grainy mustard and honey.

The lettuce is washed, dried on a paper towel and placed on a plate. The pear is divided into four "boats", then each piece is cut into pieces. Goat cheese cut into slices.

The dressing is being prepared. To do this, mix honey, olive oil and mustard. If the sauce is too thick due to honey, add more olive oil.

Pear slices, cheese slices, halves of nuts are laid out on the leaves. Water with dressing. Goat cheese salad served with light white wines.

Salad with fried citrus fruits

To prepare a warm salad with goat cheese, you need to take the following products:

• 75 grams green salad mix;
• thirty grams of hard goat cheese;
• 50 grams of orange and grapefruit each;
• a handful of pine nuts.

Lettuce leaves are put in a bowl. The cheese is finely chopped, a little is left for decoration, and everything else is thoroughly mixed with lettuce leaves. As a result, the cheese will be crushed so that it becomes invisible.

The nuts are roasted in a dry frying pan and removed. Orange and grapefruit are peeled, cut into cubes, large enough. Literally a drop of oil is added to the pan and citrus fruits are quickly fried. Put them on a salad. Decorate with cheese cubes and nuts. No dressing is required for this recipe. The cheese itself in the salad mix, as well as citrus juice, copes with its role. But if necessary, you can sprinkle the dish with oil.

Cooka salad that has goat cheese in it, anyone can. Now many restaurants offer similar recipes in their menu. But at home, the salad will turn out just as well.

It is immediately worth noting that goat milk cheese can be hard and soft. Both work perfectly together in each of these recipes. The soft one lays down beautifully with crumbs, and the hard one is convenient to grate or cut. Also, goat's milk cheese goes well with beets and with various salads. More exotic options include roasted citrus fruits.

Cheese and various fruits are a great combination of flavors. Such salads are suitable for dry white wine and a leisurely evening.