Chocolate brownie with cottage cheese and cherries: ingredients, recipe with description, cooking features

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

First there was… cake. Chocolate brownie with cottage cheese and cherries was born in the distant 1890s. At that moment, the States were widely celebrating the 400th anniversary of the discovery of America. Naturally, a lot of people came to the entertainment event. For a festive treat, it was decided to bake chocolate-colored cakes. Named Brown (brown) dessert in honor of its brown color. Right now we have the opportunity to learn the secrets of making a historically famous dessert - chocolate brownie with cottage cheese and cherries. Photos with instructions will help you go through this amazing way of creating American pastries.

Brownie - pie and cake

When you get to know each other better, you will understand that, despite its many-sidedcomposition, cakes are not difficult to bake on their own. Serve chocolate brownie with cottage cheese and cherries is also acceptable in the form of a pie. But culinary experts advise cutting pastries for tea into small squares, which will look much more interesting. In general, each pastry chef chooses the final type of dessert and can call it a cake or a pie. In any form, chocolate brownie with cottage cheese and cherries, which has a delicate hearty filling with a berry splash of subtle sourness, will appeal to you and your favorite tasters. Let's start creating a chocolate dessert.

Baking Ingredients

Substituting the ingredients in this recipe for chocolate brownie with cottage cheese and cherries is highly undesirable. Therefore, if you want a real American pie, then you must strictly follow the recommended standards and the range of products used in its creation. Here's what the ingredient list looks like:

• Premium flour - 150 grams.
• Bitter chocolate - 100 grams. For dessert, only the product without fillers is suitable.
• Butter - 120 grams. Choose a natural product with the highest fat content for the recipe.
• Sugar - 150 grams.
• Eggs - 4 pieces.
• Baking powder - 1 tsp.
• Fat cottage cheese - 300 grams.
• Cherry - 300 grams. Fresh or frozen berries will do.
• Vanilla sugar - 1 standard packet.
• Finely ground s alt - a pinch.

Nuances in baking chocolate brownie with cottage cheese andcherry

In order for the cake to turn out the way it was once tasted in the United States, culinary experts advise getting as close as possible to those conditions and moments of brownie baking. For example:

• It is necessary to prepare a water bath in advance. Chocolate and butter melted in the bath will retain the properties we need and the same taste.
• For the same reason, you can not replace butter with margarine. If other baking recipes sometimes allow such a deviation, then in this case the cake will not have a delicate taste.
• S alt is added even to some sweet ingredients, and this rule cannot be neglected either: the taste will be less bright. Do not be afraid that s alt will spoil the dessert. You will absolutely not feel her presence.

Brownie Cream

Before preparing the dessert itself, we make the task easier and make a cream.

Mix sugar (100 g) and two eggs in a deep cup. Whip the ingredients until smooth. Whipping time depends on what you are doing it with. The mixer is enough for the procedure 1-2 minutes at moderate speeds. Using a whisk will require doubling the time and effort. Add all the norm of cottage cheese provided in the recipe.

Let's leave the resulting mass for a while in order to work on chocolate and butter.

Dough for dessert

Melt the butter in a water bath, cutting it into several pieces. We break the chocolate into squares and send it to the butter so that it dissolves.

Turn oninto the oven and continue to make brownie dough. Mix the remaining sugar with two eggs and add s alt. Pour all the vanilla sugar into the resulting mixture. We spread the chocolate melted with butter here. Sift flour with baking powder. Knead liquid chocolate dough.

Shaping chocolate brownie with cottage cheese and cherries: recipe with photo, step by step

1. Let's prepare a rather deep form. Let's coat it with vegetable oil.
2. First put in it the third part of the entire chocolate dough. Distribute it evenly, smooth it slightly.
3. Place half of the curd cream on the dough.
4. On the surface of the cream, beautifully lay out the pitted cherries. If you had frozen berries, we will defrost them.
5. Duplicate layers: dough, curd cream and berries.
6. Finish the formation of the brownie with a brown layer of dough.
7. When the oven is already hot enough, and the temperature inside it is about 180-200 degrees, put the mold in the oven.

The cake will be ready in 45-50 minutes. Be sure to check it with a wooden toothpick. Dry - take out. A wet toothpick hints that the cake should stand in the oven for another three to five minutes. Take your time to remove the finished brownie from the mold. He needs to cool down first.

Cookers advise taking out pastries only after they have reached room temperature. And if desired, turn the dessert into cakes. To do this, cut the cake into squares and decorate according toto your own taste.

Multicooker brownies

You can cook chocolate brownie with cottage cheese and cherries in a slow cooker. It turns out excellent homemade cakes, suitable for a festive or everyday tea party. In view of the special design of the kitchen assistant, we will make some changes at the time of brownie formation.

We will take the products in the same composition and quantity as described in the first recipe for creating cakes. Prepare the dough, cottage cheese cream and cherries according to the instructions above. Pour cherries into liquid chocolate dough and mix the products.

Lubricate the multicooker bowl with vegetable oil. Pour half of the chocolate dough into the bottom. We do it carefully. The chocolate layer is ready. On the dough with a teaspoon put the cream of cottage cheese.

To add beauty to the finished brownie, mix two multi-colored layers in a special way. Let's do it in a spiral, grabbing the dough from the outer curd edge to the middle. Pour the surface with the second half of the chocolate dough, and then smooth the top layer.

Set the "Baking" program for 50 minutes and wait for the signal that the tender brownie is ready. Open the lid and cool the cake completely right in the slow cooker. Then take it out and decorate.