Salad "Goat in the garden": recipes, cooking features and reviews

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Probably, many have heard of such a salad with an unusual name, like "Goat in the garden." Indeed, the name is very strange, but it is quite logical. The thing is that on the plate there are many different vegetables that grow in gardens. This cute animal in the garden chooses only what it wants as food. The same goes for salad. A person can choose only those ingredients that he likes and mix them with dressing, which is also on the plate. The Goat in the Garden salad is a versatile appetizer, as it can be served both as an everyday meal and as a festive meal.

Salad with vegetables and chips

Very simple salad recipe. To prepare it, you will need to spend no more than 15 minutes of your time. It is recommended to immediately put the following products on the table:

• a pack of chips (what they come with is not so important, buy according to your culinary preferences);
• one salad onion;
• canned corn;
• three tomatoes;
• two large cucumbers;
• one bell pepper.

Salad dressing must be served separately in a gravy boat or put in the center of the plate. To prepare it, you should use about 250 g of mayonnaise, a few cloves of garlic, Italian herbs.

How to cook?

The preparation of the dish should begin with the preparation of the salad dressing. To do this, take a small container, pour the required amount of mayonnaise into it, add a few cloves of chopped garlic and pour in a teaspoon of Italian herbs. Mix everything thoroughly. Pour the dressing into a gravy boat or place in the center of the plate.

Now you need to start preparing the rest of the products. To do this, take all the vegetables, peel them and rinse under running cold water.

Open canned corn, drain excess liquid from it. Put the corn in two small slides on opposite sides of the plate. Salad onion cut into thin strips, put near the previous ingredient.

Pay attention! If you have a little time, then according to the Goat in the Garden salad recipe, onions can be pickled. To do this, you need to cut it, put it in a small container, sprinkle with vinegar, add a little s alt and sugar. Set aside and put on a plate at the very end, when the rest of the ingredients have already been cut.

Cut the cucumbers in half lengthwise and cut into thin slices. Tomatoes and bell peppers - medium cubes. Lay out all products in slides next to each other. Pour in the center of the platea pack of chips. The ingredients should be slides, but they should not be allowed to mix. If there are a lot of products, and the plate is small, it is better to take another one. The peculiarity of the classic salad "Goat in the garden" lies precisely in the fact that a person can take the products of interest to him.

This completes the cooking process. Like any other salad, it must be decorated with herbs. Since ordinary products are used here, it is recommended to add ordinary parsley, dill or green onions. Greens like thyme, rosemary, or basil would be out of place here.

According to the reviews of the people who prepared this salad, all the guests really like it. Eating turns into a real game, people share their impressions with each other. However, there is one feature: cutting should be done immediately before use. According to reviews, products weather very quickly and lose their appearance.

Salad "Goat in the garden": a holiday recipe

Well, what is a festive table without a salad? Many housewives complain that it is very difficult to come up with something new and interesting. In this case, you can safely serve this salad with the original mayonnaise dressing. You simply prepare all the products, and let your guests create their own new dishes. For invited people, this will be a kind of competition, they will share their impressions and try different flavor combinations from each other.

List of required products

Feature of holiday saladis that there should be a large number of different products. To prepare this dish, you should take the following:

• ham - 400 g;
• 300 g each of tomatoes, cucumbers and bell peppers;
• pomegranate seeds - 100 g;
• salad (red) onion - 2 pcs.;
• Beijing cabbage - 200g

Here we use a slightly unusual sauce, it consists of mayonnaise, white wine, cream and garlic.

Cooking method

As you already know, the cooking process is incredibly simple, you only need to prepare and cut the main ingredients. Start creating this dish by making the sauce. To do this, take a small saucepan, add mayonnaise and cream in equal proportions. For 100 g of these products, you need to take 50 ml of wine and 1 clove of garlic. Mix all the products and cook over low heat for 3-5 minutes. After that, turn off the heat, set the saucepan aside, let the salad dressing cool.

Now take all the vegetables, peel them and rinse thoroughly in cold water. Cut cucumbers in half and chop. Cut the tomatoes and peppers into medium cubes, and the red onion into strips.

Beijing cabbage should also be cut into strips. Lay all the vegetables nicely on a plate. The ham should also be finely chopped, it is recommended to put it in the center, and pour the salad dressing into the gravy boat.

This completes the process of preparing the Goat in the Garden salad according to the recipe. It remains only to decorate the dish with herbs and serveon the table. It does not matter what ingredients are used in the salad, in any case, it is recommended that the dressing be served separately. In this case, it will be much more convenient for people at the table to consume this dish, because they will not need to pick out the mayonnaise from the center of a large plate.

Classic Goat in the Garden Salad Recipe

In the original version of this dish, almost all varieties of available vegetables are used. To prepare a snack, you should get the following products:

• 200g beets;
• 100g pickles;
• 150g potatoes;
• 100g Korean-style carrots;
• 150 g each of bell peppers, tomatoes and cucumbers;
• 300 g of beef cue ball (there is disagreement regarding this ingredient, it is not indicated in some classic recipes, but it is present in many places);
• mayonnaise;
• vegetable oil.

The original recipe uses only one mayonnaise as a dressing and nothing else.

Preparation and display of products

Cooking a dish should start with cooking some foods. You need to draw water into the pan, put unpeeled, but washed beets there. Add 30 ml of vinegar and boil the product until tender. If you use meat, then it must also be boiled, add bay leaves, peppercorns, s alt and other favorite seasonings to the liquid.

While the beets are cooking, you need to cook Korean-style carrots, you can buy it in the store, but the home version hasthe best taste. To do this, the vegetable should be cleaned and washed under running cold water, then grated on a special grater. Put in a deep bowl, add a small amount of vegetable oil, vinegar, sugar, s alt and Korean Carrot seasoning, which can be purchased at any supermarket in the spice department. Mix everything and bring to taste.

Cut the rest of the products (except potatoes) into strips or small cubes. Pour the mayonnaise into a small saucepan. Peel the potatoes and cut into cubes, it needs to be deep-fried. If you do not have such a device at home, then you can pour enough oil into a small saucepan to freely place the potatoes in it, heat it well and throw the sticks into it. Fry until done. Peel and cut the finished beets into strips, the same form of cutting should be for beef. Put all the ingredients on a plate and decorate the dish with herbs.

Try to cook the dish so that the potatoes are still warm when served, otherwise they will lose their taste significantly.

According to the reviews of the people who prepared this dish, it turns out delicious at home. Moreover, there are only inexpensive products that are available to everyone.

Unusual recipe

This salad is completely different from all the others, it is something new and unusual. The only thing that connects it with the classic Goat in the Garden salad is the ability for a person to independently collect and season the main products. Before you start cooking, it is recommended to immediatelyget these products:

• one or two avocados;
• mozzarella cheese - 300 g;
• cherry tomatoes - 300g;
• peeled walnuts - 100g;
• smoked chicken fillet - 300g;
• canned pineapples - 300g;
• eggs - 4 pcs

This uses the original dressing based on balsamic vinegar, sugar, orange peel and butter.

Cooking a dish

You already know how to prepare food, cut all the ingredients into thin slices or strips, cut cherry tomatoes into 2-4 parts. Boil chicken eggs until cooked and chop them. When all the ingredients are prepared, you can start preparing the sauce.

Pour balsamic vinegar into a saucepan, add sugar, oil and orange zest, cook the dressing for 15 minutes over low heat. During this time, the mass will begin to thicken a little. Pour it into a gravy boat and serve with a bowl of chopped salad vegetables.

Now you know how to cook the Goat in the Garden salad, you can see the final result in the photo and understand the layout of the main products.

The beauty of cooking this dish is that each of you can independently come up with a set of products that will be used in the salad. The main thing is the use of a large number of vegetables, all other products are secondary, so you can put almost anything on a plate. But don't forget aboutclassic combination of ingredients.