2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Beef and pork lungs are an offal from which quite tasty dishes are obtained. If you are wondering what can be cooked from a lung, this article is for you. We offer several recipes.
Beef lung goulash
For this dish you need:
- kilogram fresh lung (beef);
- a few (2-3) onions;
- tomato paste - spoon (table);
- packing (200 grams) of sour cream;
- ground black pepper, s alt;
- wheat flour - 2 tablespoons (tablespoons).
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How to cook a lung? First, soak it in cold water for a couple of hours. Remove the film with a knife. Cut offal into serving pieces. Boil in water for half an hour. Don't forget to add s alt. Then rinse. Heat oil in a frying pan. Fry the chopped onion in it. Roll each slice of lung in flour and place in the same pan. Pepper a little, add chopped greens (optional). Fry everything together for 10 minutes. Mix sour cream with tomato paste and 1/3 cup of plain water. Pour the liquid into the panand simmer for half an hour. Now you know how to cook easy. It turned out delicious goulash from offal. Bon appetit!
Beef lung salad
For a delicious salad you will need:
- boiled light beef weighing 200 grams;
- fresh medium-sized tomato - 2 pieces;
- Korean-style carrots weighing 100 grams;
- bell pepper - 1 piece;
- hard cheese weighing 80 grams;
- chicken egg - 2 pieces;
- bunch of greenery;
- vegetable oil for frying;
- for dressing mayonnaise;
- garlic cloves - 1-2 pieces;
- s alt.
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Start with offal. How to prepare a light salad? First you need to rinse it and boil it in s alt water. Then cut into small (1x1 cm) cubes. Chop the Korean carrots into smaller pieces. Peel the peppers from partitions and seeds. Cut into cubes. Beat two eggs, pour the mass into a pan with vegetable oil and bake a pancake. In the future, it must be cut into strips. Combine all the ingredients in a salad bowl, put chopped garlic, s alt a little, season with mayonnaise. Put on a dish with a ring, and in the middle place a tomato, cut into cubes. Decorate as you like.
How to cook easy in a slow cooker
Easy and quick beef lung recipe requires the following ingredients:
- boiled beef lung weighing 500 grams;
- onion weighing 100 grams;
- 50 ml vegetable oil for frying;
- 100 ml sour cream or cream;
- potatoes for garnish.
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How to cook a lung in a slow cooker? Boil the offal in s alted water for half an hour. Cut it into small pieces. In a slow cooker, heat the oil, put the chopped onion. Spasser for 5 minutes. Do all this in the "Baking" mode. Then add the chopped lung to the onion. Fry for another 10 minutes. Pour the ingredients with cream or sour cream. S alt, put pepper. Set the "Extinguish" function to 40 minutes. After the specified time, the stewed lung in a creamy sauce will be ready. Arrange the dish on plates. Boil potatoes for garnish. Sprinkle with dill and enjoy! Bon appetit!
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