Tasty baked chicken in the sleeve

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

A chicken baked in a sleeve can become a dish for an everyday or festive table. We suggest studying photos and recipes in this article.

First cooking method

So, bake the chicken in the sleeve. For this you will need:

• 1.5kg whole chicken;
• 4 garlic cloves;
• a few tablespoons of soy sauce;
• curry, s alt, pepper;
• mayonnaise.

Cooking technology

Prepare the chicken. Rinse and cut along the chest line. Marinate the carcass in a special mixture. To prepare it, you need to mix soy sauce, mayonnaise, curry, garlic, pepper and s alt. Leave the chicken in the marinade for half an hour. Take a baking sleeve. Put the marinated chicken in it. Fasten the end of the bag. Poke a few holes for steam to escape. We bake the chicken in the sleeve for 1.5 hours at 200 degrees. To make the meat ruddy and golden brown, tear open the bag 10 minutes before the end. If you don't want to spend extra time preparing the side dish, you can peel and cut the potatoes next to the chicken.

Chicken with prunes up my sleeve

Chicken, soaked in the aroma of prunes, will impress meat gourmets. To prepare it, you will need:

• chicken or chicken breasts weighing about 1kg;
• about 300 grams of prunes;
• onion head;
• medium carrot;
• apple (sour variety preferred);
• spices and s alt.

The list of necessary ingredients is determined, now we bake the chicken in the sleeve.

1 step

The first step is to cut the chicken into portions. If you are using breasts, you can divide them into two parts. Mix s alt with chicken spices. Rub this mixture into pieces.

2 step

Rinse prunes. Cut the carrot and apple into cubes, the onion into rings. If you put herbs, such as basil, in the dish, the meat will get a pleasant aroma.

3 step

Place chicken breasts or pieces in a baking bag. Evenly distribute apples, prunes, onions and carrots. Secure the sleeve with special clips.

4 step

Bake the chicken in the sleeve in a preheated oven for 50 minutes. Shortly before the end, cut open the bag and let the golden crust form.

5 step

Put the finished dish on a plate, decorate with herbs and serve.

Chicken baked with potatoes and garlic

Fragrant and delicious chicken will turn out according to the following recipe. You need:

• about 1.5 kg potatoes;
• chicken or separate parts (legs, thighs, breasts) weighing about 2 kg;
• s alt, red pepper, garlic;
• mayonnaise;
• a few tablespoons of vegetable oil.

Cooking technology

Prepare the chicken: rinse, pat dry. You can bake the whole chicken or chop it into pieces. Mix s alt, oil, pepper, squeeze the garlic using a special press. Rub the resulting mixture into chicken pieces or the whole carcass. Peel the potatoes and chop coarsely. Pour it with mayonnaise, s alt (if necessary), mix. Add a couple of minced garlic cloves to it. Put the chicken in the sleeve, evenly distribute the potatoes around. Secure the baking bag with clips and place in the oven. Time - 1.5 hours. The temperature is 180 degrees. Pierce the sleeve in several places with a knife. To get a golden crust, cut the bag a few minutes before the readiness. Put the finished chicken on a dish, serve.