2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Many housewives love and respect such a vegetable as potatoes. No wonder, because you can cook a thousand dishes from it, and maybe even more. And despite the fact that the potato is not the most recognized product by nutritionists, it is always a beneficial side dish. And sometimes it is an amazingly tasty independent meal. One of the most simple and delicious dishes is potatoes with meat, baked in the oven. You can use beef, pork, rabbit, chicken. You can buy a whole piece and cut it, or you can take ready-made minced meat. What do you have enough imagination for. Let's look at a universal recipe that you can always use.
Potatoes with meat, baked in the oven, with a cheese crust. Required ingredients: potatoes - about two kilograms, meat or minced meat - half a kilo, carrots - 3 or 4 pieces, turnip - 2 pieces, garlic - 1 head or 5 cloves, a bunch of dill and the same amount of parsley, hard cheese - 250- 350 grams, soy sauce. Grease a deep baking sheet or baking dish with oil or fat. Put a layer of thinly sliced \u200b\u200bmeat on it or cover the bottom of the form with minced meat. Sprinkle everything with soy sauce and leave for a whilemarinate. When the meat is saturated and acquires a unique aroma, lay the next layer of chopped and grated vegetables on top: carrots, onions, parsley and dill. To prevent the dish from becoming too dry, you can lightly grease it with mayonnaise, and then s alt and pepper.
If you don't like mayonnaise, use sour cream for this, it will make the food tender and juicy. The third layer is potatoes! Cleanly washed, peeled and cut into neat slices. Lay on top of the vegetables. Squeeze the garlic and grease with mayonnaise or sour cream. You can sprinkle potatoes with hops-suneli seasoning, a mixture of peppers or your other favorite. Place the tray in the oven. Cook for about an hour until the potatoes are browned and the liquid has evaporated. Before removing the finished dish from the oven, generously sprinkle it with grated cheese and leave for another 7-10 minutes until a delicious golden crust forms.
Well, your potatoes with meat, baked in the oven, are completely ready! Now let the form cool slightly, cut the casserole into squares and place on plates with a spatula. Serve, of course, as a dish on its own, you can pour sour cream or some kind of sauce. What is good about this recipe? The fact is that potatoes with meat baked in the oven can be cooked in different ways by adding different ingredients. Mushrooms, such as champignons, are perfect here. You can improvise with layers by swapping them or even mixing products whencook potatoes baked in the oven. Meat, if desired, is replaced with chicken or even chicken liver. A variety of vegetables will make this meal always fresh. So you are unlikely to ever get tired of potatoes with meat. A recipe with a photo will facilitate the cooking process and help you see the result of your work before it is achieved. In general, pay more attention to potatoes and experiment!
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