Recipe for catfish kebab. Hearty meal at home

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Catfish is a large fish that lives in fresh water. Thanks to fatty meat, it is respected by the national cuisines of many peoples. Therefore, there are a great many options for preparing this hearty fish: soups, main courses, snacks, casseroles, and salads. One of the most original and amazing is the recipe for catfish skewers. By the way, this dish can be prepared in different ways. This is a classic option on the grill, and a barbecue, and in the oven. Of course, at home, the easiest option is to use the last option.

Ingredients:

• catfish meat;
• lemon;
• onion;
• parsley or cilantro (greens);
• ground black pepper;
• olive oil;
• sumac (ground).

How to cook catfish skewers?

Where to start cooking this unusual dish? Of course, with the choice of meat. Catfish fillet from the dorsal part of the fish is best suited. The meat there is more fatty, and therefore the kebab cooked in the ovencloset, it will turn out juicy and tender. Gut the fish, remove the backbone, rinse and dry. Cut into large pieces in the form of cubes, and so that the soft catfish meat does not fall apart during preparation and baking, do not remove the skin. By the way, true connoisseurs of this fish consider its fried crust to be the most delicious delicacy.

Marinating

The next step in the recipe for catfish kebab is marinating fish pieces. To do this, the catfish must be transferred to a deep container, add a couple of onions, cut into thin strips, pour half a glass of olive oil, lemon juice, season with ground pepper and s alt. Mix thoroughly, but gently (so as not to damage the pieces). Remove the container in the cold, stand for two to three hours, sometimes stirring the contents.

Baking

For the next step, the catfish skewers recipe calls for wooden skewers. They need to be soaked for a while in cold water. Thread the marinated pieces of fish on skewers in 4-5 pieces, clearing them of onions. Preheat the oven to 250 degrees. Place the catfish skewers on the grill, place a tray under it for the flowing juice. Cook for five minutes, then turn the skewers over and bake for the same amount.

Serving

The catfish kebab recipe contains one more ingredient - ground sumac. They should sprinkle pieces of fried fish when serving. Serve this unusual dish with mashed potatoes or steamed rice.

Sauce"Narsharab"

Like any kebab, catfish kebab is unthinkable without sauce, which will finally complete the cooked dish, making its taste more intense. Ideally complement the described dish "Narsharab". It is a sweet and sour sauce made by thickening pomegranate juice. However, it must be made in advance, as the sauce takes about an hour to prepare.

Ingredients:

• pomegranate juice;
• ground pepper (black and red).

Cooking

Pour pomegranate juice into a saucepan. Light a minimum fire on the burner and put a container of juice on it. Boil it for about an hour. The total volume should decrease by about 20%. A few minutes before the end, season the sauce with two types of ground pepper, focusing on your taste.