Chicken fillet. How to cook a hearty meal

Chicken fillet. How to cook a hearty meal
Chicken fillet. How to cook a hearty meal
Anonim

It's no secret that chicken meat is one of the he althy foods. The fact is that chicken contains up to 23% protein in its composition. In addition, it contains 92% of the amino acids necessary for the human body, and its fat content does not exceed 10%. Chicken fillet contains vitamins B12, B6, B9 and B2 in large quantities, as well as some trace elements: iron, phosphorus, selenium, sulfur, calcium and magnesium. All this is rich in chicken fillet. How to cook a tasty and nutritious dish from this meat? And what should be done so that the harmful properties of this product do not appear?

chicken fillet how to cook
chicken fillet how to cook

For all its merits, chicken meat also has a number of disadvantages. The largest and most easily removed is the skin. It contains a large amount of fat and tends to accumulate harmful substances. Therefore, it is best to remove the skin. It is advisable to buy domestic chicken to reduce the risk of acquiring poultry containing antibiotics. If you bake meat in foil, then you do not need to bake vegetables with it, otherwise the juices released by them will oxidize the foil, and the chicken will absorb harmful substances.

The most delicious and nutritious part of a bird is the breast. This is what you usually see in stores called "chicken fillet". How to cook such meat so that it does not lose its beneficial properties? There are many ways.

The easiest of them is to boil or steam. This method is the most reliable and correct in terms of he althy eating.

chicken fillet with vegetables
chicken fillet with vegetables

Chicken fillet with steamed vegetables is a great dish if you watch calories and figure or just follow a diet. Take potatoes, onions, carrots, bell peppers and cabbage. Clean and cut into slices or small cubes. Then all this must be put into the multicooker bowl, after pouring a little vegetable oil into it. Add string beans. S alt, add spices. Stir and pour water. Cut the chicken fillet into small portions, s alt, add spices and, brushed with butter or sour cream, put in a double boiler container. You can also put a piece of tomato and a little onion on the chicken fillet. How to cook a dish, the multicooker "knows": it remains only to close the lid and set the "Pilaf" mode. When cooking is finished, mix all the ingredients.

Chicken fillet in batter is prepared like this. The meat should be washed and cut into portions the size of a cutlet (can be cut into pieces of a different size). We beat off each portion, s alt and pepper. Next, you need to prepare the batter. To do this, take the flour and dilute it with warm milk. Then add a little vegetable oil, 2-3 eggs.

chicken fillet in batter
chicken fillet in batter

S alt, pepper, mix and leave to swell for 15 minutes. Dip the chicken in the batter on all sides. How to prepare a frying pan is also worth mentioning. It is necessary to grease a still cold frying pan with a small amount of vegetable oil and heat it over low heat. After a couple of minutes, simply fry the pieces of poultry in batter until a golden crust forms. Put on plates, add garnish and enjoy the amazing taste.

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