Kupats in a slow cooker - Georgian traditions in a modern way

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Kupaty is a word that caresses the ear and makes every connoisseur of national Georgian cuisine salivate. Traditionally, there were many ways to bake raw homemade sausages. So in our age of modern household appliances, you can, for example, cook kupaty in a slow cooker, in an air grill or just in a frying pan. Consider the features of each of the three options.

Kupats in a slow cooker

Ingredients:

• kupaty - 2 pieces;
• potatoes - 3-4 medium-sized tubers;
• sour cream 15% - 2 table. spoons;
• s alt, allspice to taste;
• vegetable oil for frying.

Cooking

To cook kupaty in a slow cooker, first they should be fried. In a miracle saucepan, this can be done on the "Baking" program (10-15 minutes) with a closed lid with the addition of a small amount of vegetable oil. After that, put the potatoes in a container, previously peeled and chopped.fairly large pieces. Add sour cream, s alt and pour all the ingredients with water (2 cups). Select the "Extinguishing" program. After 30 minutes, the dish is ready. Kupaty in a slow cooker are very tender, juicy, but most importantly - very useful! You can decorate the dish with finely chopped greens - it turns out very fragrant!

Kupats in aerogrill

Ingredients:

• kupaty - 4 pieces;
• tomato sauce - 2 table. spoons;
• garlic - 2 cloves;
• spices, s alt - to taste.

Cooking

This recipe involves not just baking sausages in an air grill, but then stewing them in pots. After all, cooking kupats in such kitchen appliances without adding any liquids makes this dish too dry. Therefore, first of all, sausages must be lightly fried. To do this, put them on the middle grate, oiled, and turn on the convection oven. At high speed and 250 degrees, it will take 15-20 minutes, depending on the desired degree of frying. Transfer the toasted kupaty into a pot, add garlic, chopped into small slices, tomato paste, s alt and your favorite spices. Without changing the program, turn on the equipment for another 15 minutes. Ready-made sausages are very tasty, with an appetizing, slightly crispy crust.

How to cook kupaty in a pan?

One of the easiest options for cooking Georgian sausages is frying them in a pan. This method has its advantages and disadvantages. Probably the mainthe downside is that they should be fried in a large amount of oil. And if kupaty in a slow cooker and air grill can be classified as he althy food, then fried ones threaten a person with the accumulation of unnecessary fats, cholesterol plaques and a host of other harmful consequences. But the result is so deliciously delicious that you can forget about everything in the world! So, consider this method.

Ingredients:

• kupaty - 4 pieces;
• garlic - 2 cloves;
• sunflower oil - 100 ml.

Cooking

Pour sunflower oil into a hot frying pan and heat it until smoke appears. Lightly fry the peeled garlic cloves to add flavor to deep-frying, after which they should be removed. Dip kupaty into hot oil, after piercing them at the base with a toothpick. Fry, turning occasionally, until golden brown.

What to serve with?

Kupats cooked in a frying pan are a great beer snack option. Serve these mouth-watering fried sausages with a glass of foam to your missus, and his gratitude will know no bounds!