What's the best way to cook Brussels sprouts? Brussels sprouts - recipes in a slow cooker

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Brussels sprouts are an increasingly popular staple on the table. A beautiful and unusual vegetable is not only tasty, but also he althy. Many housewives are interested in how to cook Brussels sprouts more deliciously so that all family members will like it. This vegetable is boiled, stewed, baked, in general, subjected to any culinary treatment.

Brussels sprouts: slow cooker recipes

Thanks to this miracle technique, cooking such a dish will not require much effort. Take the following ingredients: half a kilo of Brussels sprouts, about 120 g of smoked pork ham, about 800 ml of vegetable broth, onion, half a teaspoon of mustard, a little olive oil, spices.

Cooking process

1. Onions need to be peeled and chopped. Remove the skin from the ham and cut it into small strips.
2. Cabbage should be thoroughly washed and a cut in the form of a cross should be made on each stalk.
3. Pour the broth into the slow cooker, turn on the “Cook” mode andbring it to a boil. Then put cabbage in the same place and cook for 15 minutes. After that, drain the broth for the sauce, and leave the cabbage to cool.
4. Now let's prepare the cracklings. To do this, cook the ham in the "Fry" mode until golden brown. Do not drain the fat that remains in the bowl, but fry the onion on it.
5. To prepare onions, you need to use a blender. With it, you need to beat the onion, a little broth, mustard, vinegar and sunflower oil until smooth.
6. Now you need to roll the cabbage in the sauce, add s alt and pepper. Serve it with cracklings.

Now you know how to make delicious Brussels sprouts effortlessly. This dish is suitable for dinner or lunch.

With chicken

To prepare such a quick and tasty dish like Brussels sprouts with chicken, you need to take the following ingredients: about 220 g of Brussels sprouts and the same amount of chicken fillet that needs to be boiled in advance, an onion, a couple of tablespoons of ketchup or tomato paste and the same amount of olive oil, as well as spices.

How to cook Brussels sprouts in a slow cooker?

1. Cabbage must be washed well and cleaned of yellow leaves.
2. Onion must be peeled and cut in any way. Select the “Baking” mode on the multicooker and fry it in oil for 10 minutes.
3. After that, add cabbage to the bowl and fry for another 15 minutes.



4. The fillet should be cut into small cubes and afteradd to multicooker. Don't forget to s alt and pepper. In addition, you need to put tomato paste in the bowl and pour about 50 g of water. Set the "Baking" mode and time 30-45 min.

Brussel sprouts, the slow cooker recipes for which were discussed above, are tasty and not greasy. This dish is sure to please both adults and children.

Baked Brussels sprouts

This dish can be served as a main side dish that goes well with both meat and fish. Brussels sprouts, cooked in the oven, retain a huge amount of useful and tasty qualities. For this dish, you need to take half a kilogram of cabbage, 1 teaspoon of thyme, a couple of garlic cloves, half a glass of breadcrumbs and spices to taste.

Cooking process

1. Cabbage should be washed, peeled and cut in half. In a small amount of water, it must be boiled for 3 minutes. After the cabbage needs to be cooled.
2. In a separate bowl, mix oil, thyme and minced garlic. In the resulting sauce, you need to thoroughly moisten the cabbage and put it in the form in which you will bake it. Cover the vegetables with breadcrumbs on top and bake in the oven for half an hour at a temperature of 200 degrees.

This recipe can be used by people who don't know how to cook frozen Brussels sprouts. Only in this case, you need to boil it for 8 minutes.

Cabbage stew

Brussel sprouts stew with chicken will turn out verytender and delicious. To prepare it, you need to take a little olive oil, about 350 g of smoked sausage, shallots, a couple of tomatoes, a chicken breast, a bunch of thyme and rosemary, 2 zucchini, 3 carrots and the same amount of parsnips, fennel, 13 Brussels sprouts, s alt and pepper.

Cooking process

1. Start with vegetables that need to be washed and peeled. Onions and tomatoes must be cut into cubes. Cut carrots and parsnips randomly, but finely.
2. Heat the oil in a deep frying pan and fry the chopped sausages on it.
3. Drain half of the remaining fat, and fry the onion and chopped breast until golden on the rest.
4. After put the tomatoes, thyme and rosemary into the pan and simmer for 20-25 minutes. When the time has passed, add vegetables there, except cabbage, and simmer them for 15 minutes until they become soft. Then you need to put the cabbage and stew for another 10 minutes. At the end, you can add spices to taste. That's it, Brussels sprouts with chicken are ready.

Casery

Another way to make Brussels sprouts delicious. Such a dish can be a great hearty breakfast or serve as a side dish for meat or fish. For cooking, you need to take about 280 g of Brussels sprouts, about 350 g of sour cream and 180 g of hard cheese. In addition, you need to prepare a bunch of basil and parsley, a teaspoon of allspice, s alt and oil for greasing the form.

Cooking process

1. Put a pot on the fire, boil water, s alt and boil the cabbage in it for 5 minutes.
2. Take a mold, grease it with oil and put the heads of cabbage cut in half flat side down.
3. Sprinkle chopped herbs, cheese, sour cream and pepper on top of the cabbage.
4. The dish should be placed in the oven, preheated to 200 degrees, cook for an hour. The finished casserole should be golden brown.

Brussel sprouts with mushrooms

Another option for preparing this vegetable, for which you need to take about 220 g of fresh mushrooms, about 300 g of cabbage, a teaspoon of ground pepper, a bunch of parsley, a little vegetable oil and s alt.

Cooking process

1. Brussel sprouts need to remove the top leaves and cut heads of cabbage in half. If large specimens come across, then you can divide them into 4 parts.
2. Mushrooms need to be washed, peeled, cut into 4 parts and combined with cabbage.
3. Take a frying pan with a thick bottom, pour oil into it, put vegetables and simmer for half an hour under a closed lid. As a result, the cabbage should become soft.
4. At the end of cooking, s alt and pepper the dish. Brussels sprouts are tender and delicious in no time to cook.

Brussel sprouts salad

To prepare this he althy and light dish, you need to take about 300 g of cabbage, 120 g of carrots, 80 g of pitted olives and a little less greenpeas, 320 g of bell pepper and the same amount of boiled potatoes. You will also need about 180 g of tomatoes, 20 g of lettuce, 15 ml of vegetable oil and 5 ml of vinegar, as well as spices.

Cooking process

1. Cabbage must be washed, peeled and boiled. Cut the potatoes into cubes, pepper into half rings, tomatoes into slices, half of the olives into rings. Carrots need to be chopped on a medium-sized grater.
2. All ingredients must be mixed, add spices.
3. To make the sauce, you need to combine oil and vinegar.
4. Lettuce leaves must be washed and put on the bottom of the dish. Put the salad on them and pour over the sauce. Decorate the dish with the remaining olives and peas.

Helpful tips

1. Sometimes Brussels sprouts have a slightly pungent and bitter taste. To fix this problem, you need to cover the vegetables with cold water, bring them to a boil, and then add fresh water again and cook until tender.
2. Besides, the bitterness can go away when the cabbage is fried, only in this case the heads of cabbage should be cut in half.
3. Also keep in mind that small heads rarely taste bitter.
4. Brussel sprouts are used both fresh and frozen for cooking various dishes.