Solyanka in a slow cooker or old recipes in a new way

2024 Author: Isabella Gilson | [email protected]. Last modified: 2024-01-07 22:37

Solyanka - a delicious, hearty, spicy soup with the aroma of smoked meats is considered an old dish of Russian cuisine. Solyanka in some regions of Russia used to be called "selyanka" - accordingly, the set of products was simple, from their own garden. Agree, it’s hard to imagine cold cuts soup with olives and lemon in a Russian village? It is much easier to draw a parallel between “solyanka” and “s alty”, that is, hodgepodge was prepared with the addition of s alted or pickled vegetables (cucumbers, tomatoes, cabbage).

Now there are several types of s altwort:

• Fish hodgepodge is a traditional version of an old Russian dish. Delicious hodgepodge was prepared from several types of fish: broth was cooked from the head, skin, fins and cartilage of sturgeon, boiled fatty backs and tender sturgeon fillet were added when served, and pieces of s alted red fish (salmon, pink salmon or chum salmon) enhanced the taste. Very tasty modern fish hodgepodge in a slow cooker.
• Mushroom hodgepodge is a lean version of a fragrant, rich porcini mushroom soup. Now champignons, oyster mushrooms and other available mushrooms are added, but the delicious taste of whiteno other can replace mushrooms.

• Meat hodgepodge is the latest version. Delicious hodgepodge is not easy to prepare, all products are carefully prepared before being combined in the broth. Meat plays the main role in the meat hodgepodge - good beef, smoked chicken breasts or smoked pork ribs for broth, high-quality smoked and boiled sausage, ham, beef or pork tongue, boiled pork, ham. Meat hodgepodge, which takes a long time to cook, is amazing.

• Vegetable hodgepodge is not a soup at all, but a crumbly vegetable stew with meat in a pan, fried in lard. There are several types of vegetable hodgepodge - how many villages there were, so many types of hodgepodge-selyanka.

Solyanka in a multicooker is now becoming especially popular: in a multicooker, the soup languishes for a long time, retains a thick aroma and taste.

Meat hodgepodge will require a lot of products:

1. Meat platter - 500g beef for broth, 100g smoked ham, a pair of hunting sausages, 100g ham, 100g boiled pork.
2. Pickled or pickled cucumbers - 2 pieces.
3. Carrots - 2 things.
4. Onion - 2 heads.
5. Tomato paste - 2 or 3 tablespoons.
6. A glass of pickle pickle.
7. Greens - fresh dill, parsley.
8. Olives - 7 pieces.
9. Half a lemon.
10. Black peppercorns.

Carrots, onions and cucumbers cut into strips. In the slow cooker in the "Baking" mode, heat the oil, put the vegetables with tomato paste in the bowl and set the timer for 10 minutes. In the "Baking" mode, vegetables are fried better.

Cut the meat platter into strips, and the hunting sausages into strips, add to the frying, mix, pour over the meat broth and brine, add seasonings and one bay leaf.

Solyanka in a multicooker can be cooked in the "Stew" mode at 120 degrees or in the "Soup" mode. You just need to set the timer for 1 hour and simmer the soup under the closed lid.

Before serving, sprinkle with chopped herbs, put a slice of lemon and olives in a plate. Top with sour cream.

Solyanka in the slow cooker is ready!