2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Meatballs with rice is a dish that is familiar to everyone since childhood. Despite the simplicity of preparation, even this culinary creation can surprise the household. All you have to do is add a few ingredients and get a little creative. Even children, who are the most picky eaters, will be delighted with such a dish. So, let's talk about how to cook meatballs with rice.
Meatballs in milk sauce
The name sounds very unusual, but the taste of this dish is amazing. To prepare it, you will need 250 grams of minced meat, 100 grams of boiled rice, 50 grams of margarine, one egg, a glass of fresh milk, one onion, a small spoonful of flour, a spoonful of vegetable oil, spices and fresh parsley. Cooking meatballs with rice as follows. Minced meat is mixed with rice, which should be slightly undercooked. Finely chop the onion and lightly fry. We spread it to minced meat. We also drive an egg there and pour spices and s alt. We mix everything well. Melt the margarine in a saucepan and fry the flour. After that, pour in the milk and mix thoroughly so that no lumps remain. We cook for about 5 minutes. We make balls from minced meat, roll in flour and fry on each side. Then fill the meatballs withrice sauce and simmer for 10 minutes. Serve with a side dish.
Meatballs in vegetable sauce
We take 500 grams of minced meat, 100 grams of rice, s alt, pepper, two onions, eggplant, two sweet peppers, zucchini, 3 tomatoes, a spoonful of tomato paste and starch, herbs, sugar and vegetable oil. Rice is pre-boiled, but leave it slightly raw. Mix it with minced meat and onion, which we cut very finely. Now we sculpt meatballs in the form of small balls. We clean all the vegetables and cut into medium-sized cubes. Heat the oil in a frying pan and fry the onion first, and then the rest of the vegetables. Add tomato paste, starch to this mixture and pour in water. When the sauce boils, remove it from the heat. Pour some of the sauce into the pan, and then lay out the meatballs. Pour everything with the remaining sauce. We put the meatballs with rice on the fire and simmer until cooked. At the end, you can add chopped garlic to spice up the sauce. If there is little liquid, then add water or broth.
Fish meatballs
And now the recipe for meatballs with fish rice. To do this, you need to take 250 grams of any fish fillet, 30 grams of rice, one egg, one carrot and onion, two tablespoons of tomato sauce, butter, flour and spices. We clean the vegetables and cut into thin strips. We wash the fish fillet and dry it. After that, cut it into pieces. We skip the fillet through a meat grinder. Boil the rice until half cooked, wash it so that it is crumbly, and add to the minced fish. Let's put an egg in there. AllPepper and s alt the mass, and then mix. We form meatballs with rice and roll in flour. So that the stuffing does not stick to your hands, you need to moisten them with water. Fry meatballs in a pan and pour tomato sauce with water. Simmer for about 20 minutes over low heat with the lid closed. For cooking, you can use minced meat from various types of meat (beef, pork, chicken). As a side dish, pasta or potatoes are suitable.
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