How to make candied fruits from tangerine peels: different cooking options

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Surely there will not be a single person who is indifferent to such a tasty and bright citrus fruit as a tangerine. However, not everyone knows that not only the pulp of this product, but also its peel is suitable for eating. In this regard, we decided to present to your attention a step-by-step method of how to make candied fruits from tangerine peels.

Of course, the process of preparing such sweet products will take some amount of your time and effort, but the end result is worth it. After all, store-bought candied fruits are too dry and contain a large amount of dyes, and sometimes you really want to enjoy a juicy and fragrant dessert that you are 100% sure of!

Candied tangerines: cooking recipes

To make such a delicacy and please your kids, you should purchase a minimum of products, namely:

• fresh tangerine peels - about 500 g;
• sugar sand(preferably small) - 1 kg;
• filtered drinking water - 200 ml.

Preparing the main component

Candied tangerine peels will turn out tasty and juicy only if only carefully processed ingredients are used for their preparation. Thus, it is necessary to take the peel from sweet citrus fruits, wash it thoroughly in a colander, and then cut into small squares or in the form of not very thin strips. After that, the treated crusts need to be filled with water at room temperature and kept in this state for 3 days. In this case, the liquid should be changed every day 2 or 3 times.

The process of making dessert on a gas stove

Candied tangerine peels should be cooked after they are soaked in water, soft and slightly swollen. To do this, the liquid in which the skins were settled must be drained, and sweet syrup should be added instead. It is required to do it according to the following scheme: granulated sugar should be poured into drinking filtered water and, stirring constantly, bring to a boil, and then cook for about 6 minutes.

After the tangerine peels are filled with sweet syrup, they must be put on fire again. After 10 minutes, the dishes must be removed from the stove, covered with a newspaper and left at room temperature for 10-12 hours. Next, semi-finished candied fruits from tangerine peels should be brought to a boil again and simmer over low heat until the peel is slightly reduced (12-15 minutes). After that, the contents of the dishes must be folded tocolander and completely drain the sweet liquid. It is not worth pouring out such a syrup, as it can be used to make a delicious and fragrant fruit drink.

Drying products

After the done actions, candied fruits from tangerines, or rather, from peels, should be evenly spread out on a sheet from the oven or a table and left in this position for knocking. After 24 hours, the fragrant homemade delicacy will be completely ready for use. It should be noted that it can be served with tea and used to create delicious pastries.

Quick recipe for candied tangerine peels

The previous version of the preparation of these products requires special patience and time. In the event that you want to make such a delicacy much faster, the following recipe is more suitable for you.

So, we need:

• fresh tangerine peels - 205g;
• granulated sugar white or brown - 400 g;
• citric acid - add to taste;
• filtered drinking water - about 1.6 l;
• fine s alt - a little bit.

Processing tangerine peels

Candied tangerines according to the presented recipe will be completely ready for use after 2 hours after the start of their preparation. This speed is due to the fact that citrus fruit peels should not be soaked in water for a long time and dried naturally.

Thus, for cooking tasty and he althyhomemade treats, you need to put all the prepared crusts in a saucepan, and then pour water into them and put on fire. Next, the contents of the dishes must be brought to a boil and boil for 10 minutes. After that, the product should be thrown into a colander, rinsed under cold water and put back on the stove, pouring in a similar amount of filtered liquid. By the way, this time it is advisable to add a little fine s alt to the crusts. Such an ingredient is necessary in order to remove all the existing bitterness from the tangerine peel.

Once again, bringing the contents of the dishes to a boil, boil the crusts for a quarter of an hour, and then put them in a colander, rinse and repeat the procedure one more time. After the above steps, the peel must be completely drained, and then cut into strips or arbitrary pieces.

In conclusion, you need to pour a glass of water into the pan, add granulated sugar and make a thick syrup by boiling. Next, add tangerine peels to the sweet liquid, which should be boiled until almost completely boiled. After the pieces of skins become transparent, they need to be thrown into a colander and drained.

Drying process of products

Ready-made candied tangerines must be placed on a baking sheet, and then put in a warm oven, where they need to be kept for about half an hour. If desired, dried products can be rolled in sugar or powdered sugar.

Proper serving

Homemade candied fruits are recommended to be served at the tablealong with hot and strong tea. If you decide to make any pastries, then these products can also be added to the dough, decorate various pastries, cakes, etc.