Candied orange peels: recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Sweets that were prepared with one's own hands are always much tastier and he althier than bought ones. Moreover, homemade delicacies always have fairly simple recipes that any housewife can handle. Candied orange peel is a fragrant treat, suitable even for children.

Reason for the popularity of candied oranges

Special popularity of sweets was observed on the territory of the Soviet Union in the 70-90s of the last century. This is not surprising, because the housewives managed to make an incredibly tasty treat from an almost unnecessary product that had never been used anywhere before.

Candied orange peels were later actively used for baking and hot drinks. After all, the aroma with which they awarded the dish was truly delicious. Also, sweets were incredibly quickly taken away by children, because candied crusts were much more attractive and more affordable than chocolates that were scarce in those days.

The recipe has one big minus, which is the cooking time. Every hostessknows it will take about 20 hours to cook. Of course, this time also includes waiting and insisting at different stages. Active cooking time will only take 1 hour.

Ingredients for candied fruits according to the classic recipe

You can use any number of orange peels for cooking. In fact, the weight of the peel is only important during the boiling of the syrup. But still it is worth adhering to such proportions:

• orange peels - 1 kg;
• lemon - 1/2 medium fruit;
• water - 0.5 l;
• sugar - 1.2 kg;
• powdered sugar - 1 tbsp. l. (here the value is indicative, because the ingredient is used for sprinkling).

Steps of cooking candied fruits according to the classic recipe

Candied orange peels at home are prepared according to the following steps:

1. Crusts that are available should be soaked in cold water. Thanks to this procedure, you can remove excess bitterness. Ideal if you leave the peels overnight, but the minimum required time for this is 5 hours.
2. Soaked orange peels pour new water and send for cooking (set the fire to medium) for about 20 minutes. After that, put them in a colander and rinse well with running water.
3. These procedures will greatly soften the white side of the crusts. Now it's time to cut off the white part with a sharp knife. The crust itself must be cut into strips, the width of which varies within 0.3-0.5 cm. Such sizes are considered optimal, since they canboil, and in the future it will be very easy to lay them out for drying.
4. Recipe for candied orange peels at home in the usual conditions suggests that you need to prepare the syrup by boiling water with sugar for 8-10 minutes. Then add strained lemon juice.
5. Put the chopped crusts into the prepared syrup, close the lid and cook over medium heat for about 20 minutes. Several times during cooking, you can mix the crusts with a spoon. After the time allotted for cooking, remove the pan from the heat and allow the crusts to cool. The best option would be if you leave them overnight. During this time, they will become translucent.
6. Send candied orange peels at home back to the fire. This time you need to cook with the lid open over medium heat, stirring regularly. The star anise or vanilla pod added at this stage will help add sweetness and extra flavor. As a result, transparent pieces should remain that are soaked in syrup.
7. Now it remains only to dry the crusts. To do this, lay the parchment on a baking sheet, and then carefully lay out the strips of crusts on it. It will take about an hour on medium heat. In this case, the oven must be ajar. You can dry without using the oven, just in the room, for 4-6 hours. It is very important not to overdry the sweets, otherwise they will become too hard.
8. Put the finished candied fruits into a cup and sprinkle with powdered sugar. If you need to store sweets, it is better to transfer them to a jar that is hermetically sealed so that they do not becomestone.

Chocolate covered candied oranges

Citrus with chocolate is always a very effective combination in taste and appearance. Neither an adult nor a child will refuse this wonderful delicacy.

For cooking you will need:

• 2-3 oranges;
• 200 grams of chocolate (choose plain dark or milk chocolate without additives);
• 0, 5 cups of sugar;
• glass of water;
• 1 tsp oils.

Preparation of candied oranges in chocolate

Preparing a delicacy like this:

1. Remove the peel from the oranges, after thoroughly washing the fruit. We cut off the white film and put it in cold water for 12 hours (it would be wise to just leave it overnight). By the way, so that the crusts do not float on the surface, but are immersed in water, they can be slightly pressed down with a plate with a load. During this time, it is desirable to change the water at least once.
2. Place the crusts in a colander and wait until the liquid drains completely. After that, you need to cut the crusts into small strips, the width of which should be approximately 0.5 cm.
3. Put the prepared crusts in a saucepan, pour water and add sugar. Cook for about 5 minutes, and then take out and let the water drain. After that, dry the crusts on a paper towel.
4. Heat chocolate with butter in a water bath (alternatively, you can use a microwave). Chocolate icing should form, which must be leftto cool down.
5. Strips of candied orange peel should be dipped in chocolate to the middle. Lay them out carefully on parchment paper. Leave for 1 hour. Make sure that the crusts do not touch each other.

Quick Candied Orange Recipe

Trying to keep cooking time as short as possible with a quick recipe for candied orange peels. For cooking you will need the following ingredients:

• 5 oranges (only peels will be needed);
• 2 tbsp. sugar;
• 2 tsp s alt;
• 1 lemon (only juice from this fruit is needed);
• water (you will need a lot of water - about 10 liters);
• powdered sugar.

Cooking candied oranges

1. Oranges are thoroughly washed, and then peeled, which are then put on fire (you need to fill them with 2.5 liters of water). After boiling, cook the peels for 10 minutes, and then throw them in a colander and send them under cold water for several minutes. Then we repeat this operation again. With only one difference. This time, you need to add a small spoonful of s alt to the water to more effectively deal with bitterness. The third time we do exactly the same operations as the second.
2. Dissolve sugar in a glass of hot water, bring to a boil and lower the orange strips. Cook for 40 minutes. During this time, the syrup will almost completely boil down. Preparation of candied fruitsorange peels in a quick way suggests that towards the end of cooking it will be necessary to introduce lemon juice. Drain in a colander when the crusts are almost translucent.
3. Line a baking sheet with parchment paper and put on it candied orange peels, the recipe of which is given above. You can just leave it in the room for a few hours or put it in a warm place (for example, near the battery).

Sprinkle candied oranges with powdered sugar.

Candied orange jam

Candied orange peel in jam is incredibly tasty, so it is worth paying attention and taking time to prepare them.

So, you will need the following ingredients:

• 6 oranges;
• 2 lemons (only juice will be needed);
• 400 grams of sugar;
• 600 ml of water.

Steps of making jam

The first step is to thoroughly wash the oranges. After that, remove the peels from the fruits and cut them into thin strips. We put the prepared crusts in a large bowl, into which we then add cold water. Soak for 24 hours, changing the water from time to time (here, the more often the water is changed, the better).

After this time, the white part on the crusts will soften, and it will need to be carefully cut off.

Each strip must be rolled into a spiral and carefully strung on a thread. Place such peculiar beads in a pot of ice water, and then send to the fire. Recipe for candied orange peel jamsuggests that at this stage they need to be boiled for 15 minutes over low heat. Then drain the water and fill with new. We follow the same algorithm three times.

With special responsibility, you need to take the preparation of the syrup, because the consistency of the jam depends on its consistency. So, if the syrup is too liquid, then you get candied fruits in compote. It will also be, of course, tasty, but not at all what was planned. And if you overdo it, you get candied fruits in caramel, which you will literally need to bite off from the can.

To prepare it, pour water into a wide saucepan, add sugar and bring to a boil. Cook the syrup over medium heat, constantly monitoring its degree of readiness. To do this, it will be enough to drop the syrup on a plate. It is worth focusing on the dryness of this droplet. That is, if you can put your finger on the drop and it remains dry, then the orange syrup is ready. You can turn off the fire, wait until the syrup cools down, and add lemon juice to it.

Prepared spirals need to be poured with syrup and sent to the fire. After the jam boils, you need to remove it from the stove, and after cooling, carefully pull it off the spiral threads.

Sterilize jars and pour candied orange peel jam into them. Sometimes such jam is brewed in small portions to make tea drinking more fragrant and tasty.

Now you know how to make candied orange peels. Feel free to experiment by adding new flavors to your favorite sweets.