2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Potatoes boiled, fried, pounded… Perhaps the last option of all these is most often on your table as a side dish for meat and fish dishes. Puree or, more simply, "crushed", is loved because of its splendor, lightness and tenderness. The classic recipe includes only butter and milk as additional ingredients. And what will mashed potatoes taste like if you add new ingredients to the dish? Thanks to a variety of products, the side dish will become fresher in taste and a little more extravagant. Try to cook in a new way such a simple and, at first glance, well-known dish - mashed potatoes. The recipe comes in several versions. Your family will surely love one of these thanks to the new combination of common products and the addition of aromatic seasonings.
Mashed potatoes: a recipe for cooking a dish with fried mushrooms andbow
You can use both fresh mushrooms and frozen ones. Cut them into small pieces and mix with chopped onions. Put the mass to fry on medium heat. After the mushrooms start juice, turn down the heat and simmer until the liquid boils away. Then s alt and put enough butter in the pan so that the mixture is not dryish. The gravy should be slightly browned. While the mushrooms are cooking, boil the mashed potatoes in the usual way. Drain the water well, shake well and mix with the mushroom mass. Serve hot with sauerkraut, fresh cabbage and lightly s alted cucumbers.
Mashed potatoes: a recipe for a side dish with grated cheese, garlic and herbs
Aromatic spices will add special tenderness and piquancy to the dish. You can use the ones you like best. But to get a harmonious taste in combination with cheese and herbs, oregano and dry garlic are most suitable. Drain the broth well from the cooked potatoes. Pour the mass, and then beat with a mixer. Gradually add grated cheese, finely chopped greens, sour cream, s alt and spices into the puree. Since the mass will be hot enough, all the components will turn into a smooth and homogeneous mixture. The aroma will be indescribable!
Mashed potatoes: a recipe for a side dish with tomatoes and bell peppers
The dish is especially bright when using colored vegetables. Grate carrots, bell pepperchop into strips, and onions into cubes. Put the vegetables to stew over medium heat, letting them fry a little. Then fill the mass with a gruel of finely chopped tomatoes. Combine sauce with crushed potatoes. S alt and pepper the mixture and serve hot. This puree is especially loved by children due to its bright orange color with green splashes of bell pepper. Vitamin assortment is ready!
You can also prepare mashed potatoes in a slow cooker, based on the above recipes. As a result, you will get amazingly tasty dishes that can be served as independent dishes, without being combined with meat or fish. Happy tasting!
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Eating well is not only a need, but also a pleasure, especially if the food is prepared with love and imagination. Even from the simplest products, you can truly cook the food of the gods
Calorie boiled potatoes in their skins, boiled in pieces with butter. Calories in mashed potatoes with milk
How good are boiled potatoes! This vegetable is the most common and most popular among the rest. You can use it not only as a side dish, but also as an independent dish. The calorie content of boiled potatoes per hundred grams does not exceed 80 kilocalories. But there are other useful properties as well
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Potassium, which is part of a young potato, removes excess fluid from the body. That is why this product should be used by those who are prone to edema. Potato juice treats gastrointestinal ailments, as well as skin diseases such as cuts and scratches, burns. This juice has wound healing and enveloping properties
What can be cooked from potatoes? What to quickly cook from potatoes? What to cook from potatoes and minced meat?
Every day many housewives think about what can be cooked from potatoes. And there is nothing surprising in this. After all, the presented vegetable has a relatively inexpensive cost and is in great demand in our country. Moreover, dishes from such tubers always turn out tasty and satisfying. That is why today we decided to tell you about how and what you can cook from potatoes at home
When to s alt potatoes when cooking mashed potatoes?
Potatoes, potatoes, potatoes - this truly national product is the most used in the cuisines of many peoples of the world. Both as a side dish and as an independent dish. Potatoes are also used in various fillings for pies and pies of various stripes. And how many good and tasty dishes can be prepared from it! But if almost everyone understands how to boil or fry tubers, then not every housewife knows when to s alt potatoes during cooking
