2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Rabbit meat is considered dietary and extremely he althy. It is suitable for feeding young children and has a very delicate taste. The main thing is to know how to properly cook a rabbit. If you do not take into account some of its features, the meat will not have a very pleasant aftertaste. Learning all the subtleties is quite simple.
A deliciously cooked rabbit will surely not leave your loved ones disappointed.
Cooking the rabbit right: cutting
First of all, you should start with the correct cutting of the carcass. Meat warmed to room temperature should be washed and cut. As a rule, we cook the rabbit in portions - the whole carcass cooked as a whole is not so tasty. Divide into two halves along the lumbar vertebrae, separating the hind legs from the top and cutting each half smaller. The front paws can be left whole. The meat on the belly can be cut and divided into small pieces. How much to cook the rabbit in time will also depend on the cutting. Larger rabbit pieces will stay raw longer.
Preparing the rabbit for eating: marinade
Meat must also be marinated before eating. Otherwise, rabbit meat mayretain a specific odor. If you don't have the time or inclination to mess around with the marinade, at least soak the meat in water for about two hours. It will make the rabbit softer and remove odors. For pickling, you can use natural wine vinegar, spices. Just add them to water. Before cooking, the rabbit should be rinsed from the marinade. An exquisite dish will turn out after marinating in white wine. The meat will be aromatic and very tender. You can also use red wine, as well as whey, crushed garlic with olive oil. Please note that aromatic vinegar marinade is also suitable for hare. But for young "store" rabbits, you should not use it - it can completely deprive tender meat of flavors, which will ruin the dish. So, you have learned how to properly prepare the product. It remains to choose the appropriate method of its preparation, and all the culinary secrets associated with rabbit meat will be well known to you.
Cooking rabbit with vegetables
What to do if you want to cook something tasty and dietary at the same time? If there is rabbit meat in stocks, then the way out is very simple - we cook the rabbit with vegetables. Take two and a half kilograms of rabbit meat, three carrots, two onions, fresh herbs, garlic, pepper, s alt, vegetable oil and bay leaf. Fry the rabbit until golden brown, peel and grate the carrots, chop the onion into half rings. Mix with meat, finely chopped herbs, chopped garlic, bay leaf, s alt and pepper. Pour in water so that the piecesrabbit were covered with it, and put on the stove. As soon as everything boils, reduce the heat and simmer for about an hour and a half. The meat is very tender and juicy, and a delicious gravy will transform any side dish. And most importantly, you can enjoy this wonderful dish without any fear for your figure.
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