Pasta "Primavera": easy and tasty to cook

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

It is generally accepted that the dish called pasta comes from Italy. But today we will bring to your attention 2 recipes not for Italian, but for Italian-American pasta. Only the ingredients will differ. It's about the pasta "Primavera", which means "spring".

How the dish came about

In the 1970s, Italian families who moved to America for permanent residence began to cook pasta from fresh vegetables, hence the name of the dish. What is remarkable: as such, there is no stable recipe, it has many variations. But it is always invariable that pasta and fresh vegetables are used in Primavera pasta. Depending on the harvest season - eggplant, carrots, beans, zucchini, sweet peppers, Brussels sprouts, peas, as well as cream sauce and parmesan.

This dish is fresh, light and very flavorful. You need to try it at least once to appreciate the advantages of Primavera pasta.

Italian American pasta recipe

Before you start cooking a dish for 2 people, you need to prepare the followingingredients:

• 200 gr. pasta (usually spaghetti or farfalle);
• 1 piece zucchini;
• 80 gr. broccoli or cauliflower;
• 70 gr. asparagus;
• 50 gr. canned or stewed peas;
• 100 gr. cream cheese (for sauce);
• 50 gr. parmesan cheese;
• 1 lemon;
• 1 garlic clove;
• olive oil;
• vegetable oil;
• a little basil (preferably the lemon variety);
• s alt, black pepper.

Step by step instructions for creating a dish

The Primavera pasta recipe is not complicated, the most important thing in this dish is to cook the zucchini properly. Getting Started:

1. Cut vegetables. Cut the broccoli in half, cut off the ends of the green beans and chop the rest into 5 cm cubes. Cut the zucchini and s alt them. Peel the garlic and chop on a fine grater.
2. Fry the zucchini in a pan until crispy. The vegetable must not be allowed to turn into porridge. 1 minute before the end of frying, add chopped garlic.
3. In the prepared pot with water, lower the pasta, not forgetting to add s alt and vegetable oil to the water beforehand. Cooking until half ready. 5-7 minutes before the end, start the vegetables. Drain the water from the pan and leave it a little from under the pasta for the sauce (about 50 ml).
4. Cut the lemon basil leaves, cut the parmesan cheese on a fine grater and pour the lemon juice into a separate container. Shred the zest on a fine grater.
5. In a pot with pasta and vegetablesadd zucchini, a little lemon zest and a couple of tablespoons of its juice, cream cheese, olive oil, basil. S alt and pepper. Add vegetable broth, mix everything thoroughly, leaving the pasta on low heat for just a couple more minutes.

Put the dish on a plate, crumble the remaining lemon zest. Add cheese, basil leaves - and the pasta is ready!

Primavera pasta recipe with champignons and asparagus

Another popular variety of this pasta is a dish made with champignons and asparagus. To prepare a serving for 4 people, you need to prepare the following products:

• 300 gr. pasta (your choice: more often it is spaghetti or linguine);
• 200 gr. mushrooms;
• 250 gr. asparagus;
• 120 gr. cherry tomatoes;
• 60 gr. parmesan cheese;
• 1 piece red bell pepper;
• 200 gr. chicken or meat broth;
• 1/2 cup milk;
• 1 tbsp flour spoon;
• bunch of parsley;
• basil leaves;
• olive oil;
• 3 tooth garlic;
• s alt, black pepper.

Step-by-step instructions for cooking Primavera pasta with mushrooms and asparagus

In a heated pan, fry the garlic a little, add red bell pepper and simmer until soft. Next, you need to start the mushrooms, asparagus and fry until tender. After about 5 minutes, the vegetables will be processed, and you can prepare the sauce: pour in the flour, previously diluted with 3 tablespoons of water, andleave to simmer for another 1 minute.

In parallel, boil the pasta in brackish water until half cooked.

Add chicken or meat broth, milk, s alt and pepper (if necessary) to the pan and cook for another 5-7 minutes until the whole mass is thick. Add pasta and stir.

Put the finished dish on a plate, sprinkle with grated cheese and decorate with herbs (parsley and basil). Pasta "Primavera" with mushrooms and asparagus is ready, bon appetit!

Purchasing frozen convenience food

Today, the range of gastronomy strikes with a variety of products and frozen semi-finished products of various quality classes. In retail stores, semi-finished Primavera pasta with champignons and Italian herbs is available for sale to consumers. In a package weighing 400 grams from a Russian manufacturer, you get a product whose preparation will not take you much time if it is in short supply. The price starts from 100 rubles and more per package.

In the composition of the dish, the manufacturer indicated the following ingredients: penne pasta, mushrooms, cherry tomatoes, basil, parsley, broccoli, beans, sweet peppers.

So you can make pasta at home in a short amount of time. And the necessary information indicated on the package will tell you the steps that will lead you to the finished dish.