2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
How to cook pita bread at home so that it is very thin, similar to a store? Many people ask this question. There are many recipes, but the product does not turn out so thin.
What is lavash?
Let's start in order. This is a thin unleavened flatbread, which is a traditional dish of the Caucasus. It is baked in an oven called tandoor. You won’t find such an oven in your apartment, but you can use a regular stove and a frying pan. For its preparation, only three components are used: flour, water and s alt. If desired, just before cooking, it can be sprinkled with poppy seeds or sesame seeds. Professionally prepared pita bread can be stored for up to 6 months, but it must be sprinkled with water before use.
Pita bread at home
Let's consider making pita bread at home using yeast. To do this, we need the following ingredients: 180 ml of warm water, 500 grams of sifted flour (or a little more), 1/2 teaspoon (tea) of granulated sugar, 1 teaspoon (tea) of s alt, 1 tablespoon (tablespoon) of vegetable oil, 1 spoon (tea) yeast.
Cooking:
1. Dissolve yeast in water, add vegetable oil, s alt, granulated sugar. Gradually add flour and get an elastic dough. Knead for at least 2 minutes.
2. Lubricate the bowl with vegetable oil, shift the dough, cover it with a napkin and “forget” about it for 1 hour (you can set an alarm).
3. After an hour, the dough must be kneaded, divided into 10 parts, covered with a film and let lie for another 5 minutes.
4. Take the largest frying pan in the house and heat it up (dry).
5. Sprinkle flour on the table. Take one piece and roll out a thin layer 1 mm thick. Even novice cooks will make pita bread from this ideal and soft dough without the hassle.
6. Carefully transfer the cake to the pan. The oven is very fast, literally seconds on each side.
7. Put the finished pita bread on a plate and immediately cover with a napkin. Store after cooling in a plastic bag. With this recipe, you will get thin pita bread at home. It cannot be stored for a long time.
Second recipe for making pita bread
You can make pita bread at home without using yeast. This recipe is close to the classic. For him, we need the following products: 130 ml of boiling water, 1/2 tablespoon of s alt, 400 grams of flour, 2 tablespoons (tablespoons) of vegetable oil.
Sift the flour. Dissolve s alt in boiling water and add vegetable oil there. Knead the dough and roll out thin cakes. Bake in the same way as in the previous recipe.
Having prepared pita bread at home, wrap various fillings in it. They can be very diverse: stewed cabbage; mushrooms with onions; crab sticks with egg, herbs and mayonnaise; cottage cheese with herbs; chicken with vegetables and more. At the same time, the pita bread is soaked and acquires an amazing taste. With it, you can diversify your diet. He will always save if there is no bread in the house, since it can be baked quite quickly. Making pita bread at home is very simple. Good luck!
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