Cream orange: a few simple recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Amazing tasting orange cream is a truly unique dessert. It will be an ideal filling for tubes and eclairs, tartlets and shortbread dough baskets, buns and cupcakes, an excellent decoration for muffins and muffins. It goes well with many types of dough: orange cream is suitable for sponge cake, layer cake, honey cake, custards. Finally, this dessert can simply be eaten with spoons, garnished with cocoa powder or chocolate chips.

Custard recipe 1

Orange Custard for Cake has a fabulous taste and characteristic sourness that goes so well with sweet dough.

What you need:

• one orange;
• one lemon;
• four eggs;
• 100 grams of butter;
• 100 grams of granulated sugar.

Cooking order:

1. Wash the fruit, carefully remove the zest from them with a grater, without affecting the white layer.
2. Squeeze the juice from the pulp of an orange and a lemon.
3. Combine citrus juice, zest and granulated sugar in a container, add eggs and mix well.
4. Place in a steam bath, put the butter in pieces and cook until it thickens, stirring constantly.

Second method of making custard

This orange cream is made with cream and is very soft and light.

What you need:

• orange juice - half glass;
• orange zest - two tablespoons;
• flour - two tablespoons;
• sugar - three quarters of a glass;
• lemon juice - two tablespoons;
• heavy cream - half cup;
• eggs - 1 piece.

Cooking order:

1. Whipping the cream and putting it in the fridge.
2. Crack an egg into a bowl, add sugar and stir.
3. Add orange and lemon juice, orange zest and flour, mix and put on low heat.
4. With constant stirring, cook until thickened without boiling.
5. Remove from heat and cool.
6. Combine chilled mixture with whipped cream and mix gently.

Creamy Orange Cream

The recipe is very simple, you need a minimum of products. The fragrant cream is perfect for spreading biscuit cakes and filling choux pastry cakes, puff pastry tubes and shortbread baskets.

What you need:

• two oranges;
• 200 grams of butter;
• a glass of sugar sand.

Cooking order:

1. Pour oranges in the peel with water,put the container on the fire, bring the contents to a boil, cook for about five minutes. Drain the water, repeat cooking two more times.
2. Remove the container from the heat, pour out the water, let the fruit cool down.
3. Cut the oranges into slices and remove the seeds.
4. Chop the fruit slices together with the peel in a blender.
5. Take the butter out of the fridge beforehand to make it soft.
6. Add granulated sugar to the softened butter and beat with a mixer until fluffy.
7. Pour the orange mass into the oil and beat again.

Cream soufflé

Cream orange with gelatin has a delicate and at the same time rich taste and is prepared in just half an hour. This is the perfect solution for spreading a liqueur-soaked biscuit.

What you need:

• one or two oranges;
• 15 grams of gelatin;
• 1/2 l cream;
• a glass of granulated sugar.

Cooking order:

1. Grate the orange zest and grind it with two tables. spoons of sand.
2. Squeeze orange juice (should be at least half a glass), boil and strain it, soak gelatin in it.
3. When the gelatin swells, put in a water bath to completely dissolve.
4. Whip the cream to peaks and carefully combine it with sugar, zest and orange juice with gelatin.
5. Remove the finished cream in the refrigerator.

Curd-orange

This orange cream cakehas a delicate taste and literally melts in your mouth, while preparing simply and quickly.

What you need:

• two oranges;
• 0, 6 kg cottage cheese;
• 0, 2L cream;
• two tablespoons of lemon juice;
• five tablespoons of sand;
• 20 grams of gelatin.

Cooking order:

1. Soak gelatin in boiled chilled water (1/2 cup).
2. To make the curd homogeneous, rub it through a strainer and beat with a blender.
3. Peel the oranges, remove the pits, cut into pieces, puree with a blender.
4. Add two tablespoons of sugar to the orange and mix thoroughly.
5. Gelatin put on fire and heat until it is completely dissolved (but do not boil), then combine with orange.
6. Whipping cream and mixing it with cottage cheese.
7. Add the remaining three tablespoons of sugar, orange with gelatin and lemon juice to the curd.
8. Mix everything properly.

Cream orange is ready. They can be used to spread sponge cakes, fill cakes, serve as a dessert, sprinkled with chocolate chips or orange zest.