2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Many people prefer store-bought vodka to homemade alcohol products. Indeed, when drinking home-made alcohol, a person is insured against uncertified, so-called surrogate alcohol. You always know what raw materials the drink is made of and how carefully it is purified.
Often, when creating home-made alcoholic drinks, people spare neither money nor time, because they prepare them for themselves. The recipe for making moonshine is known to many. Some bring their own additions to it: they include family secret ingredients, change the time and conditions of exposure, the ratio of components. The basis of the recipe remains the same. It includes water, yeast and glucose or a glucose-containing product (sugar, jam, wheat, potatoes, berries, fruits, etc.). The ingredients are mixed in a certain ratio. Usually, four to five liters of water and one hundred grams of live yeast are taken per kilogram of sugar. Someone chooses yeast in a briquette, while others, on the contrary, give their preference to dry ones. When replacing briquetted ("live") yeast with dry, it should be remembered that 1 gram of dry yeast corresponds to 25 grams of wet.
Moonshine is not only an independent alcoholic drink, but also serves as the basis for the preparation of other alcohol-containing liquids. Many connoisseurs of home-made alcoholic products are concerned about the question of how to make cognac from moonshine. Cognac is a noble drink with an amber color and amazing aroma. Its richness comes from aging in oak barrels.
There are several methods for making cognac from moonshine. The first recipe is based on infusing moonshine with a mixture of walnut partitions, cloves, cumin, vanilla sugar and tea. Moonshine must be thoroughly cleaned before making cognac. To do this, use potassium permanganate and activated carbon. For one liter of moonshine, they take a tablespoon of partitions, a teaspoon of tea, cumin and vanilla sugar, add a pinch of citric acid and insist in a dark place for five to six days. Then the infusion is filtered and bottled.
How to make cognac from moonshine. Recipe two
A tablespoon of sugar, two bay leaves, two peas of black and allspice, a teaspoon of tea, a pinch of vanillin, a teaspoon of mint leaves and a little hot capsicum are taken per liter of moonshine. All ingredients are combined, poured with moonshine and placed in a dark, cool place for ten days. Then a drinkfiltered through cheesecloth.
The third recipe is based on the addition of ground coffee. It must first be insisted for a day. For one liter of moonshine take 150-200 grams of ground coffee and half a liter of water. Infuse moonshine with coffee should be for twenty days. Optionally, you can add other aromatic components such as cloves, vanilla, cinnamon. When the infusion is ready, you need to add the prepared sugar syrup, strain and bottle.
There are also other recommendations on how to make cognac from moonshine. Among them, the recipe is closest to the original, which includes crushed oak bark. It is added from this calculation: one tablespoon per liter of moonshine. In addition to oak bark, the recipe includes bay leaves and cloves, allspice, tea and vanilla.
Knowing how to make cognac from moonshine, you can enjoy this exquisite home-made drink. There are several rules on how to drink cognac. It is poured into a wide, narrowed at the top glass, filling it by one third. Best of all, this drink is combined with chocolate, tea or coffee.
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