Tiger prawns. delicacy recipe

2025 Author: Isabella Gilson | [email protected]. Last modified: 2025-01-23 12:50

Shrimp are small crustacean ten-legged creatures that inhabit the s alt and fresh waters of our vast planet. Thanks to their light, but at the same time nutritious meat, they are deeply rooted in the national cuisines of most peoples of the world. However, even with such a wide distribution, shrimp dishes are still considered a delicacy. Consider several options for cooking these crustaceans.

Fried tiger prawns

The recipe for this dish is very simple to execute, and thanks to the minimum number of ingredients and the most common method of preparation, the exquisite taste of these crustaceans is fully revealed.

Ingredients

• 1 pack tiger prawns (500g);
• 100 g butter;
• 3 tooth garlic;
• ground red pepper;
• 1/2 lemon;

Cooking

1. Crustaceans, without first defrosting, lay outon a hot dry frying pan with a thin layer in one shrimp. Cover the pot with a lid and cook over medium heat until moist. Drain the liquid and continue cooking until the moisture disappears completely.
2. Put a piece of butter and, stirring occasionally, fry with the lid open. As soon as the tiger prawns, the recipe of which is described here, are covered with a golden appetizing blush, the dish can be considered almost ready.
3. At the end, add chopped garlic, red pepper to the pan and keep on fire for a couple of minutes. Put the cooked fried shrimp on a dish and sprinkle with lemon juice.

Tiger prawns in cauliflower cream

And here is another way of cooking the inhabitants of the deep sea. This option is perfect for a light dinner. Tender steamed shrimp meat paired with creamy cauliflower is magic and nothing more!

Ingredients

• 8-10 tiger shrimp;
• 400 g cauliflower;
• 2 table. spoons of lemon juice;
• 150 ml milk;
• 3-4 sprigs of dill, parsley;
• s alt.

Cooking

1. Put tiger prawns into the bowl of the double boiler (the recipe assumes the presence of this miracle of technology). For complete readiness, it is enough to keep them there for 6-8 minutes. Remove the shell and get rid of the intestinal vein.
2. Dip the cauliflower, disassembled into inflorescences, into boiling milk. Cook for 3-4 minutes until done. Blend with a blender until smooth puree. S alt. Add juicelemon.
3. Put the finished cream on a serving dish, place the steamed tiger prawns on top, the recipe for which was described. Serve hot.

Shrimp sauce

Shrimp can be served not only as an appetizer, but also as an addition to the main course in the form of a delicate sauce.

Ingredients

• 250 grams of shrimp;
• 1 table. flour spoon;
• 200 ml cream 10%;
• 100 grams of processed cream cheese;
• 1 pinch of basil and oregano.

Cooking

1. Boil shrimp in s alted water until tender. Cool and remove the shell.
2. Bring the cream to a boil. While whisking, add flour, mix quickly and thoroughly.
3. Dissolve the cheese in the creamy mass, adding it in small portions.
4. Spice the sauce with oregano and basil. Add shrimp.

Time to table!

Ready-made sauce is perfect for rice or pasta, giving the dish tenderness and exquisite piquancy.