2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Tiger prawns are a product that only true gourmets prefer to eat. To date, such a marine delicacy can only be found in large stores.
How can it be prepared? One of the easiest ways to use such a delicacy is to create a delicious salad with tiger prawns, which will undoubtedly win the hearts of fans of delicious and unusual food. This dish is quite easy to make and does not require special efforts or culinary skills.
What options for recipes for tiger prawn salads are there and what subtleties do you need to know in the process of processing their main products? More on that later.
About the benefits of shrimp
Shrimp is a product that is valued for its incredibly he althy properties. In addition to the fact that they have a high content of Omega-3, this seafoodrecommended by many nutritionists. This is because 100 grams of shrimp contains only 95 calories, which is very low.
Phosphorus and potassium are also among the useful elements that tiger shrimp contain. In addition, doctors recommend using them for those people who want to increase the level of iodine in their body. Adherents of such a product also notice the presence in its composition of a large amount of B vitamins, as well as astaxanthin, which is practically not found in any other products. It is thanks to the last component that those people who regularly eat tiger prawns for food can notice a significant improvement in the condition of the skin and hair.
Based on the foregoing, we can safely say that any housewife who pampers her household with salads with tiger prawns significantly enriches the body of each of them with useful components.
How to choose quality shrimp
When choosing tiger prawns, one should pay attention to their quality, since this rather expensive product has a large number of useful components in its composition only if it is sold fresh. That is why it is best to choose non-frozen seafood for preparing salads with tiger prawns - it will be somewhat more expensive, but also much he althier.
Fresh and delicious shrimp has a nice appearance. The size of her body is quite large - the length is about 13-15 centimeters - these will be the most suitable for cooking. On theThe body of a tiger shrimp should have the main distinguishing marks - black stripes, thanks to which it, in fact, got its name.
Properly stored and quality products will have a marine flavor without any strong smell of impurities.
How to properly cook tiger prawns
For a salad with tiger prawns, as a rule, the product must be processed by boiling. The taste of the finished dish will directly depend on how correctly such a process is carried out.
In order to cook shrimp, you need to pour water into a saucepan and, putting it on the fire, let it boil. As soon as the boiling process occurs, you need to s alt the contents and add spices to it. Many professional chefs recommend using black peppercorns, bay leaves and a small amount of garlic for this purpose.
Tiger prawns will take a little longer to cook than classic seafood - about 3-4 minutes. They should be dipped in boiling water and taken out after the specified time. Many chefs also recommend removing the shell from the product and removing the intestines before cooking, but this procedure is not mandatory.
How to fry shrimp
Stir-frying tiger prawns is another cooking method that works great for them. For this purpose, it is recommended to use olive oil - it gives the finished product a very piquant taste and aroma. How to cook shrimpexclusively in purified form, they must be lowered only into hot boiling oil. It will take 4 to 6 minutes to cook this way, depending on the size of the seafood. In the event that the shrimp were pre-cooked, this procedure will take about 1.5 minutes, no more. In order to get a very interesting taste of the dish at the end, you can hold the shrimp in a small amount of soy sauce before frying, marinating for a couple of hours.
Arugula salad
One of the original dishes is a salad with tiger prawns, arugula and avocado. It is perfect for a diet menu.
To prepare such a dish, you need to take 80 g of arugula, wash, dry it and put it in the central part of the plate. After that, 10 fried shrimp should be added to it (the frying process is described above), 80 g of cherry tomatoes cut into halves or slices and sprinkled with 60 g of grated parmesan cheese. To the ingredients you need to send peeled and cut into small cubes of avocado. All this mass must be poured with sauce, which should be prepared from the juice of half a lime, 35 ml of olive oil, 20 g of honey, 10 ml of soy sauce and 10 g of balsamic cream. Sprinkle the finished salad with a small amount of chopped pine nuts. The dish is ready to be served!
Melon and watermelon salad
Very tasty salad with tiger prawns, melon andwatermelon. Shrimps perfectly reveal their taste in combination with such juicy fruits. To prepare a simple and light salad, you will need 100 g of arugula, which must be poured with ice water and left for 10 minutes. After this time, you need to dry the arugula without squeezing it, and put it on a dish. On top of it, it is necessary to arbitrarily scatter melon and watermelon cut into small pieces (200 g each) and, laying fried shrimp on top, pour 40 ml of balsamic vinegar. The dish is ready to serve.
How to fry seafood for this tiger prawn salad? The recipe (with photo) offers a batter option, as a result of which the shrimp will turn out to be very appetizing. To do this, seafood (9 pieces) should first be cleaned of the insides and shell, roll in a mixture of finely chopped dill, a pinch of s alt, 3 tbsp. l. honey and 120 ml of olive oil, fry in a hot pan in the classic way.
Avocado and grapefruit salad
A simple option for a romantic dinner can be a salad with tiger prawns and avocado. In order to cook it, you need to boil 500 g of tiger prawns in lightly s alted water. As soon as the water in the pan begins to boil, it should be s alted, add the juice of a whole lemon to it, as well as a tablespoon of chopped dill. The cooking process should take about five minutes. After the seafood is ready, you need to remove the shells from them and remove all other unnecessary elements.
For a separate dishyou should lay out a few lettuce leaves, which will serve as an excellent decor, put boiled shrimp on top of them, as well as chopped grapefruit and avocado (1 pc.). Pour dressing over everything, which will give the finished dish a more piquant taste and aroma. Dressing is prepared from 200 g of mayonnaise, a couple of tablespoons of ketchup, as well as a crushed garlic clove - all ingredients must be thoroughly mixed until a homogeneous mass is obtained.
Cod liver salad
Gourmet salad recipe with tiger prawns, arugula and cod liver attracts great attention of gourmets. To prepare it, it is necessary to boil a dozen shrimp according to the method described above, having previously cleaned them of shells. A couple of chicken eggs need to be boiled hard and cut into small cubes, add cod liver to them, which also needs to be chopped into strips or cubes. Separately, 100 g of arugula should be washed and dried, after which it should be torn into large pieces and sent to the salad. You also need to add shrimp. This salad is best dressed with mayonnaise mixed with finely chopped or blended pickles.
When seasoned and mixed, the salad should be left to infuse for a short period - about a couple of hours. During this time, it will acquire a special flavor and become even more delicious and juicy.
Salad with salmon
If you mix shrimp with another, no less useful product - red fish, you can also get a wonderful light dish with the originalflavor combination. In order for all the components to be combined as harmoniously as possible, you need to fry three tiger prawns using the technology proposed above. 200 g of s alted salmon (preferably lightly s alted) should be cut into strips, put on a dish covered with lettuce leaves, and on top of all this place shrimps, which are also desirable to chop. To seafood, add chopped sweet peppers and tomatoes. The entire structure obtained must be watered with a pre-prepared dressing. The dish is ready - it can be served.
The dressing for this salad is based on olive oil (50 ml), which must be mixed with a tablespoon of sesame seeds, as well as a small amount of lime juice. S alt the finished mass and add a small amount of sugar to it.
The finished dish can be decorated with herbs (for example, a sprig of dill) and lime. This tiger prawn salad recipe (with photo) will definitely please any gourmet.
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