Tiger Salad: recipe, cooking features and reviews

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Here are the original recipes for children's salad "Tiger", based on boiled or smoked chicken, sausage, ham or red fish. All these dishes will perfectly complement the festive table and will delight not only children, but also adults - with exquisite taste and beautiful presentation.

Description

You can often improvise with salads in the kitchen. This is an inexhaustible source of new ideas that allow you to creatively approach the preparation of a culinary dish. And the original salad serving will decorate both the festive table and the ordinary one.

It is known that children sometimes refuse to eat some foods that are necessary for he althy development: meat, fish, vegetables, and so on. Thanks to the interesting presentation of any dish, including salad, a child can eat with pleasure and joy what will be useful to him, without even noticing it.

Tiger salad for a child can be prepared from different components. The main thing is that they are fresh,well combined with each other, useful. And beautifully, fabulously designed.

It is recommended to use sour cream or homemade mayonnaise as a dressing for the dish, which will not be difficult to prepare.

For adults, serving this salad will also be interesting, as it will bring joy and variety to everyday life. After all, all adults come from childhood.

With sausage

Traditional Tiger Cub salad, loved by many children, can be prepared from the following ingredients:

• boiled sausage - 200 grams;
• boiled eggs - 3 pieces;
• boiled carrots - 400 grams;
• fresh cucumbers - 200 grams;
• pitted olives - 10 pieces;
• boiled potatoes - 400 grams;
• onion - 150 grams;
• s alt - 5 grams;
• ground black pepper - 2 grams;
• homemade mayonnaise - 200 milliliters.

Cooking

This dish can be prepared in layers (in the form of a salad-cocktail) or mix all the ingredients (except carrots, olives and part of the egg white), season with homemade mayonnaise, s alt and pepper, laying out the resulting mass in the shape of a tiger's head.

For a layered dish, you need to alternately place the ingredients on a flat dish in this way:

1. Finely shredded potatoes.
2. Dice sausage.
3. Finely chopped cucumbers.
4. Chopped onion.
5. Chopped eggs.

Each layer is smeared with homemade mayonnaise.

"Tiger cub" decorate chopped on a smallgrated carrots, olives (mustache, stripes, nose, eyelashes) and part of the protein (cheeks, eyes). Also pupils from slices of cucumber, from sausage to form a mouth.

With boiled chicken

This tender meat pairs so wonderfully with mushrooms and other vegetables that provide a nice contrast to this protein ingredient. Therefore, for the preparation of the children's salad "Tiger" with chicken, this component is taken as the basis - in the form of a boiled breast (400 grams). Also:

• fresh mushrooms (any) - 200 grams;
• boiled eggs - 6 pieces;
• pickled cucumbers - 200 grams;
• onion - 80 grams;
• raw carrots - 100 grams;
• boiled carrots - 200 grams;
• fresh herbs - 100 grams;
• s alt - 12 grams;
• olives - 100 grams;
• vegetable oil - 20 milliliters;
• homemade mayonnaise - 200 grams.

Cooking

1. Cut chicken meat into small cubes.
2. Sauté chopped onions, carrots, mushrooms in a pan.
3. Grate eggs on a coarse grater (leave some of the protein for decoration).
4. Chop cucumbers finely.
5. Chop greens.
6. Prepare olives for decoration (chopped).
7. Lay out the tiger cub's head in layers, between which greens and mayonnaise (chicken, cucumbers, mushrooms with vegetables, eggs, boiled carrots).
8. Decorate the salad with eyes from halves of olives, mustache, nose and stripes - from chopped; cheeks and ears - from protein; tongue from a piece of chicken.

With smoked chicken

Very tasty and spicy Tiger Cub salad with smoked chicken and mushrooms. Cook it fast enough. According to many parents, this is the most favorite dish of children.

Ingredients:

• smoked chicken (brisket or trimmed meat from a smoked leg) - 250 grams;
• boiled eggs - 2 pieces;
• champignon mushrooms (or any other) - 200 grams;
• fresh cucumber - 200 grams;
• carrots - 300 grams;
• green onions - 50 grams;
• pitted olives - 10 pieces;
• nuts (peanuts or walnuts);
• ground black pepper - 3 grams;
• s alt - 5 grams;
• vegetable oil - 20 milliliters;
• homemade mayonnaise.

Cooking:

1. Cook mushrooms in a pan, add s alt and ground pepper.
2. Grate the eggs (except for the whites for the eyes).
3. Chop the boiled carrots on a fine grater as well.
4. Chop cucumbers finely.
5. Chicken cut into cubes.
6. Mix all ingredients except carrots and season with homemade mayonnaise.
7. Lay out the head of a tiger cub on a tray, completely “drape” it with a carrot.
8. Lay out eyes from proteins and cucumber, cheeks from chopped nuts, mustache from onions, black stripes and nose from olives, tongue from a piece of chicken.

In this recipe, boiled carrots can be replaced with Korean-style carrots. The taste will be somewhat different, but pleasant and spicy in its own way.

With pineapple

An exotic cooking option will help diversify the menu of the festive table. The Tiger Cub salad recipe with chicken and pineapple suggests the following ingredients:

• canned pineapple - 200 grams;
• smoked chicken meat - 300 grams;
• boiled eggs - 4 pieces (whites only);
• marinated mushrooms - 150 grams;
• hard cheese - 200 grams;
• onion - 100 grams;
• mayonnaise or sour cream - 150 milliliters;
• boiled carrots - 300 grams;
• olives - 10 pieces.

Cooking

Chop pineapple, chicken, egg whites (leave some for eyes and cheeks), cheese, onion into small cubes. Mix ingredients, add mushrooms and mayonnaise.

Put the salad on a flat plate in the shape of a tiger cub's head. Cover with grated carrots.

Decorate with protein and finely chopped olives (stripes, nose, pupils, eyelashes, mustache).

Tongue can be made from boiled ground egg yolk.

Red fish salad

Cute Tiger Cub is made from the following ingredients:

• boiled potatoes - 4 pieces;
• boiled eggs - 3 pieces;
• processed cheese - 100 grams;
• onion - 100 grams;
• lemon - 1 piece;
• lightly s alted salmon – 200 grams;
• ground black pepper - 3 grams;
• pitted black olives - 10 pieces;
• mayonnaise - 150 grams.

Cooking:

1. Marinate onion rings in lemon juice, add to ingredients.
2. Grate eggs on a coarse grater (reserve some of the protein fordecorations), potatoes, cheese.
3. Mix mayonnaise with ground black pepper, add to salad.
4. Spread the mixture in the shape of a tiger cub's head.
5. Cover the fish with plates.
6. Shape eyes and cheeks from protein, pupils from greens or cucumber, tongue from a piece of tomato.
7. Chop the olives finely and make a nose, eyelashes, stripes on the "muzzle".

Tiger cub with ham

A delicious appetizer dish for the festive table can be prepared according to this recipe. Salad "Tiger" contains the following ingredients:

• ham - 200 grams;
• prunes (to decorate the muzzle) - 20 grams;
• onion - 50 grams;
• boiled eggs - 2 pieces;
• boiled potatoes - 200 grams;
• boiled carrots - 200 grams;
• fresh cucumber - 100 grams;
• homemade mayonnaise - 100 milliliters.

Cooking

Starting from the very base, lay out each component on a flat dish, pouring a thin layer of homemade mayonnaise.

The sequence is as follows:

• chopped potatoes;
• diced ham;
• chopped cucumbers;
• grated eggs (reserve some of the protein for decoration);
• chopped onion;
• carrots, chopped with a fine grater.

Decorate the formed tiger cub with strips of prunes (nose, eyelashes, mouth, pupils, mustaches, tiger stripes) and pounded protein (eyes and cheeks).

CV

You can fantasize about the Tiger Cub salad as much as you like! The main thing is that the dish is tasty, he althy and to the delight of children and adults for whom it is prepared.