Salad with squid and mushrooms: recipes, cooking features and reviews

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Squid and mushroom salad is an insanely delicious dish that looks very presentable and solid. You can prepare such a salad both for a romantic dinner for two, and as a decoration for a festive table for a gala event. In any case, all the guests who came, and the household will be delighted. In our article, we will share a selection of recipes for delicious salads with squid and mushrooms.

Cooking Features

Cooking a salad of seafood and mushrooms is not difficult. Moreover, the products necessary for this can be found on the shelves of any supermarket. Mushrooms for a presentable dish can be used in any form: forest, fresh or frozen.

Special attention should be paid to the preparation of seafood. Overcooked squids taste rubbery and inedible. To avoid this and prepare the most delicious salad with squid and mushrooms, you need to properly boil the main ingredient. For thissquid should be dipped in boiling water and boiled for several minutes.

In the event that the seafood is still digested, you can use a little secret: cook the squid for about 30 more minutes. After this time, they will become soft again. Seafood is fried if necessary for about two minutes.

In addition, it is worth noting that after boiling the squid, you need to hold it a little and rinse it under cold water. At this time, you need to remove the film from them and remove the chitin plates from the inside.

Squid, mushroom and chicken salad recipe

The salad prepared according to this recipe is very satisfying and appetizing. The combination of squid, mushrooms and chicken creates an unforgettable and incomparable taste. This dish is prepared simply and easily.

For cooking you will need the following components:

• squid - 0.5 kg;
• chicken - 250g;
• mushrooms - 200 g;
• onion - 1 pc.

Practical part

It is necessary to start cooking a delicious snack with the preparation of seafood. It should be boiled, then cut into strips. Prepared chicken should also be boiled and cut into small cubes.

Peel, wash, cut into half rings and fry in a pan until half cooked. Rinse the mushrooms, chop and add to the pan with lightly fried onions.

Mix all ingredients in one bowl, add s alt and season with regular or homemade mayonnaise.

Appetizer variant with squid, mushrooms and cucumber

This salad recipe can be safely considered basic, and then, using culinary fantasy, feel free to add other products to the existing ingredients and get a variety of light snacks that will decorate the festive table. The salad is light and spring fresh.

For cooking you will need the following products:

• squid - 250 g;
• mushrooms - 120 g;
• cucumber - 2 pcs;
• onion - 1 pc.;
• lettuce leaves - 4 pieces;
• flour - 2 tablespoons

Start preparing a salad with squid and mushrooms should be with the preparation of lettuce leaves. First you need to rinse and dry them well, then tear them into medium-sized pieces with your hands. Then put in a prepared salad bowl and sprinkle with a little lemon juice.

Vegetables should be washed thoroughly. Cut the cucumber into circles, and chop the onion into half rings. If canned mushrooms are used in the salad, drain the excess liquid and cut them into thin slices. Fresh champignons must first be boiled in lightly s alted water and cut into small layers. Seafood should be washed well, cut into rings, s alt, roll in flour and fry for several minutes.

Now you should start forming the snack. Put chopped cucumbers and onions on lettuce leaves. The next layer is fried or canned mushrooms. We cover the top of the salad with prepared squid and season with olive oil.butter or mayonnaise.

Salad with squid, mushrooms and cheese

This salad is quite appetizing in taste and piquant in appearance. Walnuts add a twist to the original dish. It can be served both on the festive table and as an everyday dish for dinner.

To prepare you will need the following ingredients:

• mushrooms - 250 g;
• squid - 0.5 kg;
• cheese - 120 g;
• walnut - 150 g;
• garlic - 3 tooth.

Start the process with the preparation of the ingredients. To do this, mushrooms and squids need to be boiled. Cut the mushrooms into slices, and cut the squid into half rings. Cheese for salad with squid and mushrooms, you can choose processed cheese or give preference to a durum product.

Garlic should be crushed with a press, and finely chopped nuts with a knife. All prepared ingredients should be mixed in a salad bowl and flavored with a pre-prepared sauce consisting of mayonnaise sauce and sour cream.

Squid and egg snack option

Salad with squid and fried mushrooms is a fairly fortified dish. Squids are rich in useful substances, vitamins and minerals, mushrooms contain a huge amount of useful properties that have a beneficial effect on the human body.

For cooking you will need the following ingredients:

• squid - 300 g;
• mushrooms - 200 g;
• tomatoes - 2 pcs.;
• eggs - 3 pcs.;
• cheese - 120 g;
• greenery - twig.

Preparing a snack must begin with the preparation of seafood. To do this, squids need to be cleaned and boiled for several minutes. Then they should be cut into strips. Mushrooms must be cut into thin plates and lightly fried in a pan until tender.

Tomatoes should be washed, core removed and cut into small pieces. Boil eggs and cut into small cubes. Wash greens and finely chop. Refueling for snacks is worth doing on your own. To do this, mix a small amount of mustard and olive oil. All prepared ingredients must be mixed in a salad bowl, garnished with chopped herbs and seasoned with mustard-olive sauce.

Another appetizer option

This salad is very tasty and refined. To prepare it, you will need a set of not very cheap products, but the result is worth it. Guests who came to the holiday, and all the family will be delighted with such a dish.

For cooking you will need the following components:

• squid - 400 g;
• mushrooms - 250 g;
• crab sticks - 120 g;
• shrimps - 120 g;
• pineapple - 90 g;
• eggs - 3 pcs.;
• red caviar - 40 g;
• olives - 10 pieces;
• greenery - twig.

Start the process of making a salad with squid, mushrooms and shrimp by preparing the main components. Eggs, squids, mushrooms and shrimps need to be boiled and chopped. Eggs cut into smallcubes, cut the shrimp in half. Squid cut into strips.

A jar of canned pineapples must be opened and excess liquid drained from it. Tropical fruit cut into small pieces. Crab sticks and mushrooms should be cut into thin plates. Rinse and finely chop the greens.

All components must be combined in a salad bowl, lightly s alted and flavored with mayonnaise. In the event that the salad is served as a decoration on the festive table, it can be decorated with a scattering of caviar and olives.

Reviews from experienced housewives

Squid is a versatile salad product that can be combined with almost any ingredient. They have a peculiar, even slightly sweet meat, which, in combination with other ingredients, acquires a piquant and excellent taste.

Appetizer with squid is a very tasty dish, which, as a rule, takes its rightful place on the festive table. Salads are prepared quite simply, but they turn out very tender and refined. You can season the appetizer with mayonnaise, sour cream, mayonnaise-smeat dressing, as well as olive oil or soy sauce.

Champignons are an excellent duet for squid. Salad with squid and mushrooms is the most delicious and appetizing. From the selection of recipes provided above, you can choose an appetizer that is sure to suit the taste of the cook and all household members. You can add cheese, chicken, shrimp, crab sticks, eggs, as well as vegetables to the main ingredients: tomatoes, cucumbers, onions andgreenery.