2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
If you've never cooked tiger prawns before, catch up now. First, they are incredibly tasty; secondly, very useful; thirdly, the cooking process is so simple that it is impossible to spoil the dish. The only, but extremely important condition is: do not digest. Otherwise, you risk getting rubber-like shrimp. Remember, for fresh, 3-4 minutes of heat treatment is enough, for boiled-frozen - 1-2 minutes.
If you purchased raw tiger prawns in shell, then first remove the intestines from the abdomen. If using a ready-made frozen product, get rid of the ice by immersing in boiling water for 30 seconds. This will keep the shrimp firm and delicious, which can then be fried or grilled.
There are a huge number of recipes for cooking shrimp, but perhaps the most interesting of them are found in the countries in whose coastal waters they live. The restaurants of these countries offer dishes with unexpected combinations of products, but do not forget about the classic way of cooking shrimp: tiger prawns fried in olive oil with garlic.
Ingredients: shrimp -800-1000 grams, soy sauce - 50 grams, garlic - 3 cloves, olive oil - 30 grams, 1/2 lemon.
Dip raw shrimp briefly in boiling water, this will make it easier to clean them from the shell. Heat oil in a frying pan, add soy sauce, crushed garlic. As soon as the garlic-soy aroma lingers, put the shrimp in the pan. Fry for 3 minutes over high heat. Before serving, put them on a plate, pour the remaining sauce and drizzle with lemon juice. If desired, you can put the shrimp on a "cushion" of arugula leaves. We are sure you will be delighted with this dish and join the ranks of its fans.
Japanese tiger prawns
Ingredients: shrimp, honey, sesame seeds, oil. For batter: 250 grams of flour, 1 cup of water, half a lemon, s alt, 1 teaspoon of olive oil.
Make the batter by mixing all the ingredients. Heat oil in a frying pan. Dip each shrimp in the batter and fry for about 2-3 minutes. Place on a plate, drizzle with honey and sprinkle with sesame seeds.
Singapore tiger prawns
Ingredients: shrimp - 15 pieces, vodka - 1/4 cup, onion - half a head, fish broth - 1/4 cup, classic soy sauce - 30 grams, vegetable oil - 10 grams, s alt, pepper.
Marinate shrimps in a mixture of vodka, oil, s alt and pepper for 15 minutes. Fry in oil, add finely chopped onion, soy sauce and fish broth. Wait for the dish to thicken andserve.
African Shrimp Recipe
Ingredients: 500 grams of peeled shrimp, 3 tbsp. spoons of tomato paste or a can of tomatoes in their own juice, 3 tbsp. tablespoons of classic soy sauce, 1 lemon, 1 teaspoon of sugar, vegetable oil, sesame seeds.
Heat the oil in a frying pan and fry the finely chopped onion in it with sugar so that it caramelizes. Add tomato paste or tomatoes, shrimp, ½ cup water. Cover with a lid, reduce heat strongly and simmer for 3 minutes. Then add soy sauce, chili pepper, sprinkle with lemon juice and simmer for about 5-10 minutes. Sprinkle the finished dish with sesame seeds.
Now you know how to cook tiger prawns and surprise your loved ones with culinary skills. Bon appetit!
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