Fried king prawns - recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

King prawns not so long ago ceased to be a delicacy available only to the privileged strata of society, but, of course, they add sophistication and chic to any table! Today they can be bought in every supermarket, and even the simplest ingredients that can always be found in the refrigerator of any housewife are suitable for cooking. Of course, there are tricks, but first things first.

Shrimp Culinary Biography

Because shrimp are found in all the seas of the world, and some species even in fresh water, they were first eaten simultaneously in many parts of the world more than 2000 years ago. By the way, even in ancient Greece, fried king prawns were preferred to other types of cooking.

Today, these arthropods are included in the recipes of national dishes of countries of every continent. But, for example, in Judaism and radical Islam, their consumption is prohibited. In Russia, "shrimpMecca" is considered the Far East, where they have been hunted since the time of its development.

Interestingly, king prawns are not the name of a biological species. They are classified as a separate variety based on size, so all large individuals are included here, regardless of habitat. Unlike ordinary small shrimp, king shrimp have a richer flavor profile.

The benefits and harms of shrimp

The fact that shrimp is a nutritious protein and low-calorie product is no secret to anyone. The vitamin-mineral complex contained in this type of seafood strikes: calcium, iodine, calcium, zinc, phosphorus, magnesium, iron, a full line of fat-soluble vitamins - K, A, E, D, etc.

Thus, eating shrimp is directly indicated for people who have problems with excess weight, thyroid gland, cardiovascular, nervous, immune and muscular systems.

However, it should be borne in mind that the method of preparation significantly affects the beneficial properties and calorie content of the product. So, frying, of course, is the least of the principles of proper nutrition.

It would be cunning not to mention the potential harm of shrimp. The fact is that, like all the inhabitants of the sea, arthropods accumulate heavy metals in their bodies, in particular, the dangerous poison arsenic, so you can buy shrimp only in trusted places.

It is also worth remembering the contraindications of eating these seafood: they are not recommended for pregnant women and young children, as a protein productpretty hard to digest. Caution should also be taken by the elderly, as well as those suffering from diseases of the gastrointestinal tract.

How to choose shrimp?

In order not to get into an unpleasant situation due to the purchase of low-quality goods, follow these simple tips:

1. Check the packaging: it must be airtight, and contain full information about the manufacturer and place of origin of the product.
2. Pay attention to the shrimp themselves: they must be whole, with a bend in the abdomen. The color should be uniform, but darkening of the shell near the head is allowed - such a product will acquire a beautiful pink color after cooking, and the meat will be juicy and dense!



3. Remember that the only acceptable shrimp companion in the package is ice, but too thick ice crust and snow are signs of re-freezing, it is better to refuse such a product. By the way, according to GOSTs, fragments of antennae and tails should not occupy more than 5% of the package volume!
4. Smell the product - the characteristic marine smell will make its way through any packaging, because it is quite pungent, but in no case should be unpleasant!

Recipe for king fried prawns

This delicious dish is wildly popular because it doesn't take much time to prepare. There are a huge number of variations of accompanying ingredients, but we will start with the classic simplest recipe, for which we need half a kilogram of shrimp, 3-4 tablespoonssoy sauce, 5-6 cloves of garlic, juice of half a lemon, vegetable oil for frying and spices to taste. First of all, you need to lightly sauté the coarsely chopped garlic, then add the shrimp and other ingredients previously scalded with boiling water. After 5-7 minutes, the sauce will thicken, which will mean the dish is ready!

Some recipes call for marinated king prawns. Here is a similar recipe: you need to combine olive oil and lemon juice in a ratio of 1 to 3, finely chopped onion and a few leaves of basil, season and soak the peeled shrimp in this substance for 30 minutes. Then sauté them with fresh or frozen spinach and serve with a side dish such as fresh vegetables or wild rice.

Crispy fried king prawns in batter are a favorite dish in the Caribbean, and the spicier they are, the tastier the product is considered!

For cooking you will need: 500 g shrimp, 3 eggs, 80 g flour, one and a half cups of large breadcrumbs, frying oil and spices to taste.

First you need to beat the eggs until white foam forms. In another bowl, mix the flour and spices, place the peeled shrimp in it and shake them well so that they are completely covered with the mixture. Then dip each shrimp in the egg and coat both sides in the breadcrumbs. It is better to cook this dish deep-fried or in a pan with a lot of hot oil, in which you need to fry the shrimp until cooked forliterally 2 minutes. This dish is best served with a spicy sauce.

The secrets of cooking fried king prawns

Here are a few secrets that will make your dish a culinary masterpiece and win the applause of even the most demanding gourmets!

1. One of the most common mistakes homemakers make is overcooking frozen shrimp. If you want to achieve the best quality of the dish, seafood should be thawed, washed and dried beforehand!
2. If you want to cook fried king prawns in shell, then in order to avoid embarrassment among guests due to difficulties in cleaning, 50 g of chicken broth should be added to seafood when frying!
3. Mediterranean herbs are great companions for seafood. So, if you add a sprig of rosemary and a pinch of oregano to the pan with garlic fried king prawns, your guests' taste buds will be delighted!
4. Frying is not a very useful type of heat treatment, especially since king prawns require a lot of oil. So that after cooking seafood does not ooze fat, put them in a thin layer on a paper towel and wait literally 10 minutes - the excess carcinogenic liquid will be absorbed.



5. Not only bread crumbs are perfect as a batter, but also sesame, starch and even coconut flakes!

The world's most famous chefs believe that one of the main culinary secrets is not to be afraidexperiment, but only if you are familiar with the basic principles of preparing a particular product. So after reading our article, you can definitely try yourself as a Faraday in the world of cooking!