2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Maxibon ice cream from Nestlé is a delicacy that consists of two parts. One side is vanilla ice cream with cookies and chocolate chips, and the other side is puffed rice.
Production technology
When they say on ice cream that it is made from natural products, this does not mean that it is necessarily made from fresh milk. Actually it happens like this. At the first stage, tap water is purified and heated to 60 degrees. Then it is dissolved in the required amount of milk powder, sugar, cocoa. Next, fat of animal or vegetable origin and glucose are added to the mixture. Fat is dissolved by homogenization.
The mixture is now pasteurized by heating to 85 degrees for about 30 seconds. This is done in order to kill all kinds of bacteria. After pasteurization, the product is cooled to 4 degrees and placed in tanks for four hours to form a homogeneous mass, which is then frozen.
At the next stage, the mixture is distributed in portions into molds. This is done in several ways. In the first case, a strongly frozen mass is squeezed out throughtechnological hole. In the second, the unfrozen mixture is poured into molds and only then frozen. The third way is squeezing the ice cream directly into the container.
In order to make Maxibon ice cream, a ready-made vanilla mixture is used, which is frozen in a freezer at a temperature of -25 degrees. During the freezing process, crystals form on the walls of the freezer, which are cut off by an electric rotary knife. The cut crystals are subsequently mixed with the rest of the mass. During the mixing process, the ice cream is saturated with oxygen. Add pre-prepared chocolate chips to the mixed mixture. Ice cream is now sent to dispensers.
The dispenser divides the ice cream into sticks. During the formation of ice cream in the dispenser, chocolate cookies are glued to the bars on both sides. Then the ice cream sticks pass through the freezing tunnel, where the temperature reaches -40 degrees. After that, the ice cream enters the conveyor. Here, each bar is covered with chocolate with puffed rice inside. The chocolate mass solidifies instantly, falling on the ice cream.
Maxibon ice cream: calories
Ice cream is a fairly high-calorie product. To determine the calorie content in the laboratory, the product is burned in a special device (calorimeter) and the amount of heat that is released is measured. This value is placed on the label.
In 100 gr. ice cream "Maxibon" contains 307 kilocalories, which is quite a lot, 3 gr. protein, 15 gr. fats and 40 gr.carbohydrates.
The benefits and harms of ice cream
First of all, let's take a look at the danger to he alth caused by your favorite dessert if consumed in large quantities. Ice cream contains quite a lot of sugar. Everyone knows that sugar leads to diseases such as diabetes, high blood pressure, obesity. An excess of sugar in children leads to hyperactivity, increased anxiety.
Emulsifiers and flavors that unscrupulous manufacturers add to their product can lead to liver and kidney diseases. Also, many chemicals can cause allergies.
If ice cream is produced according to all standards and has a certificate of quality, then it can also have a positive effect on the body. For example, it saturates it with calcium, which is very useful for children, especially during the formation of the skeleton. Milk fat is quickly and well digested. When eating ice cream, just like chocolate, the body produces serotonin, the hormone of happiness. That is why we become so happy when we eat ice cream.
Maxibon ice cream: reviews
Many buyers believe that when choosing ice cream, you need to pay great attention to its composition and quality certificates. Ice cream "Maxibon" is made only from natural products and has positive reviews. In addition to quality, the product delights customers with its unusual light vanilla flavor. Children especially love Maxibon ice cream.
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