How to make ice cream from milk? Milk ice cream: recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Everyone loves ice cream - both children and adults. Delicious, cool, fragrant… What could be better on a hot summer day?

Don't go shopping

Unfortunately, many store-bought products are frustrating with poor quality, as well as the presence of a variety of dyes and preservatives. So why not make homemade ice cream from milk and please your family? Moreover, there is nothing complicated about it.

Do you have milk? Ice cream will work

stock up on the following products:

• milk - 100-150 ml;
• cream with a fat content of more than 40% - 500-600 ml;
• yolks - 5-6 pieces;
• sugar;
• cornstarch;
• vanillin;
• s alt.

Take a deep saucepan, pour milk into it, add a little s alt, mix and put on fire. We heat the mixture, but do not bring it to a boil.

Pour sugar into hot milk, do not forget to stir regularly so that it dissolves well. Then turn off the fireand add the egg yolks separated from the whites to the milk.

Now you need a handy whisk. Beat the milk thoroughly with it, put the mixture back on the stove. Turn on a small fire and cook it until it thickens. Stir constantly so that the yolks just dissolve, and do not boil in milk.

In a separate bowl, mix milk and corn starch. Pour into our cream, which is cooked on the stove. The natural thickener will help the ice cream get the unforgettable taste of childhood.

Next you will need ice. Put it in a large saucepan and place a container of cream there.

Now it's the cream's turn. Beat them well with a whisk or blender and add to the cream. Stir gently. Next, you need to put our mixture in the refrigerator for a while.

Important point: every 20-25 minutes, remove the pan from the refrigerator and beat the ice cream. The more often you do this, the better. The taste of ice cream and its consistency depend on this. At the end of cooking, you can add berries or fruits to it (optional).

Now you know how to make ice cream from milk, tasty and he althy, and you can enjoy your favorite treat at any time. Trust me, the kids will love it too. Bon appetit!

Dairy ice cream: recipe

How are you, yummy? And how to make ice cream from milk without adding cream? Sharing a wonderful recipe.

Required ingredients:

• 1 liter of milk;
• 2 cups of sugar;
• 100-120gbutter;
• 5-6 egg yolks;
• 1 teaspoon starch.

We'll need a big pot. Pour milk into it, cut the butter into pieces and add.

Now we need to bring our mixture to a boil. While the milk and butter are boiling, take care of the yolks and sugar, grind them, do not forget about a teaspoon of starch as well. Next, you need to mix all the ingredients until smooth and pour in a little milk. If you do everything right, the mass will be similar in appearance to sour cream.

When the milk boils, pour the mixture into it. Immediately begin to mix everything thoroughly so that the yolks do not thicken. Bring to a boil again, and then plunge the pan into cold water. Next, you need to stir the mixture from time to time until it becomes cool. Now you can put it in the refrigerator. It is best to pour into an ice cream maker. Plombir (ice cream) is ready. If you want, you can add fruits or berries to it to taste. Here, as you wish. Either way, it will make a great treat. Enjoy delicious coolness!

One more way

Now let's talk about how to make ice cream from milk (powdered).

Prepare the following ingredients:

• milk powder -25-30 g.
• cow's milk - 400-500 ml.
• sugar - 90-100 g.
• vanillin.
• corn starch.

You will need a small saucepan first. Mix vanillin, milk powder, and sugar in it. Pour in the milk andmix all the ingredients thoroughly until sugar and vanillin are completely dissolved. However, it should be noted that not all milk should be poured, but only a part. Leave the rest, add starch to it, and then combine these mixtures and mix. Put the saucepan on the fire and bring the contents to a boil. Do not forget to stir all the time until the liquid becomes thick and looks like jelly. Place the bowl in the refrigerator to keep the ice cream cold. After that, it is very important to take it out and beat it every 20-25 minutes, preferably with a mixer. This guarantees excellent taste and consistency of ice cream. Let the treat thaw a little before serving.

How about chocolate?

Now you know two recipes for making milk ice cream. Let's take a look at one more. Perhaps he will become your favorite. So, chocolate ice cream.

To prepare it you will need the following ingredients:

• milk - 250-300 ml;
• cream - 250-300 ml;
• sugar - 100 g;
• dark chocolate - 150g

Take a medium-sized saucepan, pour milk into it, add sugar. Put on fire. Do not forget that the mixture must be constantly stirred so that the sugar dissolves well. When you see that it has completely melted in milk, remove the pan from the heat. Next, you need to cool our mixture, and then add cream to it. Now you can hide the ice cream in the refrigerator. Remember to periodically take it out of the refrigerator and stir thoroughly. When you see the ice cream thicken, addmelted chocolate. Send the pan back to the refrigerator. When the chocolate thickens and cools, you can enjoy the delicious taste of your own ice cream. Bon appetit!

You can also use the slow cooker

Do you have a slow cooker? Just great! Then we offer to make homemade milk ice cream in this convenient and modern device.

You will need:

• half a glass of milk;
• 200 g sugar;
• 3 egg yolks;
• vanillin;
• 300 ml cream.

Take a multi-cooker bowl, pour milk into it, select the "Heating" mode, set the temperature to 40 degrees and heat for 5 minutes.

For cooking, we need another container into which we will pour hot milk, and then pour sugar, vanillin into it, and also add yolks. Beat all the ingredients diligently so that the vanillin and sugar dissolve.

Now pour the mixture back into the multicooker bowl, select the “Extinguishing” mode, time - 30 minutes. Don't forget to stir frequently with a multicooker spatula.

Whip the cream, then combine the two masses into one whole, put in the refrigerator, take out the ice cream from time to time and mix well. After it has completely hardened, you can add fruits and berries to it, and then enjoy the wonderful taste!

Sharing experience

And now we will share some secrets with youmaking ice cream at home.

1. It is necessary to strictly adhere to the rules of freezing. Only then will ice cream delight you with amazing taste.
2. Freezing in the refrigerator lasts 5-6 hours.
3. If you want to make this treat often, buy an ice cream maker. You will make the cooking process much easier. The taste will be amazing.
4. Use only fresh milk and cream.
5. Add various additives to ice cream: chocolate, pieces of fruit, berries, small marmalades. Show your imagination to make a real bright masterpiece!

Finally

Now you know how to make ice cream at home from milk. In the hot summer season, you do not have to go to the store for the next serving, you can easily cook it yourself. Bon appetit! Plombir - ice cream, relevant at all times!