Fruit ice cream: cooking recipes. The most delicious ice cream

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

The abundance of juicy, sweet and incredibly attractive fruits allows you to prepare the most popular children's delicacy - fruit ice cream, ice cream with berry jam, excellent sorbet and frogurt. Quality products and meticulous preparation will give an incomparable homemade dessert, which can be pampered by both adults and children (even the smallest).

Delicious treat

Homemade ice cream is an exciting activity for adults and children. Little helpers can be easily entrusted with washing fruits, pitting or mixing fruit bases with sugar. Making cold treats together is a great way to bring generations together and fill children's everyday life with educational activities.

Homemade popsicles are often made from fresh juices and he althy smoothies, with country milk, selected light cream, the freshest eggs and sugar. The unconditional advantage of such a dessert is the ability to supplement it with coconut flakes, caramel splashes or grated chocolate.

Sorbet

The most delicious ice cream, especially for kids - French light sorbet from a ripe vitamin bomb - blackcurrant. Behinddue to the lack of eggs and cream, the cold dessert can be consumed by children, as well as those who adhere to a dietary diet.

To make sorbet you will need:

• 600-700 g of fresh, carefully ground currants (or other berries);
• 200-280 g of sugar (depending on the maturity and variety of berries);
• 150-170ml pure water;
• half a medium lemon;
• for an adult table, you can add 2 tbsp. spoons of berry liqueur (you should choose it in accordance with the selected fruits, so as not to get a confrontation of tastes).

Berry gruel must be mixed with sugar and water until the sugar is completely dissolved, so the structure of the ice cream will be homogeneous. Lemon must be thoroughly mashed with the addition of its zest. Liquor must be added as a final highlight, pouring in a thin stream and mixing thoroughly with a fruit and berry base.

You can prepare such a dessert with or without an ice cream maker, but then you will need a freezer and non-metal dishes. For cooking in an ice cream maker, you need to remember an important nuance. Before pouring the fruit mixture, it must be thoroughly cooled. The mixture in the ice cream maker is often lighter in color. This is due to oxygen saturation.

When preparing a cold treat without an ice cream maker, you need to mix the mixture thoroughly every half hour or hour, and after 5 hours, distribute it into containers and send it to the freezer.

Ice

Fruit ice is the most delicious ice cream you can make yourselfdo even a child. For its preparation you will need:

• 0, 6 l fruit juice (any fresh with pulp or smoothie,):
• vanilla stick;
• 200g sugar if fruit is sour.

Juice must be thoroughly mixed with sugar and vanilla chips, a homogeneous mixture must be poured into chilled molds. Fruit ice cream will harden for 6-8 hours. Then it can be served to guests.

Strawberry

The most popular ladies' treat is strawberry ice cream - light, fragrant and attractive. It's great for cooling in the heat of summer and uplifting for inclement weather.

To make strawberry ice cream you will need:

• 100-110g white sugar;
• 250-270 ml selected cream;
• 250-270ml milk;
• 3 medium yolks;
• 2 cups (200g) selected fresh strawberries (or ice cream);
• a teaspoon of vanilla or cream essence.

Cooking:

1. Half the sugar must be mixed with strawberries. The mass needs to be put in the refrigerator for a couple of hours.
2. In a separate deep bowl, mix sugar, milk and yolks. After that, the mixture must be put on fire and, without bringing to a boil, dissolve the sugar. The milk mixture must be allowed to cool. Then it should be put in the refrigerator, it must be stirred every half hour, otherwise ice droplets form in the middle layers.



3. After cooling (about 3hours) the milk mixture must be mixed with strawberry base and vanilla. That's all, homemade fruit ice cream is ready, it can be served at the table. Let the little ones sample first if they were involved in the preparation.

Cherry

Now we will tell you how to make homemade fruit ice cream with almond crumbs. Best of all, this nut will be combined with a cherry (cherry or real cherry - every gourmet decides for himself).

To make cherry ice cream you will need:

• 300-400g peeled cherries;
• 100-150 ml quality milk;
• 220 ml good low fat cream (10%);
• 100-150 g of granulated sugar (honey is also welcome);
• 0, 5 l high-fat quality cream (35%);
• 2 tbsp. spoons of Amaretto or other aromatic sweet liquor;
• 150 g chopped almonds.

Preparing dessert:

1. 10% cream mixed with sugar and peeled (well washed) cherries in a deep bowl.
2. Next, this mixture must be put on fire and, without boiling, warm up for about 15 minutes.
3. During this time, the sugar will melt, and the cherry will soften well. After heating, the mass must be cooled to room temperature. The cooled mixture should be ground with a blender until smooth.
4. Pour warm milk into the cherry mass in a thin stream, mix well and leave to cool in the refrigerator.
5. Fat cream should be beaten well with a mixer (adjusting the speedrpm from lowest to optimally intensive). So the creamy mass will become airy and stable. Next, mix the cherry mass with cream and liquor, then mix again with a blender. The final chord will be crushed fragrant almonds.
6. Ice cream must be placed in the refrigerator to cool, taking out regularly to stir. After 6-8 hours in the freezer, the cherry ice cream is ready!

Blueberry ice cream

Finally, let's look at how to make another delicious ice cream. The main ingredient of this dessert is blueberries. This ice cream has a pleasant, refreshing taste. To prepare you will need:

• vanilla sugar - a teaspoon;

• cream (fatty) - a glass;

• blueberries (preferably fresh) - two glasses;

• cream 12% fat content - 475 ml;• condensed milk - 420 ml.

Cooking:

1. Rinse blueberries, put in a bowl, mash.

2. In another bowl, mix cream, condensed milk and vanilla.3. Then put this mixture in the freezer. Every half an hour, take it out, mix it up and put it back in. This should be done for five hours. Then add the blueberries, mix and put in the freezer again for two hours, stirring every half hour. That's it, dessert is ready.

Conclusion

Now you know how exciting it is to make homemade ice cream. The process does not take much time, and the result will delight both kids and adults.