Banana ice cream recipe. How to make banana ice cream?

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

If store-bought delicacies are boring and you want a homemade dessert, but don't want to spend half a day in the kitchen, try making banana ice cream. You will spend a minimum of effort, while the sweetness is suitable for both the festive table and everyday.

Why bananas

After freezing, banana puree tastes like cream. The consistency of the delicacy is creamy, there are no characteristic ice crystals that are often present in ice cream from other fruits.

And this ice cream can be given to children from two years old, while regular ice cream is not recommended until three years old.

Basic recipe

Preparing ice cream from frozen bananas. It is advisable to take very ripe or slightly overripe fruits. You need to peel them and cut them into slices about a centimeter thick. Small pieces are easier to grind.

Place the banana slices in the freezer. How long it takes to freeze depends on the capacity of your refrigerator. If you like this dessert, it will be convenient to stock upfrozen fruits so that you always have "raw materials" for ice cream.

After freezing, it will be enough to get the slices, put them in a blender and mix at maximum speed for a few minutes. Stop the blender periodically and manually stir the mixture while skimming it off the sides.

You can eat right away, but it's better to put the mass in the freezer again for a short time and then serve!

Flavours

It is recommended to grind frozen fruits, as then banana ice cream has a richer flavor. But below we give recipes for which this rule is not critical, since many other ingredients are added.

You can actually come up with your own recipe. Feel free to add to the banana mixture everything you like to eat regular ice cream with - nuts (almonds, pistachios, hazelnuts, walnuts), honey, condensed milk, berries and fruit pieces, coconut flakes, chocolate chips, honey, jams, jam, whipped cream, syrups, spices (vanilla, cinnamon).

To make the delicacy even he althier, you can add greens to it. For example, lettuce or spinach. The taste will not deteriorate from this and will not change at all, and the ice cream will acquire a greenish tint and take on all the beneficial properties of greens.

Banana and yogurt ice cream

You can enhance the taste of ice cream and make it more nutritious by adding yogurt. Take a jar of thick yogurt, 3-4 bananas and 4 tablespoons of sugar (you cancane).

Mix yogurt, bananas and sugar in a blender. Pour the mixture into molds and place in the freezer until frozen.

If desired, orange juice, cinnamon, lemon zest, jam, condensed milk, cottage cheese can be added to the banana and yogurt ice cream at the whipping stage.

You can even make it easier: layer bananas and yogurt in a transparent container, sprinkle with sugar and refrigerate. Before serving, decorate with berries or nuts, pour over with jam or condensed milk. This, of course, is not quite ice cream, but it is also delicious.

Milk banana ice cream

If you think of ice cream exclusively as a dairy dessert, then you can make ice cream from a banana and milk.

Take half a glass of sugar, preferably brown. Pour it into a saucepan, add 2 tablespoons of starch and a pinch of s alt. Pour in 2 cups of low-fat milk, stir, bring to a boil and cook for just a minute over medium heat. Be sure to stir.

Then take the mixture off the heat, add a couple of teaspoons of vanilla and stir again. Pour half of this mixture into a blender, add two bananas cut into pieces and mix until smooth. After that, enter the rest of the milk mixture and freeze the resulting mass.

If you don't want to mess around for a long time, then there is a banana milk ice cream, the recipe of which allows you to do without heat treatment. Just mix 3 bananas and 3-4 tablespoons of milk in a blender. Thenadd any flavoring additives (spices, berries, fruits, nuts, condensed milk), mix with a spoon - and into the freezer.

The proportions are conditional. If you want banana milk ice cream more than banana milk ice cream, then add a glass instead of three spoons of milk.

Curd Banana Ice Cream

For those who are tired of eating the usual curd mixes, we will tell you how to make banana and cottage cheese ice cream. Take a pound of homogeneous cottage cheese, 3 pieces of ripe, but preferably not black banana, 100 grams of sugar or powdered sugar. Sugar can be added less or not used at all - a matter of taste. We also do not see anything criminal in replacing it with jam or honey.

Mash bananas. You can use a blender, you can use a fork. If you do this with a fork, it will look like you have ice cream with pieces of fruit. Add cottage cheese and sugar to the banana mass, mix thoroughly and freeze.

There is one feature here: for the first three hours it is better to take out ice cream every hour and stir so that the mixture hardens evenly.

Kefir-banana ice cream

As we said, when creating this dessert, your imagination is almost unlimited. If you like fermented milk products, then why not use kefir for making ice cream?

Coarsely grate the bananas. Add a glass of kefir with a fat content of 2.5% and a couple of tablespoons of honey. Blend with a blender until smooth. All. It remains only to freeze.

In such ice cream you canadd some lemon juice (or lemon zest) and mint. It will turn out a very refreshing dish that will save you in the summer heat. The taste is somewhat reminiscent of the drink "Snowball".

Complicated banana ice cream recipe

No time limit? Then try making this ice cream with banana, milk, cream and eggs.

Bring 2 liters of milk to a boil over low heat, then cool. Puree 6 bananas with a blender, add 2 cups of cream and chilled milk, mix well.

Beat 2 eggs, pour into the banana milk mixture and add 4 tablespoons of sugar. Mix thoroughly again. Add fruits and nuts if you like, then freeze the mixture.

How to make ice cream on a stick

There are several ways to serve banana popsicle ice cream. The first is to use special ice cream molds, small glasses or glasses. Divide the banana puree into a bowl, stick wooden ice cream sticks into the mixture and send it to the freezer.

To make it easier to take out the treat, dip the molds in hot water for a couple of seconds and carefully remove the ice cream. Don't do this if you are using glass molds - they can crack due to temperature changes!

The second way is even easier. Cut the bananas into two halves, stick a stick into each piece from the cut side of the stick and place the fruit in the freezer. To make this dessert not look too simple, cover it with icing. For example, quickly dip bananas on a stick in melted chocolate, sprinkle with shavings and choppednuts and freeze again.

This is how you can quickly and easily please yourself with a delicious treat or offer guests a non-trivial dessert. And also banana ice cream, the recipe of which varies indefinitely depending on the budget and the amount of free time, can be easily attributed to the number of dishes - lifesaver. So take note!