Composition of ice cream "Plombir" according to GOST. Ice cream at home from milk

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Plombir appeared during the existence of Napoleon III. Despite the fact that this dessert comes from France, it is very popular in all European countries.

Over time, the composition of ice cream "Plombir" has changed, but the base has remained unchanged. A delicacy made from whole milk or cream with butter and eggs.

History

In Soviet times, ice cream was the cheapest treat. For just 19 kopecks, you could buy a delicious natural ice cream. They made ice cream at home from milk, from the best high-fat products. That is why the taste of ice cream of those times was unforgettable and very bright.

For the first time this creamy ice cream began to be made in France in the small town of Plombiere-les-Bains. One confectioner from this city soaked fruits and berries in vodka, and then added a mixture of frozen eggs and cream to them. Hence the name of ice cream and its recipe. Since the creation of the dessert, its recipe has changed a lot. Long timeice cream in the USSR was produced according to strict standards. The recipe for the Soviet ice cream "Plombir" was not disclosed for some time. Since 1966, they began to produce it according to inter-republican standards.

Composition of ice cream "Plombir" according to GOST (USSR)

To prepare a real ice cream, you need to choose only high-quality and natural products. You will need 4 egg yolks, cream 10% (200 ml) and 35% (500 ml) fat, a glass of powdered sugar and vanillin (vanilla sugar can be used).

How to cook?

Preparing such a dessert requires some skill. The yolks must be mixed with powdered sugar and whipped together with 10% fat cream. Add vanillin to the mixture and put on a slow fire. Stirring continuously, bring the mixture to a boil. Readiness is checked as it thickens. If the yolks curl up, then the product is spoiled. You should start this procedure again.

After the creamy mass has thickened, it must be frozen, after cooling. It is worth passing the cream through a sieve so that there are no lumps.

While the mass will "rest" in the freezer, it is necessary to whip the cream 35% to a thick foam. They must be re-mixed and beat with cream, which is frozen until half cooked in the freezer. The resulting mass is again sent to the refrigerator. After 1.5 hours, it should be mixed again.

It was according to this classic recipe that ice cream was prepared according to GOST in the USSR. This taste is remembered by our parents, grandparents. Currentlyvery difficult to find a similar ice cream. As a rule, such a treat will cost a lot.

The difference between ice cream ice cream and ice cream

The most important difference between these treats is the percentage of fat. Plombir is fatty ice cream. The percentage of fat in it is 12-20%. And milk creamy ice cream is less fat and high-calorie (8-12% fat). Due to this amount of milk fat, ice cream is much tastier and richer. The composition of ice cream "Plombir", which is sold in the store, should be as close to homemade as possible. A minimum of preservatives and dyes.

Homemade ice cream

Currently, more and more housewives are trying to cook goodies at home. It is not only convenient, but also useful. In the modern world, it is difficult to find products with a natural composition, without preservatives and additives. That is why recipes for delicious desserts are passed from hostess to hostess. The composition of real ice cream "Plombir" is quite simple and does not require special expenses.

To make homemade ice cream, take care of the following products: 360 ml of cream 35% fat (at least), 460 ml of milk (fatty), 50 grams of powdered milk, 140 grams of sugar and 6 grams of gelatin. Vanillin is added to taste.

In addition, you can add candied fruits, chocolate chips, berries, fruits or raisins to the dessert. You can purchase waffle cups or plates in which you can freeze dessert and make it as close to the factory one as possible.

Ice cream at home frommilk is much easier to prepare if you have an ice cream maker in your arsenal. In addition to the fact that this device freezes the mass, it also beats it. The result is a homogeneous air cream.

Step by step recipe

1. Pour 50 ml of milk (room temperature) into a separate saucepan and add 6 grams of gelatin. This mass should swell within an hour.

2. It is necessary to take another container and mix 50 grams of powdered milk and sugar. Vanillin is also added here. Slowly add the remaining milk to the mixture and stir.

3. The next step is to combine the first and second mixture. It is best to pour milk with gelatin into a mixture with sugar. We put the resulting liquid on a slow fire and stir constantly. It is not worth bringing to a boil, it is necessary to ensure that the gelatin dissolves.

4. We put the mixture to cool, covering it tightly with a lid.

5. At this time, 360 ml of cream should cool in the refrigerator. They need to be beaten to a thick foam.

6. After the milk mixture has cooled, it must be whipped together with the cream. You should get a creamy mass without lumps.

7. Then pour the mass into an ice cream maker or put in the freezer. If there are waffle cups, then pour the mixture immediately into them. If you want to add raisins or other ingredients, they must be added before freezing.

8. Many housewives pour homemade chocolate over the finished dessert. It can be served with fruit or Viennese waffles. Decorate better with syrup or sprigs of mint.

How to choose delicious ice cream?

Any dessert is a matter of taste. The individual characteristics of each person make it necessary to choose a different ice cream from such a variety of types.

However, all people are united by the desire to choose not only a tasty, but also a he althy product. Pay attention to the composition of ice cream. It should contain a minimum amount of additives and preservatives. It is best that it be without dyes.

The composition of cream ice cream should be natural, with a minimum amount of vegetable fats and additives. Natural ingredients and high fat content - that's the key to the right ice cream. It is also worth paying attention to the production time. If ice cream has been in the freezer for too long, it will lose its flavor.

When shopping for dessert, look at the packaging. It shouldn't be torn. And the product itself must be in its original form.

Cream and condensed milk ice cream

This recipe will please every housewife. Affordable ingredients and ease of execution - that's what attracts many to the preparation of such a dessert. The classic composition of ice cream "Plombir", of course, does not contain condensed milk, but it will not hurt in the recipe.

You will need a can of condensed milk, half a liter of heavy cream (at least 35%) and vanilla sugar to taste. Additional components can be added as desired.

The process of making homemade ice cream begins with the cooling of all products. This secret is passed down by housewives from generation to generation. Coldcream and condensed milk are better whipped into a lush foam than warm. We will also cool the whisk for whipping.

It's worth starting the whipping cream. They should make a lush and voluminous foam. Then, in a thin stream, it is necessary to pour in condensed milk, after adding vanillin.

Beat with a mixer until smooth. You should get a cream of the consistency of thick sour cream.

The finished mass should be poured into a freezer container. It is best to opt for a flatter pan or containers with lids. If there is no lid, then it is worth covering the ice cream on top with food film.

You can add candied fruits, raisins, chocolate (both bitter and milk), cookies, berries or fruits to such a delicacy. You can leave the ice cream in its original form, and when serving, decorate it with jam or syrup.

Plombir with "Oreo" or "Kit-Kat"

For children's holidays, every mother wants to cook a delicious and he althy dessert. Homemade ice cream with "Oreo" or "Kit-Kat" will not leave indifferent neither children nor adults.

Ingredients for ice cream "Plombir" with cookies do not differ from the classic Soviet recipe. For cooking you will need the following ingredients:

• powdered sugar - 150 grams (can be replaced with sugar);
• 3 egg yolks;
• 500ml heavy cream;
• 150 ml milk;
• vanillin;
• package of Kit Kat or Oreo cookies.

As inprevious recipes, the first thing to do is to chill the cream. At this time, separate the yolks from the proteins and mix them well with sugar.

Then you need to beat the milk with the resulting mass. We beat well. Then we put this mass on a slow fire and stir constantly. The mixture should not boil. It heats up and gradually thickens.

Then the cream must be cooled to room temperature. If time permits, you can leave the pot with liquid for several hours. You can also put it in a container of cold water. That will be much faster. Don't forget to stir occasionally.

After the egg mixture has cooled, you need to whip the cream and mix it into the resulting cream. It is necessary to beat the resulting mass again with a mixer.

The next step is adding cookies. It should be crushed and added to the finished mass. However, be sure to leave a few pieces for decoration. Freeze the product in a flat container. In this case, several times it is necessary to mix (until it completely hardens). So the dessert will become tender and airy and there will be no ice crystals and lumps. The composition of ice cream "Plombir" made at home is much he althier and safer than that bought in a store. That is why housewives prefer to cook their own dessert.

Serve with various sweets: colorful sweets, chocolate chips, syrup or jam. However, even in its original form, the dessert turns out to be very tasty.

Conclusion

The main composition of ice cream "Plombir" has always remained unchanged. Some housewives add additional components to it, thereby experimenting with taste. However, the classic vanilla aroma and flavor appeals to most consumers. Ice cream is a delicacy that is in demand at all times of the year.