Meat with pineapples: cooking recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Culinary masterpieces are born with a non-standard approach to the combination of products. One of the brightest examples of such a unique flavor composition is the combination of sweet notes of pineapple with meat. Many dishes that use these two components in the recipe base have firmly entered the classics of world cuisine.

Pork Chops with Pineapple Rings

Pork chops baked with whole pineapple rings are otherwise called French - either in honor of the country that gave the world an unusual delicacy, or because of the indescribable piquancy of the taste of the dish, reminiscent of the subtle charm of this nation.

Recipe for meat with pineapple in the oven (you can see the finished dish in the photo):

• A kilogram piece of pork balyk is cut into thick layers from 1.5 to 2 cm and beaten to a thickness of 1 cm.
• Each plate is rubbed with s alt mixed with freshly ground black pepper.
• Meat slices are placed in one layer on a baking sheet covered with parchment paper.
• Top each chop with 2-3 thin rings of sweet onion and 2 rings of pineapple.
• Separately, onGrate hard cheese with a medium grater and spread over pineapples in a thick layer.
• The meat is baked at 200 ° C for about half an hour, but you can evaluate its readiness after 25 minutes.

When serving, pork chops can be sprinkled with canned corn - this variation of the pineapple meat recipe is very popular with children.

Meat slices in pineapple sauce

Extraordinarily original looks on the table (and not necessarily festive) and another version of pork with fragrant fruit. You don’t need an oven to prepare this dish, and you can save a little on pineapples and buy them immediately cut into pieces:

1. Pork - the pulp from the shoulder blade or balyk - is cut into plates about 1 cm thick and beaten a little.
2. Large chops are rubbed with pepper, if desired, with a mixture of spices for roast (without s alt) and cut into pieces, no more than 3 cm.
3. Pour a little soy sauce into a separate bowl and mix the meat in it.
4. While the pork is soaked in the sauce, drain the liquid from the pineapples, cut them (if they are rings) and finely chop 2 large cloves of garlic.
5. Garlic is lightly fried in a frying pan heated with vegetable oil, and then all the prepared meat is put there.
6. After three minutes of intensive frying, pineapple cubes (about 300 g) are poured into the pan. The whole mass is mixed and stewed under the lid for 2-3 minutes.
7. At this time, start mixing the ingredients for the sauce: combine taken 1 tbsp. a spoonful of kebab ketchup and potato starch with a quarter cup of white tablewine, and stir the mixture with a fork until all lumps disappear.
8. The resulting sauce is injected into the meat in a thin stream and warmed up on the fire for a minute or two, after which it is removed from the stove.

Pineapple meat prepared in this way is perfectly complemented by a side dish of crumbly rice and sweet pickled onion rings.

Beef chops with pineapple

Beef has a denser structure than pork, so the chops from it must first be soaked for a long time in special marinades, then subjected to two-sided frying, and only after these manipulations, proceed to ennoble the dish with additional elements.

Beef meat with pineapples in the oven (pictured below):

• A piece of tenderloin, weighing about half a kilo, is cut into wide plates and beaten off.
• 2 large cloves of garlic are passed through a press, mixed with black ground pepper and this mass is diluted with white table wine 1:10.
• Prepared slices of beef are poured with marinade and left to soak for five hours, after which the meat is dried with paper napkins.
• Then sear the chops on both sides until crispy and place the slices in the baking tray in layers.
• Each row of meat is generously sprinkled with onion half rings and put on top of the onion with canned pineapple rings.
• The last layer should be pineapples - they are generously covered with a coat of grated hard cheese.
• The form with roast is sent to preheated to 210 ° Coven for half an hour.

Beef is traditionally served with sliced pickled cucumbers, and stewed vegetables or mashed potatoes will be good as a side dish.

Lamb with pineapple

To cook this type of meat with pineapples in the oven, you will need another unexpected element - grainy cottage cheese.

Roast Lamb Recipe:

1. 1 teaspoon of spicy dry herb rosemary mixed with the same amount of breadcrumbs.
2. In a separate bowl, squeeze a clove of garlic through a press, mix it with 5 tbsp. spoons of cottage cheese and pour the dry mixture of rosemary and breading into the same place.
3. 1 kg lamb fillet cut into medium-sized pieces.
4. Each piece of meat is separately rubbed with curd mixture and immediately placed in a baking dish.
5. In the oven preheated to 190 ° C, the meat is baked for about an hour, after which it is taken out, mixed directly in the form with a wooden spatula and immediately covered with a layer of pineapple rings lined with "scales".
6. Further baking time - 10-15 minutes.

Lamb goes great with spicy white rice and garlic sautéed potato slices.

Pineapple Chicken

Open oven baked chicken can be dry, so each portion is individually wrapped in a food foil envelope before the heat treatment of its meat with pineapples. In the end it will worktender and very juicy.

Step-by-step recipe for cooking chicken with pineapple in the oven:

• Beforehand, cut and butter on one side as many squares of foil as you plan to make chops.
• 2 large chicken fillets are separated first along the breast bone line and then cut across the grain into 1.5 cm pieces.
• The meat is beaten on both sides, achieving an increase in each plate by about 30%, s alt and pepper.
• Pineapple pulp cut into thin strips.
• Place each chop in an individual foil roaster, sprinkle with a pinch of curry and 2 tbsp. l. pineapple straws.
• Chicken envelopes are carefully wrapped so that the meat inside has a little space to "breathe", and spread on a baking sheet.
• The original chops are baked in two stages, 12-15 minutes each. First, closed, and then unfold all the envelopes, sprinkle their contents with grated cheese and put them back in the oven already open.

If white meat with pineapple is prepared for an outdoor lunch or for an evening in the spirit of a male company, you can not put it on a plate, but serve it directly in foil.

Chicken and pineapple salad

Chicken meat with pineapple and cheese will sound completely different if you combine these components in a salad cut. For lovers of strong taste sensations, it is recommended to use smoked poultry meat in the recipe for a puff dish, and for those who prefer the classics, it is betterstop at the chicken breast boiled in s alted water.

Before combining all the layers of salad with chicken meat and pineapple, each of them must undergo the appropriate processing:

• one chicken breast is boiled, the skin is removed from it, and the meat is cut into cubes 1 × 1 cm;
• 400 g oyster mushrooms cut into large strips and fried together with two medium, coarsely chopped onions until tender;
• 300 g of hard cheese tinder on a fine grater;
• 300-350 g pineapple cut into cubes.

When all the ingredients are prepared, begin the sequential laying of lettuce layers. All layers are smeared with mayonnaise, except for the last one. Assembly is done in this order:

1. At the bottom of a deep rectangular or cylindrical salad bowl spread white poultry meat.
2. Spread half of the mushroom mixture on top.
3. Now comes the pineapple layer.
4. Penultimate row - mushrooms again.
5. Completing the composition with a thick cheese cap.

The formed salad is covered with a plate so that the cheese does not wind up, and put in the refrigerator for 6-8 hours to soak.

Pineapple Turkey

Turkey can be served in the same version as chicken, or you can surprise guests and cook a shish kebab that is completely unexpected in taste. It is prepared as follows:

• A piece of fillet, weighing 700-800 g, is cut into slices of about 4 cm, so that it is convenient to thread them onto skewers.
• Same way, but slightlyinto smaller pieces, fresh pineapple pulp is cut.
• In half a liter of pineapple juice (you can buy packaged) with 2 teaspoons of universal seasoning already mixed in it, you need to marinate all the turkey meat, as well as 3 heads of onions, cut into large slices.
• An hour later, when the meat slices are saturated with marinade, they proceed to the main action: they put pieces of barbecue and pineapple on skewers, observing the order.

Frying turkey meat with pineapples (you can see a photo of it in the article) is better on an open grill or on a grill if there are few skewers and the company is too big.

Pineapple Bunny

Rabbit meat is a very he althy dietary product with a rather peculiar, bright taste. Dieters will surely love the recipe for Oven Cooked Rabbit Meat with Pineapple.

Cooking sequence:

1. An approximately 1kg piece of rabbit fillet is cut across the grain and beaten as usual.
2. Chops are fried in vegetable oil until crisp, cooled and cut into 4 slices each.
3. Pineapple rings from one 350-gram jar are cut into 6-8 slices and marinated in three tablespoons of soy sauce for half an hour.
4. In a frying pan, in the juice released from frying the meat, sauté a medium, finely chopped onion, then add pineapples, a quarter of the preservation liquid remaining in the jar and heat this sauce for several minutes under the lid.
5. Bmeat pieces are placed in a deep glass baking dish and pineapple sauce is poured over everything.
6. Meat is baked with pineapple in the oven at 180 °C.

The dish can be made more complicated by sprinkling with grated cheese before placing in the oven.

Chinese sauce

Baked meat with pineapples, especially if it is served with mashed potatoes or has been slightly overcooked in the oven, may seem a bit dry. This can easily be avoided by serving traditional ginger sauce, which perfectly complements the complex taste of the dish.

Ginger meat sauce with pineapple:

• A piece of ginger, the size of a matchbox, rubbed as finely as possible.
• A medium onion and three cloves of garlic are minced to a pulp.
• All prepared ingredients are combined in heated vegetable oil, sautéed for two minutes, then poured with 3-4 teaspoons of soy sauce.
• In the middle of frying, 1 tbsp. spoonful of apple cider vinegar, spicy ketchup and cane sugar.
• At the end, the thick mass is diluted with half a glass of unsweetened apple juice.
• A thickener is prepared separately - 2 teaspoons of starch are diluted with the same amount of water.
• The low-boiling sauce is combined with a starch stabilizer and simmered under the lid for three minutes, after which it is considered ready.

It is recommended to prepare the sauce shortly before the planned dinner so that it does not lose its piquant freshness in the refrigerator.

How to properly prepare meat

In order for the taste of meat dishes not to be spoiled by a violation of the meat preparation technology, you should learn a few basic rules for buying, pre-processing and cutting fillets:

1. When buying beef on the market, you need to blot the cut of meat with a paper napkin and make sure that the freshness of the delicacy is not the result of bathing the fillet in a manganese solution. If the napkin is clean, then the meat is good.
2. Chop will come out only from a plate of meat, cut off from a piece across the direction of the line of fibers. Otherwise, the fillet will be almost impossible to beat off, and the quality of the finished dish will deteriorate by half from improper cutting.
3. For the convenience of beating and so that the splashes from the meat do not scatter in all directions, a piece of meat is covered with cling film and only then act with a hammer.

Special attention should be paid to freshness - frozen and then thawed fillets will not give that rich flavor spectrum that is normal for a chilled product, so it is not recommended to buy it for future use.