2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Surely every housewife wants her dishes to be tasty, satisfying and rich in color. This is especially true for soups. According to the recipe, cabbage soup must be of a pleasant yellow color (due to carrots and butter), and borscht must certainly be a rich red-burgundy color (due to beets). But, unfortunately, it is not always possible to achieve the desired color brightness. And if the first dish turns out red, then after a while the color goes away. How to save it? This is where ordinary table vinegar comes to the rescue.
Why add vinegar to borscht?
After reading the recipe, many housewives are wondering: is it necessary to add vinegar to borscht? It seems that acid can affect the taste of the dish. In fact, if you follow certain rules, then vinegar will not cause any harm to the taste.
So, why add acid to borscht? Firstly, vinegar essence helps to give brightness and saturation to the color. Secondly, thanks to the use of vinegar, red borscht remains red, and does not become hazy yellow after a while. Borscht will be real, and not resemble cabbage soup only with beets.
Thirdly, if you use the ingredient correctly (know when to add vinegar to borscht), then the dish will end up with a pleasant sourness. Even if you do not cook sauerkraut borscht, it will have a sour taste. This is a great option for those who like sour borscht.
When to add vinegar to borscht?
So we figured it out. Vinegar in borscht is a necessary and very useful thing. Now it remains to figure out when to add vinegar to borscht.
This ingredient is added to the dish during the preparation of the beets. Experts advise doing carrot-onion and beetroot frying separately for this soup. Finely chopped onions and grated carrots are fried in a separate pan. And in a separate pan, grated beets are fried.
To begin with, the beets are fried over high heat for several minutes. Then reduce the fire and add a little broth from the soup. Simmer the beets for a few more minutes until they are soft. When to add vinegar to borscht? Acid is added at the last stage of beet cooking. After you add the sour ingredient, you need to stew the vegetable for another five to seven minutes. The beets are then added to the soup.
How much vinegar to add to borscht?
Now let's decide on the amount of acid. When to add vinegar to borscht - we know. But how much and what essence is better to use?
To prepare borscht, you should take ordinary table vinegar (6% or 3%). The amount of acid willdepend on the volume of your pan, on the amount of broth and the beets themselves. Typically, one tablespoon of 6% vinegar is added to one liter of water. That is, if you have a three-liter pan, then you need to add three tablespoons of table vinegar to the beets.
Sugar is used to soften acid. One teaspoon of sugar should be added to one tablespoon of vinegar. He pours right behind the vinegar into the pan with beets. For those who like sour cabbage soup, but cook them from ordinary cabbage, you can reduce the amount of sugar or not add it at all. If sour cabbage soup is not your favorite dish, but you still want to keep the color and its brightness, then you can reduce the amount of vinegar or add a little more sugar.
Some nuances
So, we know when to add vinegar to borscht, how much is needed and what this ingredient is needed for. Sometimes questions arise: “And if there is no vinegar in the kitchen, there is no time to run to the store. What to do? Chefs say that vinegar essence can be replaced with ordinary lemon juice. Again, a tablespoon of freshly squeezed lemon juice per liter of water is added to the dish.
If you are in doubt whether to add vinegar to borscht, you can use citric acid. It will also retain color and add sourness to the dish. It must be added, as they say, "on the tip of a knife." It is much more concentrated than lemon juice, so tablespoons have nothing to do with it. Sprinkle half a teaspoon of citric acid over a large saucepan, add a teaspoon of sugar, and you're done.replacement for vinegar.
Remember, when you add vinegar to borscht, be sure to consider: do you use tomato paste with vinegar, do you put canned tomatoes with acid in the soup. Read the ingredients of the products. If they already contain vinegar, then try to reduce the amount of the ingredient in the beetroot pan.
And last. Whether other housewives add vinegar to borscht, whether you will do it - practice will show. But remember, it's added to the beetroot stew, not the pot itself!
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