Second dishes with pineapple: recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Twenty years ago, a meager assortment of shops greatly limited the housewives when compiling the menu, both everyday and festive. Now you can allow yourself to dream up, and dishes with pineapple often appear on the table even on a completely non-ceremonial day. Today you can please yourself and loved ones with delicious exotic at any time. The main thing is that in the cherished booklet, recipes for dishes with pineapple should be presented in assortment.

For breakfast

Let's start small and make the first meal so that it provides us with strength and good mood for the whole day. And in this good undertaking, dishes with pineapple will help us. Even if you have to get up half an hour earlier to cook them.

Thin slices of white bread (or halves of a bun) must be rubbed on both sides with garlic and fried in a pan until evenly tanned. Ham and cheese should be layered and put on croutons in the following order: meat product - a circlecanned pineapple - a slice of cheese. The pyramid is crowned with a sprig of greenery. Now it is placed on a baking sheet and baked in the oven for seven minutes. If there is a microwave, then it is also suitable for the last stage.

Shrimp overeating

The most favorite and popular dishes with canned pineapple are salads. We will not change the established traditions and prepare an appetizer that will win over everyone who tastes it.

A pound of shrimp is boiled in slightly s alted water, cooled, cleaned and laid out in a container. Then four chopped eggs are anointed. And after that - smaller sliced pineapples from a jar. You also need fresh herbs, cucumbers (or avocados) and lemon juice with olive oil for dressing. We mix. Top the dish can be sprinkled with grated cheese and then sent for impregnation in the refrigerator. Before serving, it is advisable to wait at least two hours. And it is better to leave the salad in a cool place all night.

Salad "You can't drag it by the ears"

No one will refuse this dish with pineapple: it turns out delicious, juicy, fragrant and beautiful. And it’s nowhere easier to prepare: chopped pineapples from a jar are mixed, chopped large bell pepper, preferably red, a diced Golden apple and a third of a kilo of pieces of good ham. Light mayonnaise or natural unsweetened yogurt without additives is used for dressing.

For true gourmets

Among the salads there are dishes with fresh pineapple. Various recipesable to satisfy even the most sophisticated taste. Rate, for example, the following.

Grate half a kilo of chicken fillet with s alt and selected spices, wrap in foil and bake, then cut into cubes.

A medium-sized pineapple is peeled according to all the rules, with the removal of the "eyes" and the core. Fruit is required as much as chicken, the rest can be eaten just like that or put on some other interesting dish. Pineapple is cut in the same way as meat, or a little smaller. A 300-gram jar with canned champignons is opened, the liquid is drained, small mushrooms are added to the salad as a whole, large ones can be cut. One hundred grams of lettuce is torn and added to other ingredients, a can of canned corn, strained from the liquid, is also poured into the salad bowl. It remains to s alt, if necessary, pepper, if desired, season with mayonnaise and mix.

Another version

This variant of a fresh pineapple dish involves the use of natural mushrooms, without industrial processing. The fillet in the recipe is suggested to be boiled, although baking is not prohibited: many chefs believe that chicken cooked in the oven has a brighter taste. The finished meat is cut into small cubes.

At the same time, the onion is crushed and stewed in butter. When the squares reach goldenness, chopped champignons are poured into the pan, about a quarter of a kilogram. Mushrooms need to be cooked.

Pineapple is enough for two hundred grams. Blocksfruit should be commensurate with pieces of chicken. All ingredients are mixed: pepper, s alt and season with mayonnaise should be immediately before serving so that the salad does not lose its attractive appearance.

For cheese lovers

Here, too, boiled and chopped chicken breast is useful. Hard cheese is added to it, about 200 grams, diced, not grated. Pineapple can be taken both fresh and canned, with a total of 300 g. The role of dressing, again, is played by mayonnaise. For beauty, it is proposed to lay out the salad in the form of a pineapple, and give the plausibility of the installation with the help of halves of a walnut.

However, if taste is more important to you, you can chop the nuts coarsely and add to the salad. In this case, greens will be enough for decoration - chopped or stacked with whole twigs.

Salad "Non-standard"

A salad that has become almost traditional is a dish with chicken, pineapple and various additions. But chicken is not at all an obligatory component; smoked pork in all its diversity “sounds” much more interesting in salads. To it you need to add a little fried bacon, fresh cucumber and canned pineapple. Cutting - in any form, the ratio - at the discretion of the cook, dressing - juice from a can of pineapple, combined with soy sauce and grated ginger. If the pineapple is too sweet, you can add balsamic vinegar to the dressing. And lovers of the richness of taste can supplement the list of products with cannedcorn.

Second courses with pineapple: delicious "pockets"

If overseas fruit is now available, you should not limit yourself to salads alone. In the preparation of the second one, it also comes in handy.

Take the pork chop and cut it across the meat fibers. We beat off a little, with a sharp knife we cut “pockets” in each slice, which we coat with horseradish from the inside (sold in any store) and fill with chopped canned pineapples. Roll the pork stuffed in this way in flour mixed with pepper and s alt, then in a beaten egg and finally in breadcrumbs. Fry in vegetable oil, over low heat, until a steady blush. And bring to readiness for half an hour in the oven, heated to 180-200 degrees.

Pineapple, chicken and coconut milk

Those who are interested in dishes with fresh pineapple, recipes can please a noble variety. And if you are not too limited in funds, you can treat yourself to exotic dishes that are appropriate even on the most solemn table.

To prepare a masterpiece, two fillets cut into bars are required. Two garlic cloves chopped into slices or slices are fried in sunflower or olive oil. In the oil, saturated with their aroma, chopped green onions are allowed, and after giving them their aroma, strips of chicken. The process should not last long, so we make the fire stronger. When you're satisfied with the degree of "tan", add a couple of tablespoons of chili paste (or something equally spicy) to the pan and stir.

Freshpineapple is cut according to the instructions and cut into pieces that are in harmony in size with chicken. They are poured into it, after which the container is covered with a lid for several minutes. The final touch: a spoonful of starch is kneaded in a jar of coconut milk, the liquid is poured into a bowl, and it is left to simmer until the contents of the container reach readiness. Rice harmonizes best with this pineapple dish. Especially the Thai cooked one.

Turn to the oven

If you like canned pineapple dishes, recipes can provide you with the widest field for testing proven methods, as well as for testing your own inventions. It is very easy to cook exotic chicken in the oven. The breast is usually used, but if you value the legs more, you can use them. The skin will still have to be removed, and the meat will need to be separated from the bones. It should be cut, and not too fine, grated or sprinkled with s alt and spices and left in the cold to marinate for a third of an hour.

The form in which the chicken is supposed to be placed is carefully smeared with butter, and a suitable piece of cheese is rubbed. The standard ratio is 200 grams of cheese per medium breast, then recalculate yourself, because everyone has their own views on culinary harmony.

The meat is laid out in a container so that the edges do not touch, and poured with liquid from a jar of pineapples. Fruit rings are cut into sectors no wider than a centimeter and laid out over the chicken. A baking sheet (or form) is placedin the oven for 20-30 minutes; shortly before cooking, the meat is sprinkled with cheese to make a charming “hat”.

Pigs?

Chicken, of course, is he althy and dietary, but life seems insipid without native pork. And cooking dishes with pineapple and the most common meat is easy. It is enough to cut it into cubes and fry, you can - with chopped onions. The next step is stewing in pineapple juice. The fruits themselves are added to the dish a quarter of an hour before it is ready. Of all the spices, curry will be the most harmonious, and of the side dishes, rice.

We highly approve of cooks and eaters another recipe - pork baked in one piece. It is sent to the oven stuffed with garlic, smeared with s alt and pepper, lined with pineapple circles and wrapped in foil. As an option, garlic plates are placed in cut pockets along with slices of exotic fruit. In this case, either fried or baked potatoes in lard are served with the dish. The taste is specific, unforgettable and coveted.

A final treat

It is worth paying attention when preparing dishes with fresh pineapple and recipes for a variety of desserts. The easiest way is to introduce pineapple into a fruit salad. Easier, but not more interesting. It's better to make ice cream. In addition to the fact that it is tasty, the delicacy is also distinguished by its increased usefulness, and it is also a low-calorie product.

First of all, we deal with syrup. For him, a glass of sugar is dissolved in one and a half volume of water, brought to a boil and boiled untilslight thickening.

Cutted pineapple (300-400 grams) is blended until smooth, combined with lemon juice (about three tablespoons) and syrup. Another whipping - and in the freezer for the night. Preferably poured into beautiful bowls. In the morning, the birthday boy, even a child, even an adult, will enjoy an unexpected delicacy, which is a thousand times better in taste than anything that the trading network can offer.

Want to experiment in cooking - pay attention to pineapple. This is very fertile ground!