Dishes of chicken hearts: recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Chicken heart dishes can be very tasty and nutritious. Despite the relatively cheap cost of this product in comparison with meat, it has its own value in many cuisines of the world. Chicken hearts, when properly prepared, have an original taste.

In sour cream sauce

One of the original and delicious dishes of chicken hearts is prepared quite simply and does not require large expenses. For cooking, you need to take in advance:

• onion;
• carrot;
• 500g hearts;
• spices;
• green onions;
• 60g sour cream.

And you also need a small saucepan in which vegetables will be sautéed and all other ingredients will be stewed.

First, the hearts are thoroughly washed, excess fat is cut off from them. Onions are cut into medium-sized cubes and sautéed in a saucepan forolive oil (can be sunflower).

When the onion reaches a transparent color, add chicken hearts here and let it stew for about 15 minutes. Now you can do carrots. It is peeled and cut into thin sticks no more than 3 cm long.

After a quarter of an hour, the carrots are put in a saucepan to the ingredients that are already stewed. At this time, sour cream is mixed with spices. You can add turmeric for a zesty flavor and color. Lovers of thin gravy also add a little water here.

This sauce is poured over the ingredients in a saucepan, and the contents are stewed for another 10 minutes. At the end, a simple dish of chicken hearts is sprinkled with chopped herbs.

Roast heart with mushrooms

Chicken hearts prepared according to the recipe can be very satisfying and served as a main dish. To prepare a roast, you need to take:

• hearts 1 kg;
• onion 100g;
• 2 medium carrots;
• 1 head of garlic;
• 7 pcs prunes;
• dried dill;
• 1 tsp paprika;
• s alt.

All vegetables must be cleaned and washed in advance. Chicken hearts are also processed. Vegetables are cut into large cubes and mixed with spices. Hearts are also added here.

The potatoes are cut into large pieces and put into pots for baking. A mixture of vegetables and hearts is placed on top. 1 glass is poured into each potboiling water.

All containers are placed in a preheated oven for an hour. Before serving, chopped greens are placed in each serving. This simple chicken heart dish will be a highlight on any table.

Original and cheap dinner

This recipe will appeal to housewives who do not have much time to cook, but love to spoil their family members with goodies. The recipe for chicken liver and heart dishes can be brought to life even by an avid bachelor. For its preparation you will need:

• heart and liver 300g each;
• 2 medium onions;
• 150g sour cream;
• spices and bay leaf;
• nutmeg;
• vegetable oil;
• greens.

Onions must be peeled and cut into large half rings. Hearts and livers are washed well, and fat and streaks are removed from them. First, the onion is fried until translucent. Then the hearts are added here. After 15 minutes, you can put the liver there.

When it brightens, pour sour cream and bay leaf into the pan. Nutmeg is well crushed and sent in a small amount to the total mass. It will be necessary to let the dish stew for another 15 minutes.

Before serving, chopped greens are added to each plate. Better if there is more fresh parsley.

Dishes of chicken hearts and stomachs

From offal you can cook delicious and original snacks. One of them will be able to satisfy the needs of any gourmet. It will be necessaryprepare:

• chicken stomachs and hearts 0.5 kg each;
• 1 onion;
• 5 cloves of garlic;
• sesame and paprika 1 each;
• 100 ml soy sauce;
• vegetable oil;
• spices.

You need to wash offal and remove excess fat from them. Then put them in a saucepan to boil for 1 hour with the addition of 3 pieces of bay leaves and 6-7 pieces of black peppercorns.

After the fire is turned off and, without removing the offal, let them cool. Thus, they will turn out very soft and juicy. Then the stomachs and hearts are cut into small cubes.

Onions need to be peeled and washed well. It is cut into large half rings and sent to fry in a pan. When it becomes transparent, sesame seeds are added and, after a few minutes, paprika. It is necessary to stir the contents well during frying, because the spices can burn quickly.

After 10 minutes, garlic is added to the mass in the pan, which is passed through a press. The giblets are immediately placed in the same place and they languish over low heat for another 15 minutes with the addition of soy sauce.

After cooking, the dish should be infused with the lid closed for another 30 minutes so that the hearts and stomachs absorb the aroma and taste of the sauce. Sprinkle chopped herbs on top before serving.

Hearts in batter

You can very quickly prepare a dish of chicken hearts for the second. It will require a minimum of ingredients:

• 500g hearts;
• 2 eggs;
• 50 g flour;
• sunflower oil;
• spices.

Offal must be washed well and fat removed. Hearts are cut in half lengthwise. They need to be beaten back a bit. The eggs are then mixed with flour and spices of your choice.

Halfs of hearts are well dipped in this mixture and fried to a beautiful golden color. You can serve them with any side dish.

Kuchmachi

Chicken heart recipes are also popular in Caucasian cuisine. They also use other by-products. Kuchmachi as a result turns out to be very fragrant and satisfying. For its preparation you will need:

• 300 g each of hearts, liver, chicken stomachs;
• 2 bulbs;
• garlic 5 cloves;
• red hot pepper 1pc;
• 1 dried barberry;
• coriander 1;
• Caucasian spices 1;
• fresh cilantro 1 bunch;
• garnet 1pc;
• red wine 0.5 liters.

First, you need to wash the offal well. On hearts, remove all excess fat and aorta. Liver and stomach cut into 4 parts. Onions are chopped in half rings.

Offal is fried over high heat until a small crust forms. In 0.5 liters of water, add half a serving of wine and pour this mixture into a pan.

Pepper and s alt to taste. Simmer this mixture for about 30 minutes until the liquid is completely evaporated. In another pan, at this time, the onion is fried for 5 minutes over high heat.

All the remaining spices must be pounded in a mortar untilobtaining a homogeneous mass. The rest of the wine is also added here and the mixture is poured into a pan with offal. After 2-4 minutes, add the onion and mix well. Simmer for another 5-10 minutes.

Pour the dish onto a large plate, sprinkle with pomegranate seeds and chopped cilantro. Kuchmachi should be eaten hot with lavash.

Casery

To prepare an original menu for lunch, you do not need to spend a lot of money and time. A delicious dish of chicken hearts can be made with a standard set of products that are available in every home.

To prepare the casserole you will need:

• 300g pasta;
• hearts 300g;
• 2 bulbs;
• 20ml milk;
• 2 pcs eggs;
• 1 tbsp l. flour;
• 200g cheese;
• 50g butter;
• s alt.

Offal is well washed and all excess fat is removed. They are cut lengthwise into 4 pieces. Onions are chopped into small cubes and mixed with hearts. The ingredients are fried in a pan for 10-15 minutes. Then flour is added here and, constantly stirring, milk is poured in.

S alt and pepper the mixture to taste and leave to simmer for another 15 minutes. At this time, the pasta is boiled and laid out in a mold greased with butter. Offal from the pan is added on top.

Eggs must be beaten well with a whisk. This mass is filled with a casserole. Grated cheese is sprinkled on top, and small pieces of butter are laid out.

For 20 minutes formsent to the oven at 200 ° C. If the house has chicken liver, then you can also add it to this dish.

Which sauce can stew offal in?

A variety of dressings are often used to prepare dishes from chicken hearts. You can stew offal in several variations. Mustard Cheese Sauce gives hearts a tangy flavor.

To stew offal in it, mix 1 tablespoon of mustard and 150 ml of cream. Add 20 ml of olive oil to the mixture. 500 g of hearts are stewed in it. After 20-30 minutes grated cheese is added here.

And also a delicious dish to turn out using cheese and yogurt sauce. Offal is first fried in vegetable oil. Then diced onion and processed cheese are added without any additives.

After 25 minutes, pour a glass of yogurt into the same mass with the addition of garlic, passed through the press. At the end, chopped greens are added to the dish.

Chicken hearts in a slow cooker

This household appliance is now available to many. It allows you to cook without wasting time. For this dish you will need:

• 400g hearts;
• 250g long grain rice;
• 50g butter;
• 1 large carrot;
• a bunch of green onions;
• spices.

Offal must be washed and cut in half. They are fried in butter with carrots in a slow cooker for 15-20 minutes. 2 cups of water are poured here, andnecessary spices are added. Washed rice spills out.

The dish is stewed for 30 minutes in a closed slow cooker. Before serving, sprinkle the rice with chopped green onions. Such a dish can be prepared by people who adhere to proper nutrition or are on a therapeutic diet.