How to fry chicken hearts in a pan: cooking recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Chicken hearts are an affordable product from which you can make many tasty and he althy dishes. This article tells you how to fry chicken hearts in a pan. Several recipes for such a dish are offered: with onion, sour cream, tomato, mushrooms, soy sauce, garlic, etc. In addition, an answer is given to the question of how long to fry chicken hearts in a pan.

General cooking principles

First of all, you need to choose the right product in the store. It is recommended to purchase not frozen hearts, but chilled ones.

How to fry chicken hearts in a frying pan? The easiest option is to fry them in hot oil with s alt and ground pepper until tender, without adding anything else. Even cooked in such a simple way, the hearts are very tasty.

If you just fry them in oil without a lid, they will turn out to be dryish and harsh and quite suitable inas a beer snack.

To make them softer, they are cooked with gravy. Ideally they are combined with sour cream or cream. Hearts with sour cream or cream are very tender.

To prepare a soft and juicy dish, it is recommended to marinate for 20-30 minutes before frying hearts. The marinade is prepared on the basis of vegetable oil or soy sauce with the addition of lemon juice, ground ginger, pepper and other seasonings to taste. The marinating process can be extended to several hours by putting the hearts in the refrigerator.

This offal goes well with onions, carrots, bell peppers, garlic and other vegetables, as well as various seasonings: a mixture of peppers, turmeric, paprika, cumin. All this can be added when frying.

How long to fry chicken hearts in a pan

The advantage of this offal is that it cooks pretty quickly. So how many minutes to fry chicken hearts in a pan? Roasting time takes approximately 20-25 minutes. But it may increase depending on the ingredients used. For example, if you take champignons, then first you need to fry the hearts for 15 minutes, then add the mushrooms and cook them together for another 15 minutes.

And now some recipes for fried chicken hearts.

With onions and carrots

For four servings you will need:

• 500g chicken hearts;
• glass of water;
• half a glass of buttervegetable;
• one onion;
• one carrot.

Fry chicken hearts in a pan with onions and carrots:

1. Rinse the hearts properly with tap water, cut off the film from them.
2. Heat a frying pan with oil, put hearts on it and fry for seven minutes.
3. When they are browned, pour in water (1/2 cup) and simmer with stirring for about 20 minutes. Make sure they do not burn, and add water if necessary.
4. Cut carrots into thin halves of circles, onions into thin half rings.
5. When the liquid has evaporated from the pan, pour in two tablespoons of sunflower oil, throw onions with carrots, mix, simmer for about seven minutes.
6. Spice with s alt and other spices to taste. For example, curry works well.
7. Remove from heat, serve hot.

Serve with white rice, vegetables or pasta.

In sour cream

Hearts in sour cream are tender and soft, and this dish is very easy to prepare.

What to take from products:

• 500g chicken hearts;
• one onion;
• tablespoon of olive oil;
• one carrot;
• two tablespoons of sour cream (15% fat);
• s alt, pepper;
• turmeric.

How to fry chicken hearts in a pan with sour cream:

1. Wash them, cut off unnecessary (fat, films, vessels).
2. Cut the onion into small cubes.
3. Into a deep frying panpour oil, heat and sauté the onion until translucent.
4. Spread the hearts, mix and fry together with the onions under the lid for 15 minutes.
5. Cut the carrots into thin sticks, when the time is up for cooking hearts with onions, add them to the pan and mix. Fry for two minutes.
6. Mix sour cream with pepper, turmeric and s alt. Optionally, add a little water to give the gravy the right consistency.
7. Pour the sour cream sauce into the pan, stir, reduce heat to very low and cook for about seven minutes.

Serve hearts in sour cream with chopped fresh herbs. Pasta or boiled potatoes are suitable as a side dish.

With tomato paste

Required products:

• 500g hearts;
• one bulb;
• one carrot;
• two tablespoons of tomato paste;
• s alt;
• glass of water;
• seasonings.

How to fry chicken hearts in a pan with tomato paste:

1. Peel the onions and carrots and cut them quite small, for example into cubes.
2. Heat oil in a frying pan, put onions and carrots in it, fry for ten minutes.
3. Cut the hearts into small pieces and put them on the vegetables.
4. Tomato paste diluted in water and poured into a frying pan. Season with pepper, s alt. When it boils, cover with a lid and cook for one hour over low heat. Periodically check to see if water needs to be added and add more if necessary.

With soy sauce

To prepare such a dish you will need the following products:

• 350g chicken hearts;
• two tablespoons of soy sauce;
• one bulb;
• one sweet pepper;
• s alt;
• vegetable oil;
• two cloves of garlic;
• ground pepper.

How to fry chicken hearts in a pan with soy sauce:

1. Chop the garlic with a knife or in another way.
2. Mix soy sauce with vegetable oil, s alt.
3. Wash hearts, clean from blood clots, films, fat and cut into halves. Pour them with a mixture of soy sauce and vegetable oil, mix, leave for 20 minutes so that they are saturated with marinade.
4. Finely chop the onion and bell pepper, fry them in oil in a pan until golden brown.
5. Send hearts to the fried vegetables, pour the marinade in which they were in here, cook, stirring occasionally, for about half an hour.

With garlic and onions

What to take:

• 1 kg hearts;
• two onions;
• four cloves of garlic;
• paprika;
• bunch of parsley;
• turmeric;
• vegetable oil;
• ziru;
• s alt;
• ground pepper.

How to fry chicken hearts in a pan with garlic and onions:

1. Pour vegetable oil into a deep frying pan, put onstove on strong fire.
2. Cut the onion into quarters of rings and send to the pan, followed by chopped garlic.
3. Wash the hearts, cut off the excess and add to the lightly fried onions and garlic. Cook everything together over high heat for about three minutes, remembering to stir.
4. Then add ground spices: cumin, wig, turmeric. Next, s alt, pepper, mix and fry for about ten minutes without a lid.

Chop fresh herbs, sprinkle over the finished dish and serve.

With potatoes

This dish is very satisfying. To prepare it, you will need the following products:

• 400g chicken hearts;
• 500g potatoes;
• 200g onion;
• garlic clove;
• greens;
• s alt, pepper.

How to cook hearts with potatoes:

1. Rinse the hearts, put in a saucepan, then add water and cook for about half an hour. Then remove from the stove and drain the water.
2. Peel potatoes, cut into strips, fry in hot oil over high heat.
3. Cut hearts into halves, onions into small cubes.
4. Once the potatoes are lightly browned, add the onions, stir, reduce the heat and cook over moderate heat.
5. When the potatoes are almost done, add the hearts, season with s alt and pepper and fry until the hearts are browned.
6. Chop the garlic and fresh herbs and pour into the finished dish. Let it brew a little - minutesten.

With mushrooms

Things to take:

• 400g chicken hearts;
• 300 g wild mushrooms (boletus).
• sunflower oil;
• s alt.

How to fry chicken hearts in a pan with mushrooms:

1. Wash hearts and mushrooms with tap water. Mushrooms must be washed thoroughly.
2. Cut the boletus fairly large (2.5 cm) and boil for 35 minutes. Then drain the water and rinse them in a colander from the tap.
3. Pour sunflower oil into the pan, heat it up and put the hearts. S alt them and fry until browned - about 25-30 minutes. In the process of cooking, pour boiled water into the pan.
4. Put the boiled mushrooms into another pan with sunflower oil and fry for about 10 minutes over low heat. Before the end of cooking, s alt the boletus.

Serve chicken hearts with mushrooms on lettuce.

With vegetables and sesame seeds

Things to take:

• 1 kg chicken hearts;
• two bell peppers;
• two carrots;
• one onion;
• garlic - to taste;
• half a teaspoon ground ginger;
• soy sauce - to taste;
• a handful of sesame seeds;
• vegetable oil;
• pepper mix.

From vegetables, you can take any others that are at hand.

Cooking hearts:

1. Pour into the panvegetable oil, heat it up, put crushed garlic, fry.
2. Wash the hearts in cold water and send to the pan. Fry over moderate heat for about 15 minutes, remembering to stir about every three minutes. It is important that the liquid is completely evaporated before adding vegetables (so that they are not stewed, but fried). If liquid remains, it must be drained.
3. Cut carrots and bell peppers into strips, onion feathers, garlic as finely as possible. Send the onions and carrots to the hearts and cook for about seven minutes.
4. After that, put the bell pepper and garlic, pour in soy sauce, pepper, s alt.
5. Fry for about four minutes.

Sprinkle the finished hearts with vegetables with roasted sesame seeds and serve immediately.

Now you know how to fry chicken hearts in a pan in many ways. This dish is hearty and at the same time quick and easy to prepare, so it will always help out when there is a shortage of time. Of the side dishes, stewed cabbage, potatoes, rice, buckwheat, spaghetti will suit it.