How long to fry a chicken thigh in a pan? Tips & Recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

It seems that there is nothing difficult in frying a chicken thigh in a pan. But not for beginner cooks. Any dish, even the simplest one, can cause a lot of questions for a beginner. For example, how much to fry a chicken thigh in a pan, what oil to use, what seasonings to add, when to s alt, how to get a golden crust, and so on.

Cooking tips

First you need to prepare everything you need for frying. For the simplest option, these are: vegetable oil, s alt and the thighs themselves.

Now about how to cook a chicken thigh in a pan:

• If the meat is frozen, it must be thawed. It is best to do this in advance, that is, take it out of the freezer and put it in the common compartment of the refrigerator 10 hours before the cooking process.
• Thawed thighs should be rinsed with water and be sure to dry them with paper towels afterwards.
• Pour vegetable oil into the pan toit covered the bottom, and heat it over high heat.

In the meantime, rub the thighs with s alt and, when the oil is hot, place the pieces in the pan

Now the question arises of how much to fry a chicken thigh in a pan. It depends on the size of the chicken and the thickness of the thighs. As a rule, this part is thick, so it is important that the meat is not only browned on top, but also properly fried inside. On average, you need to fry for about ten minutes on each side, then reduce the heat and fry, turning several times, until fully cooked - a total of another ten minutes on each side. To make sure that the meat is fried, you need to pierce it with a knife. A sign of readiness - white meat and clear juice.

If you want to make the dish tastier, you can marinate the chicken before frying:

1. This will require more pepper and garlic. Rub the legs with a mixture of s alt and pepper and crush the garlic with a press.
2. Leave to marinate for half an hour, then start cooking. How much to fry a chicken thigh in a pan in this case? About the same.
3. To make the chicken cook faster, after lowering the heat, you can cover the pan with a lid, but in this case it will turn out without a crust.

You can fry thighs in another way:

• First fry for 10 minutes on high heat on each side.
• Reduce the flame, pour in a third of a glass of water, cover and simmer untilmoisture will not evaporate, about 15 minutes.
• Then remove the lid and fry on each side for a couple of minutes until golden brown.

How long to fry?

Summarizing how much to fry a chicken thigh in a pan.

Total frying time will be 40 minutes. First, the chicken is fried for ten minutes on both sides over a large flame - this is 20 minutes. Then ten minutes on each side on moderate, that is, another 20 minutes. When cooking on a moderate flame, you can turn the chicken several times during this time.

How to cook tasty

Simply frying chicken without everything is not to everyone's liking. You can add spices to make the dish spicy.

For this recipe you will need:

• 600g chicken thighs;
• garlic head;
• two art. spoons of odorless vegetable oil;
• ground hot red pepper (a quarter tsp);
• ground paprika (tsp);
• a third of a glass of water;
• ground black pepper;
• s alt.

Cooking thighs:

1. Pour refined vegetable oil into a frying pan and heat, then throw a clove of garlic cut into two parts into it and fry it until golden brown. After that, you need to remove it - it will no longer be useful. The oil has acquired a garlic aroma.
2. In the pan, put the thighs tightly together and fry for ten minutes on each side until they get a beautiful bronzeshade.
3. In a bowl, mix s alt, paprika, red and black pepper. Sprinkle the resulting seasoning on the chicken meat, pour in the water and cover.
4. Now it remains to find out how much to fry chicken thighs in a pan. It will take 15-20 minutes for them to fully cook, during which time the water will evaporate. To get a crust, you can remove the lid and heat the meat on both sides.

Conclusion

Knowing how much to fry a chicken thigh in a pan, you can safely start cooking. But it should be remembered that frying other parts of the bird will not take the same amount of time. For example, for the lower leg, it needs almost twice less.