Liver cutlets: recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Some people underestimate offal as "second class" food. This is how they make a huge mistake. Indeed, today it is no secret to anyone that by-products contain a huge amount of vitamin A and group B. In addition, they are low in calories and are a real storehouse of various useful minerals. Many delicious and nutritious dishes can be made from these products. Take, for example, cutlets from the liver. There are dozens of different recipes for their preparation. Some of the most interesting options can be cited as an illustrative example.

Pork liver cutlets

Probably every housewife knows how to cook cutlets. This is one of the simplest and quite popular meat dishes. But not everyone knows how to make, for example, liver cutlets. In fact, there is nothing complicated here. First you need to decide which animal's liver will be used. If you take pork, then you need to consider that it is a little fatty. To somehow neutralize this drawback, you just need to add a little rice. And the tastethe finished dish will not suffer from this.

For work you will need:

• 500 grams pork liver;
• s alt;
• 2 eggs;
• 30 grams of starch;
• 100 grams of rice;
• 2 bulbs;
• ground pepper (better to take a mixture of different types);
• fresh dill;
• vegetable oil.

Cooking technology:

1. Boil the rice, then put it in a colander and let the water drain completely.
2. At this time, twist the liver with onions in a meat grinder.
3. Add cooled rice and other recipe ingredients. Mix well.
4. Put the pan on the fire and heat the oil well in it.
5. The minced meat is a little watery, so it is better to spread it with a spoon.
6. Fry products on both sides until a characteristic crust forms.

Already in the plate, such cutlets can be sprinkled with chopped herbs. And it’s good to serve fresh vegetables as a side dish.

Cutlets with potatoes

To make liver cutlets more juicy and fragrant, grated potatoes are sometimes added to them. It can be taken raw or pre-boiled. In both cases, the result will be excellent.

To prepare these cutlets you will need:

• 1 kilo of liver (any);
• 130-160 grams of flour;
• 2 potatoes;
• 100-120 grams of sour cream;
• s alt;
• 3 bulbs;
• 6 grams of soda.

Such cutlets are prepared very quickly:

1. First of all, the liver, along with peeled potatoes and onions, must be passed through a meat grinder. Products can be downloaded one by one. There is no fundamental difference in this.
2. Add the rest of the ingredients and mix well.
3. You will have to use a spoon to shape the cutlets, as the minced meat, as a rule, turns out to be quite liquid.
4. Fry in a pan until done on both sides. There is no need to pour a lot of oil.

Cutlets are very light and fluffy. And the aroma from them is so pleasant that you can even feel dizzy with pleasure.

Cutlets with cabbage

Alternatively, you can try to cook liver cutlets with cabbage. Some housewives believe that this is a very successful addition. For this recipe you will need:

• 300 grams of liver (chicken, pork or beef);
• 1 onion;
• 2 slices of loaf;
• 350-500 grams of white cabbage;
• s alt;
• 1 egg;
• pepper and any spices;
• vegetable oil.

The following cooking method is used for these cutlets:

1. Roll the cabbage in a meat grinder, after cutting it arbitrarily into pieces.
2. Do the same with the liver. True, first you need to cut off all the hard films and ducts from it. Simultaneously with the liver, you can also chop the crumb of a loaf and onion.
3. Add the rest of the ingredients listed and mix well. The mass will turn out a little liquid, but it does not matter. This is how it should be.
4. Spread minced meat with a spoon on a hot frying pan and fry cutletsIn oil. As soon as the lower part is browned, they must be turned over immediately. Prolonged heat treatment here will only hurt. Products may become hard and tasteless.

Appetizing cutlets are usually served with sour cream. But you can use any other sauce for this.

Cutlets with semolina

There is another interesting recipe. Liver cutlets will be softer and more magnificent if you add a little semolina to the minced meat during kneading. After swelling, it will give the products the missing volume and softness. From the products for the preparation of such cutlets you will need:

• 100 grams of semolina;
• 2 pinches of s alt;
• 500 grams of pork liver;
• 1 onion;
• 100 milliliters of vegetable oil;
• 1 egg;
• 1 pinch of ground black pepper.

The process technology in this case will be somewhat different:

1. Wash the liver thoroughly and carefully cut into small pieces with a sharp knife.
2. Peel the onion and chop it randomly.
3. Then grind both of these products using a blender or meat grinder.
4. Add the rest of the ingredients to the resulting mass. Minced meat should be allowed to stand for about a quarter of an hour. This is necessary so that the cereal can swell a little.
5. Spreading a tablespoon of minced meat on a hot pan, fry in oil in the usual way.

These cutlets will be delicious both hot and cold.

Beef cutlets with oatmeal

Everyone,of course, your opinion. But some housewives believe that it is still better to make cutlets from beef liver. Although, experts say that there is not much difference. It all depends on the specific recipe. For example, you can use the original version, which will require the following products:

• 600 grams beef liver;
• 100 milliliters of water;
• 27 grams of oatmeal;
• s alt;
• 30 grams of wheat flour;
• 200 grams of sour cream;
• 1 bay leaf;
• black pepper;
• greens (preferably basil);
• vegetable oil.

Method of cooking cutlets:

1. First, put the cereal in a bowl, pour boiling water over it and leave for about 15 minutes.
2. Chop the washed liver with a blender into gruel.
3. Add the swollen oatmeal and mix well.
4. Peel the onion, chop it randomly and lightly sauté in oil.
5. Add it to the total mass along with flour and other ingredients.
6. Spread the prepared minced meat on a heated pan with a spoon and fry delicious cutlets for 30 seconds on each side.
7. Put the finished products into shape.
8. Pour them with sour cream with basil, diluted with s alted water.
9. For flavor, you can put a leaf of laurel.
10. Cover the form tightly with foil and send to the oven.
11. Stew cutlets for 35 minutes at 200 degrees.

Such delicate, soft and very juicy products do not need addition.

Cutlets withcarrots

To cook cutlets, you can use not only pork or beef, but also chicken liver. Moreover, many experts believe that it is even better suited for such a dish. To cook delicious chicken liver cutlets, you will need:

• 75 grams of wheat flour;
• 0.6 kilograms of chicken liver;
• 2 carrots;
• s alt;
• 3 eggs;
• 2 bulbs;
• pepper mix.

The whole process can be divided into several stages:

1. Wash the liver and chop finely.
2. Carrots gently rub on a coarse grater.
3. Peel and finely chop the onion.
4. Collect prepared ingredients in one container.
5. Add flour, eggs, spices, s alt and mix well.
6. It is better to form blanks with an ordinary spoon. You just need to scoop up the minced meat with it and put it in a pan with boiling oil.
7. You need to fry such cutlets under the lid. Each will take no more than 4 minutes.

Delicate and fragrant cutlets of a pleasant orange hue (from carrots) will appeal to everyone, without exception.

Chop cutlets with onions, mushrooms and carrots

There are housewives who think it's better to make chopped liver cutlets. From the liver, minced meat usually turns out to be liquid. If the main product is not greatly crushed, but simply arbitrarily cut into small pieces, then the mass will no longer look like mashed potatoes. This will significantly affect the final result. An important role is also played byadditional components. This is easy to verify if you try to repeat in practice the recipe that uses:

• 300 grams of liver (beef or pork);
• 200 grams of mushrooms;
• 2 bulbs;
• 1 carrot;
• s alt;
• 1 egg;
• 120 grams of flour;
• any refined vegetable oil.

You need to cook such a dish step by step:

1. Chop the peeled onion with a regular grater.
2. Cut the washed liver into pieces.
3. Put both products in one plate and add flour, egg and a little s alt to them.
4. Fry cutlets from cooked minced meat.
5. Finely chop the second onion along with the carrot. Sauté vegetables for a short time in oil with mushrooms.

The distinctive feature of this dish is its presentation. Finished products must be arranged in layers: cutlet - onion with mushrooms - cutlet - onion with mushrooms. It turns out not only spectacular, but also very tasty.

Steam cutlets

For diet food, another recipe is suitable. Beef liver cutlets can be steamed. This will not be difficult to do if there is a slow cooker in the house. For work you will need:

• 550 grams beef liver;
• 120 grams of flour;
• s alt;
• 2 eggs;
• pepper;
• 140 grams of vegetable oil;
• 1 onion;
• parsley and dill.

Cooking a mealneed as follows:

1. Rinse the liver and clean it from all kinds of veins, films and excess fat. After that, it must be dried and cut into small pieces.
2. Peel the onion. Cut the head into 4 pieces.
3. Collect the products in any deep container and beat with an immersion blender.
4. Add s alt, eggs, seasonings and greens there.
5. Slowly add flour. The mass should not be liquid and fairly homogeneous.
6. Pour some water into the multicooker bowl.
7. Install the grate inside the machine and lightly coat it with oil.
8. Make oval-shaped cutlets from minced meat with your hands.
9. Place them on the wire rack.
10. Set the steam mode on the panel.

In just 30 minutes, soft and very fragrant cutlets will be ready.

For baby food

Kids also like liver cutlets. A recipe with a photo will help you learn how to cook this dish as required for a child. The composition of the dish will not be quite usual:

• 300 grams chicken liver;
• 1 egg;
• s alt;
• 1 onion;
• 300 grams of minced chicken;
• 30 grams of breadcrumbs;
• vegetable oil;
• a small piece of zucchini (or pumpkin) pulp.

The process of making these cutlets is extremely simple:

1. Vegetables and liver peel, wash, and then cut into large pieces.
2. Crush them with a blender and turn them into a homogeneous mass.
3. Add minced meatfillet, egg, breadcrumbs and a little s alt. After mixing, the mass should stand for approximately 10 minutes.
4. Fry cutlets in a pan, spreading minced meat with a spoon.

Do not forget that this is a dish for children. It should be soft and juicy. Otherwise, the kids simply will not eat it. Therefore, all ready-made cutlets must be collected in a pan, add a little water and simmer them under the lid for 5-10 minutes. Children will be happy to eat them with potatoes, boiled rice or buckwheat.