2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
La maree is a chain of fish restaurants in Moscow. The first of them was opened in 2004 at the intersection of the Boulevard Ring and Petrovka. This is a unique establishment with a completely new concept for the Russian capital of that time - a restaurant with a showcase of fresh seafood. By the time the first restaurant "La More" was opened in Moscow, a company with the same name had already existed for 15 years, which supplied seafood to the capital from different parts of the world. Company President - Medi Duss - the ideological inspirer, creator and owner of the La mare chain.
Information for guests
La More restaurants in Moscow are located at the following addresses:
- Petrovka, 28. Chekhovskaya metro station.
- Malaya Gruzinskaya, 23, building 1. Metro station "Ulitsa 1905", "Barrikadnaya", "Krasnopresnenskaya".
- Protochny lane, 7. Smolenskaya and Kyiv stations.
- Velozavodskaya, 13, building 1. Dubrovka and Avtozavodskaya stations.
Prices on the menu at the restaurant "La More" in Moscow are high, the average bill is from 4,000 to 10,000 rubles.
The institution is open from 12 to 24 hoursdaily.
Description and services
Restaurant "La More" in Moscow, located on Malaya Gruzinskaya, occupies a two-story building. In addition to the restaurant, there is a fish shop that sells fish, seafood, as well as Prague chocolate, jamon, and premium groceries. The interior of the establishment features a full-wall mosaic and columns carved with seahorses, shells and other elements of the deep sea.
Fish and seafood are supplied to the establishment from 20 countries. In the restaurant's menu, you can find the rarest representatives of marine fauna, which are brought from North and South America, Southeast Asia. Scallops and oysters come from Sakhalin and the Kuril Islands, crabs come from Murmansk and the Far East.
The restaurant serves breakfast and food delivery services. Sports broadcasts are arranged for fans, a summer terrace is opened in the warm season, and cooking master classes are regularly held. The establishment has its own bakery. Of the features - a bar counter, menu in English, live music, wine list.
Menu
The menu offers dishes of several cuisines: sea, European, Russian, fish, Mediterranean, Thai.
The menu is based on seafood and fish. Sturgeon, catfish, sterlet, trout, smelt, crabs, as well as meat dishes and pasta are prepared here.
In the restaurant you can order:
- Shrimp and marble carpacciobeef, scallop tartare (from 1500 to 2500 rubles).
- Cold appetizers: trepang from the aquarium (2900 rubles), salad with salmon (1050 rubles), salad with shrimps, vegetables and spelt (920 rubles).
- Hot appetizers: cod with lemon (650 rubles), millefeuille with crab (2540 rubles), artichoke fricassee with spelt (1870 rubles), pheasant quenelles with morels (1600 rubles), halibut with salmon (1100 rubles)).
- First courses: cold gazpacho with crab and avocado (1950 rubles), okroshka with veal (650 rubles), soup with sorrel, sea fish and quail egg (880 rubles).
- Pasta (from 900 to 1750 rubles).
- Hot dishes: fish and seafood kebabs (1950-2950 roubles), cutlets of dairy veal and marbled beef (2450 roubles), milk goat (3200 roubles).
- Desserts: mango carpaccio (2550 rubles), strawberry pie (1500 rubles), berry terrine (990 rubles).
Reviews
According to guest reviews, this is a pretentious place where the food is delicious, but too expensive. Many Muscovites are pleased with the opportunity to buy fresh fish and seafood in a fish shop, albeit at a high price. Guests note that it is cozy here, good atmosphere, polite staff, but there are problems with parking. Some visitors warn that stale food, such as oysters, is sometimes found.
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