Viennese waffles: recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Delicious Viennese waffles are the favorite dessert of both adults and children. Some people buy the delicacy in the store, while others prefer to cook it themselves, and the preparation of this dessert does not require much effort. Such a dish will be a great option for a family breakfast as a replacement for the classic scrambled eggs. Someone prepares a delicacy in new electric waffle irons, while someone uses old Soviet appliances for this. Viennese waffle recipes may vary slightly depending on how soft or crunchy you want them to be.

Dessert story

As historians say, the classic crispy waffles were first made in Ancient Greece. Then the dessert was baked on hot stones. The name "wafer" was first used in Germany in the 13th century. The word waffle is translated from German as "honeycombs" or "cells". This name is fully consistent with the famous dessert.

In the 15th and 16th centuries, waffles took pride of place on the tables of rich people, and theirthe recipe was kept a closely guarded secret. It first appeared in an English cookbook in 1735. Now there are many different recipes that everyone will like.

The famous Viennese waffles in the form in which they are known today appeared in the 19th century thanks to the Austrian confectioner Josef Manner. Their main feature was that they were not crispy, as was customary then, but soft and fluffy, like a biscuit. The filling of the waffles was a nut mass. The dish became very popular. Over time, it was patented under the Manner brand that still exists. A little later, various fillings appeared, which are still popular today.

Classic waffles in an electric waffle iron

As mentioned, there are quite a few recipes for making Viennese waffles. Electric waffle iron recipe calls for regular ingredients:

• 350 gr. flour;
• three eggs;
• one pack (200 gr.) of butter;
• glass of milk;
• lemon juice - 1 tbsp. l.;
• a little baking powder;

Viennese waffles, cooked according to the classic recipe, are soft and fluffy. To make a dessert, the dough must be kneaded according to the rules.

1. The first step is to beat the eggs and heat the milk.
2. Next, rub softened butter with sugar until it is completely dissolved.
3. Mix the resulting mass with warmed milk and beaten eggs. All this is mixed with a mixer.
4. Next, the flour must be mixed with baking powder,lemon juice and s alt on the tip of a knife. This mixture is gradually added to eggs with milk.

The dough should end up a little thicker than pancake dough. When the consistency is reached, you can start baking - pour the dough into the electric waffle iron. It should be borne in mind that the dessert will increase in volume. Viennese waffles in an electric waffle iron are baked according to the attached instructions. It usually takes 3-5 minutes until flavored and golden brown.

Recipe for a Soviet waffle iron

People who do not have an electric waffle iron should not immediately get upset and run to the store for it. There is no need to give up on the idea of preparing such a delicious delicacy. In such a situation, the Soviet waffle iron will be the salvation. It is also suitable for Viennese waffles. To prepare the dish, you need the following ingredients:

• three cups of flour;
• six eggs;
• glass of sugar;
• two cups of flour;
• pack (200 gr.) butter;
• baking powder and s alt.

Vanillin or cinnamon can be added if desired.

Waffle making process:

1. Mix 1 - softened butter must be ground with sugar, mixed with milk and eggs. Whip it all up.
2. Mix 2 – Whisk baking powder, s alt, vanilla or cinnamon into the flour (optional).
3. Next, the two mixtures are combined and whipped with a mixer. The batter should be runny but slightly thicker than pancake batter.
4. The finished dough is laid out with a spoon in a preheated waffle iron andbaked.
5. The readiness of the dessert can be determined by the ruddy sides of the waffles and rich aroma.

Viennese waffles in a Soviet waffle iron may not turn out as lush as classic ones, but they will definitely not be inferior in taste.

Crispy waffle recipe

For those who do not like soft Viennese waffles, a crunchy dessert recipe is perfect. To prepare it, you need the following products:

• 150 gr. sugar;
• two eggs;
• 200 gr. cream;
• 300 gr. flour;
• two spoons of sour cream;
• pack (200 gr.) butter;
• baking powder;
• 10 gr. starch;
• 10 gr. lemon zest and 5 gr. vinegar;
• spoon of vanillin.

Step by step instructions for making crispy waffles:

1. Beat eggs with sugar. Add melted butter there.
2. Add sour cream and cream to the finished mixture, mix everything.
3. Sprinkle flour, baking powder, starch and lemon zest, mix everything again.
4. Pour the batter over the Viennese waffles into the multibaker and start baking as instructed.

Delicacy in the oven

Viennese waffles can also be prepared in the oven using a silicone mold. This recipe is pretty simple. To prepare the dish you need:

• 250 gr. flour;
• three eggs;
• two spoons of sugar;
• two glasses of milk;
• half pack of butter;
• 20 gr. powderedyeast;
• 5 grams of s alt.

The method of preparing the dough remains unchanged:

1. Pour beaten eggs into melted butter and warm milk.
2. Pour in flour, sugar, yeast. All this must be whipped with a whisk.
3. Pour the finished dough into a mold and place in the oven.
4. Bake at 220°C for 10-12 minutes.
5. Next, turn the dessert on the other side and bake for a few more minutes until golden brown.

Unsweetened waffles can also be prepared using all the above methods by removing sugar from the recipe and adding a little more s alt.

Viennese waffles: stuffing

If desired, the delicacy can be somehow supplemented. As already mentioned, there are now many different options for fillings for waffles. As you know, waffles can be both sweet and savory. For savory waffles, chicken with sweet peppers will be an excellent filling. In general, you can choose any filling - fish, meat or vegetables.

In order not to bother much with sweet waffles, you can simply sprinkle the delicacy with powdered sugar. Perhaps the most classic fillings are sour cream, condensed milk, chocolate or peanut butter. Also, waffles can be poured with yogurt with a variety of fillers. Another delicacy can be stuffed with custard or fruit jam. It is very popular now to pour whipped cream over waffles, and spread fresh berries or fruits on top. Many people love to eat waffles with ice cream.

As you can see, there are many fillings for every taste. It should be borne in mind that only thick waffles should be stuffed, since thin ones will quickly get wet. They will only withstand the gluing stuffing (condensed milk, etc.)

A few secrets

There are a few tips to help make waffles even tastier:

1. If you add half a teaspoon of turmeric to 2 cups of flour, the pastry will get a brighter, ruddy hue.
2. It is best to melt the butter in a water bath. In no case should it boil.
3. You can add a little rum, cognac or liquor to the dough. In this case, the waffles will not only get a rich aroma, but will also have a touch of the drink.
4. The more oil in the waffles, the softer they are.
5. To create a simple but delicious dessert, you need to roll hot waffles into a tube and fill them with condensed milk or chocolate. You can only roll freshly baked waffles, so you need to be pretty quick.
6. It is advisable to preheat the waffle iron before baking. It is also better to lubricate it with oil. This is done so that the dough does not stick.
7. If you replace milk in recipes with water, you can achieve a reduction in the calorie content of the dish.
8. To make thin waffles, you can press the top cover of the waffle iron with your hands.

These tips will help those newbies in the kitchen who first decided to cook Viennese waffles, the recipe of which is described.

Conclusion

As you can see, there are many recipes for Viennesewaffles. And there are even more ways to start them. With each filling, you get an almost new dish with a completely different taste. Perhaps, because of such a variety, Viennese waffles are very popular in many countries. Such a dish is a great addition to any tea party, and because of the simplicity of its preparation, it will fall in love with every housewife.