Stuffed waffles: cooking recipe with photo, ingredients, filling options, calories, tips and tricks

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

What do those with a sweet tooth like? Cakes, sweet puffs, pies, rolls, strudel, fruit and berry pies, chocolates and… waffles! With or without toppings, they are all delicious. You can’t even name the exact number of fillings, because there are more than a million different recipes. Let's see today how to cook an amazing delicacy - stuffed waffles. Diversify your diet and please your family.

Stuffed waffles

Or Hong Kong waffles - a recipe from the 50s of the last century. Thanks to the Hong Kong confectioner, many coffee shops and confectioneries are now flourishing, which sell tons of their products, because this delicacy is quite in demand. For some it's something new and different, for others it's a well-researched dessert and these sweet tooths are just trying to taste all the flavors on the market.

Cooking in a waffle iron

Waffles are made in a special kitchen appliance - a waffle iron. It is because of her that such beautiful patterns on pastries are obtained. You just pourdough, close the device, wait a few minutes, open it - your dish is ready. The waffle iron greatly simplifies the life of housewives, facilitates cooking and saves a lot of time. What's more, it makes waffles more beautiful and interesting. Be sure to treat your family members, guests and friends to this dessert!

Waffle calories

Fit-conscious people are probably wondering how many calories are in waffles?

• Belgian waffles have about 273 calories per 100g
• Hong Kong waffles have 272 kcal per 100 g. Eating dessert with toppings, you eat more than 500 kcal.
• The calorie content of store-bought lemon waffles is 554 kcal per 100 g.
• Viennese waffles have 424 kcal per 100 g.
• Creamy waffles have about 520 kcal per 100g

So, waffles are quite high in calories. Their consumption should be reduced if you follow the figure. However, sometimes you can still afford such a dessert!

What toppings are there for waffles

There are simply an extraordinary number of them. You can use these fillings for Viennese waffles, for English, Dutch - whatever.

Let's look at a few:

• Custard.
• Boiled condensed milk.
• Curd cream.
• Sour cream.
• Chocolate cream.
• Meat filling.
• Banana.
• Raspberry.
• Kiwi.
• Apple.
• Berry.
• Crab sticks.
• Whipped cream.
• Cabbage.
• Chicken.
• Fish.
• Vegetable.
• With ice cream and sauces.
• Cheese etc.

You can make your own waffles. This is entirely your imagination.

Let's look at some stuffed waffle recipes.

Waffle Ingredients

What are the ingredients for the waffle dough?

It will take

• three-quarters of a cup of flour;
• two eggs;
• two teaspoons of baking powder;
• 1, 5 tbsp. spoons of concentrated milk;
• two art. tablespoons cornstarch;
• six art. spoons of sugar;
• one hundred and forty ml of warm water;
• 1, 5 tbsp. spoons of rast. oil;
• st. a spoonful of custard powder.

All ingredients are prepared. For the best consistency, make sure that all products are at room temperature. Now we will prepare the dough for waffles.

Cooking dough for waffles

Step by step preparing the dough:

1. Starch, powders and flour combine in a bowl.
2. In another bowl, break the eggs. Now you need to beat them with sugar. It is better to whip yourself without using a mixer.
3. Now add milk and water to the second bowl and stir.
4. Pour the contents of the first bowl into the second. Knead the dough and leave for an hour in the refrigerator.
5. Before you bake the waffles, heat the dough again to room temperature.

The next step is to bake the waffles.

Baking waffles

Soon you or your children will be able totry these waffles in person. Prepare as follows using a waffle iron:

1. Heat the waffle iron to 180 degrees.
2. Pour batter into each cell.
3. If you want, then put some filling in the dough: a piece of chocolate, dried fruit, raisins. You can make unsweetened, for example, meat or grated cheese. Just turn down the sugar in the dough.
4. Turn waffles every minute. Cooking for four minutes.

It will take you only four minutes to prepare a treat. Agree, not for long?

Fillings for different waffles

The classic waffle recipe is clear to us. The scheme is the same everywhere. Now we need to diversify our waffles with various fillings. Let's analyze and consider some of them.

Here will be the fillings of Dutch waffles, Viennese, Hong Kong - choose any waffles and fill with the following contents.

Content can be either sweet or savory.

Let's look at waffles in a waffle iron and toppings.

Butter filling for wafer rolls

Ingredients:

• pack and half more plums. oil;
• can of boiled condensed milk.

Cooking:

1. Beat the butter with a mixer until its color changes (it becomes lighter).
2. Add boiled condensed milk to the butter by a spoonful, continuing to beat for about ten minutes.
3. You can brush the waffle or just start at both ends.

Custard

Ingredients:

• egg yolk;
• six art. spoons of sugar;
• pack and half more plums. oil;
• a packet of vanilla sugar;
• one hundred and fifty ml of milk.

Cooking:

1. All ingredients must be at room temperature.
2. Mix egg yolk with milk. Stir and then add regular sugar, vanilla. Mix and put on the stove. Bringing the mass to a boil, stirring constantly, cook for another five minutes, until everything thickens.
3. We cover our mass with cling film and leave.
4. Beat the butter until the color changes, add one tablespoon of our syrup. Don't stop, keep stirring all this time!
5. Put the cream into a pastry bag and stuff the waffle tubes with it.

Fillings for Hong Kong waffles

The first cream is sweet - chocolate creamy.

Ingredients:

• 175 ml cream (35%);
• two and a half bars of chocolate;
• one hundred and fifty grams of fresh strawberries;
• 2 medium kiwis.

Cooking:

1. Bring the cream on the stove to a slight boil, then add the chocolate there. Constantly stir the mixture.
2. After that, turn off the fire and let the cream cool down (about an hour).
3. Then beat the cream again until it becomes a little lighter.
4. Cream waffles with kiwi slices and strawberries.

Waffles with chocolate filling are classics among confectionery products. Try cooking at home. It will be difficult to tear you away from them!

Second creamunsweetened - chicken, mushrooms and cheese.

Ingredients:

• six hundred grams of chicken breast;
• two hundred grams of champignons;
• two art. spoons of plums oil;
• onion;
• st. flour spoon;
• two hundred and fifty grams of cheese;
• one hundred ml cream (20%).

Preparing the stuffing:

1. Rinse the fillet under running water. Cut into small cubes.
2. Wash the mushrooms too and cut them into chicken cubes.
3. Peel the onion and chop randomly. Cheese must be grated.
4. Fry on rast. butter chicken for about fifteen minutes. Add onion to chicken. Fry for another ten minutes until a golden crust appears. S alt and pepper.
5. Heat the cream to 50 degrees, melt the plum. butter in a frying pan, combine it with flour.
6. Combine cream with butter and flour and mix for about ten minutes. There should be no lumps. The consistency of the sauce should resemble sour cream.
7. If you get a thin sauce, add more flour, if thick, then more milk is better.
8. Mix chicken with sauce and simmer for about five minutes.
9. Stuff waffles with warm filling and sprinkle with grated cheese to melt.

Fish stuffing with mascarpone cheese

Ingredients:

• three hundred grams of s alted salmon;
• three hundred grams of cheese;
• lemon juice;
• mascarpone cheese;
• any greens;
• two teaspoons of mustard.

Preparing the stuffing:

1. Mascarpone combine with mustard andstir.
2. Grease the waffles with the resulting sauce, put the fish cut into pieces.
3. Add finely chopped greens. Done!

Caramel filling for waffles

This topping is perfect for Dutch waffles. Simply brush each waffle in turn and press together tightly.

Ingredients:

• two art. brown sugar;
• 250 ml honey;
• fifty g plums. oil;
• ch. spoonful of cinnamon.

Cooking:

1. In a saucepan, combine honey (or molasses), brown sugar, butter and cinnamon. Mix well and heat over medium heat for about five minutes.
2. Pour filling over our waffles. Done!

Waffles with caramel filling can serve as a great hearty breakfast that will give you strength and energy for the whole day.

Waffle hacks

1. What will make waffles tender and airy? In the dough you need to add the yolks and butter. If you add whipped proteins, the waffles will turn out crispy. Also maintain a one to one ratio of starch and flour.
2. How to make waffles not stick to the waffle iron and turn out to literally melt in your mouth? Instead of sugar, use powdered sugar in the dough.
3. Using sparkling water in the dough, you can make crumbly products. They will be lush if gas. water will replace the yeast.
4. What ingredients are usually used for waffle dough? Kefir, milk, water. Try to make the dough on cream - and your confectionerywill get a completely different creamy-delicate taste, and the smell will become fragrant.
5. Make sure that all the ingredients from which you are going to prepare the dough are at room temperature. The butter must be softened. Do not bring it to a boil.
6. If the recipe calls for butter and not margarine, then use exactly the product that is listed. You want a quality meal, right?
7. If you replace sour cream with mayonnaise in the dough, you will get an unusual taste of waffles.

How to serve waffles the right way

Place the waffles on plates and top them with sauces like berry, chocolate, caramel, fruit. Such desserts are usually very popular with children. You can also decorate the dessert with whole raspberries, cherries, strawberries, currants, blueberries or chopped. If you use berries, it is better to choose fresh seasonal ones, as frozen ones have a completely different taste, it is less rich.

Dessert for adults is an impregnation of cognac, liquor, brandy or rum. Decorate with mint leaves, fruits, berries. You can put butter or a scoop of ice cream on top.

Bon appetit!