Crispy potatoes in the oven: cooking recipe with photo, ingredients, seasonings, calories, tips and tricks

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Fried potatoes are liked by many precisely because of their crispy crust. However, such a dish is very fatty and high-calorie, so not everyone can eat it. Is it possible to come up with some kind of intermediate option so that the potatoes remain firm and crispy, and there is no fat in them? Of course, such a dish exists. Crispy potatoes in the oven - just what you need. The article presents several interesting recipes for its preparation. As a rule, the calorie content of this root vegetable in baked form does not exceed 200 kcal.

Shallot variant

The potato in the oven with a crispy crust prepared according to this recipe is surprisingly reminiscent of chips. For this dish you will need:

• 2 tablespoons uns alted butter, melted;
• 2 spoonsextra virgin olive oil;
• 1.5kg pink potatoes;
• 4 pcs shallots, sliced lengthwise;
• 1 tsp coarse sea s alt;
• 8 sprigs of thyme.

How to make it?

Preheat the oven to 190 degrees. In a small bowl, combine the two oils. Grease the bottom of a round baking dish with the butter mixture. Using a vegetable peeler or food processor, slice the potatoes very thinly.

Spread the chopped potatoes vertically in a bowl. Insert some shallots between its slices. Sprinkle with s alt and brush with the remaining oil mixture. Bake 1 hour 15 minutes. Add thyme and continue baking until crispy in the oven (about 35 minutes).

You will end up with tender and crispy potato slices seasoned with s alt, pepper, thyme and a little olive oil and butter. Although this dish takes quite a long time to prepare, it is very easy to make and requires very few ingredients. Its calorie content is also small - only 175 kcal per hundred grams.

Option with minimal additives

This is an oven-baked crispy potato recipe that doesn't require any extra ingredients. As a result, you will get golden slices that can be dipped in ketchup or sour cream or served as a side dish. The peculiarity of this recipe is that in this case you do not need to cut the potatoes too thinly. So, you will need:

• 1.5kg golden potatoes, washed and cut into 5-7mm pieces;
• 5 tablespoons extra virgin olive oil;
• kosher s alt;
• freshly ground black pepper.

How to bake crispy potatoes in the oven?

Preheat the oven to 220 degrees and place the rack on the lowest level. Line a flat baking sheet with aluminum foil and heat up.

Meanwhile, cut the potatoes into circles 5-7 mm thick. Use a thin sharp knife for this. A vegetable peeler is not needed in this case. Place the potato slices in a large saucepan, add a tablespoon of s alt and stir to combine. Top with cold water to cover the potatoes by about 5 cm. Bring to a boil over high heat. Reduce the heat and simmer for about five minutes (do not heat too long or the potatoes will fall apart). You want the outer edges of the slices to be soft and the inside to be firm.

Remove from heat and drain. Place the potatoes in a large bowl. Drizzle with 2 tablespoons of olive oil and sprinkle with s alt. Using a rubber spatula, mix everything well. Add more oil and s alt and continue stirring vigorously until the starchy paste begins to coat the potatoes (this only takes a couple of minutes).

Remove the baking sheet from the oven and brush it with the remaining olive oil. Spread the potatoes evenly over its entire surface in a strictly even layer. Bake for approximately 15-20 minutes until the tops of the slices are crispy and golden. Flip each piece to the opposite side and bake for another 10-15 minutes until the other side is the same. Remove the baking sheet from the oven and sprinkle the dish with s alt and pepper. Serve with ketchup or your favorite sauce.

Whole potatoes with garlic

This recipe can be used to make Garlic Crispy Potatoes in the oven. The photo of this dish, attached to the article, clearly demonstrates that it is not only tasty, but also beautiful. Due to the fact that garlic is not considered a high-calorie product - its energy value is equal to 143 kcal per 100 grams - this dish can sometimes be consumed in the diet, even while on a diet. This dish is very easy to make and requires only the following:

• white or golden potatoes;
• garlic cloves (1 per potato);
• olive oil;
• sea s alt;
• butter;
• Parmesan cheese (optional).

How to make garlic potatoes?

Peel the potatoes and cut each tuber about 5mm apart. Finely chop the garlic cloves and add one to each slit. Sprinkle with plenty of sea s alt and then apply a little olive oil to the surface of each potato. You can sprinkle Parmesan cheese on top if you like. Bake the potatoes in the oven for about 45 minutes - 1 hour, depending onhow crispy you want your dish to be. The oven temperature should be 200 degrees.

Potato spirals

Surely many have seen the sale of crispy potatoes, put on wooden sticks. This feed creates the appearance of a spiral shape. You can easily make this appetizer at home with a regular sharp knife and bamboo skewers. All you need is:

• 2 large potatoes;
• chili powder;
• oregano (optional);
• s alt;
• oil.

How to make crispy potatoes on skewers?

To cook crispy potatoes in the oven on skewers, peel the root vegetables and dip them in ice water for 15 minutes. Then wipe the potatoes with a dry towel and apply a small amount of oil on them. Place in the refrigerator for another 15 minutes for best results. If you skip this step, don't worry. This is only necessary for a perfect texture.

Now place the oiled whole potatoes on a tray and insert a bamboo skewer into it from one end. Take a sharp thin knife and start slicing the root vegetable in the opposite direction as you turn it. This means that you will cut the slices from one end slightly at an angle with a knife, and then turn the potato until the knife reaches the other end. When you have finished slicing, carefully spread the slices over the skewer tothere was a free space between them. Sprinkle and rub the cut potatoes thoroughly with s alt and spices.

Preheat the oven to 220 degrees. Bake the slices on skewers for 15-20 minutes, then take a short break (to prevent the bamboo skewers from burning) and continue cooking until you get crispy potatoes in the oven.

Potato wedges

This dish is surprisingly similar to French fries, but it does not contain fat. In addition, it can be supplemented with chicken wings and cooked crispy potatoes with chicken in the oven. All you need is:

• 4 large potatoes (about 1 kg);
• 4 tablespoons olive oil;
• 4 tablespoons all-purpose flour;
• sea s alt and pepper to taste (and any other spices you want to add like paprika, curry, cumin, etc.).

How to cook such a potato?

How to make crispy potato wedges in the oven? Preheat oven to 220 degrees. Line a baking sheet with aluminum foil, grease it with a thin layer of oil. Cut the potatoes into slices no larger than 2-3 cm, place them in a large bowl. If you want to make a rustic potato, you can leave the skin off. You should cut the slices as evenly sized as possible so that they cook evenly and at the same time. Otherwise, some pieces will start to burn, while others will remain uncooked in the middle.

Add butter to bowl, stir until evenly coated. Sprinkle with flour, s alt and pepper. At this stage of cooking, you can also add any spices of your choice. Stir until all the flour sticks to the potato wedges, there should not be any left at the bottom of the bowl. Arrange the potatoes in a single layer on a baking sheet that is not too crowded (you will have to bake them in batches).

Bake in oven for 10 minutes, flip quickly and continue cooking until lightly browned, about 8-10 more. Remove from oven and serve with your favorite sauce.

If you want to cook potatoes at the same time as chicken, you should use wings or small pieces of breast. Marinate them in your favorite sauce for at least twenty minutes, then arrange on a baking sheet next to the potato wedges. Flip the wings or nuggets in the same way halfway through the cooking time.

In addition, you can slightly change this recipe and cut the potatoes not into slices, but into circles or even straws. In this case, the cooking time of your dish will depend on the thickness of the pieces. However, in any case, it is not recommended to use a vegetable peeler - such thin slices can burn quickly.