2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Liver is a rather capricious product. Its preparation does not take much time, but there is another danger. You can overexpose the product, and then it will become tough, not at all juicy. Most often, the liver is stewed by adding spices and sauces. However, you can cook both the meat product and the side dish at once. Braised cabbage with liver is an example of this.
A simple recipe for all occasions
This recipe can be considered basic. For its preparation, the following ingredients are used:
- two onions;
- 500 grams chicken liver;
- 600 grams of cabbage;
- two small carrots;
- vegetable oil;
- favorite spices.
First of all prepare the liver. It is washed, thrown into a colander to drain excess moisture. They also cut out all the ugly places, cut off the fat. Cut the product into small pieces.
Liver cooking process
Warm up a little in a deep frying panvegetable oil, lay slices of the liver. Fry the offal for five minutes, periodically turning it over.
After the liver is removed. Vegetables are washed and cleaned. Thinly chop the cabbage, cut the onion into cubes. Carrots are best chopped with a grater. First, onions and carrots are fried in the same oil, stir. As a result, they should become soft. Add cabbage.
How long to stew cabbage in a pan without a liver? Until it reduces in volume by at least two times. After the liver is injected, the container is covered and left to cook. When the cabbage becomes soft, everything is removed from the stove. It takes from fifteen to thirty minutes, depending on the taste preferences of the cook. After all, someone loves very soft cabbage, and someone - a little hard.
Delicious oven dish
You can also cook stewed cabbage with chicken liver in the oven. It turns out like in tomato sauce, juicy and fragrant. However, at first, the ingredients are still fried and stewed in a pan. To do this, take:
- 400 grams offal;
- 600 grams of cabbage;
- a couple of tablespoons of tomato paste;
- onion head;
- 100 grams of hard cheese;
- 4 tablespoons of water;
- a little breadcrumbs and spices.
The liver is prepared in the same way as in the previous recipe. Cut into cubes. In well-heated vegetable oil, fry the pieces for about five minutes, then remove from the pan.
Tomato oil is added to the resulting oil with chicken juice.paste and water. Bring the sauce to a boil, and then put the liver back in. S alt, add your favorite spices. Cook for a couple of minutes, then put everything in a baking dish.
Cabbage is chopped, stewed in a pan with vegetable oil for about thirty minutes. The finished product is placed on the liver, leveled. Sprinkle everything with grated cheese and breadcrumbs. Prepare stewed cabbage with liver in the oven, heated to 200 degrees for ten minutes. Crackers in the process are baked, become crispy. It all looks like a nice crust.
Appetizing dish with beef liver
You can also cook vegetables with beef offal. For this version of stewed cabbage with liver, you need to take the following ingredients:
- 500 grams of cabbage;
- 200 grams of liver;
- bunch of parsley;
- onion head;
- 20 grams of butter;
- 3 tablespoons vegetable;
- a little s alt.
The liver is washed, films are removed, cut into strips. Fry in a spoonful of vegetable oil. The cabbage is chopped, the peeled onion is cut into half rings. The greens are washed, shaken off and finely chopped.
Cabbage and onion are mixed, spread in a pan, add the rest of the vegetable oil. Pour in some water. Stew the product until soft. After introducing the liver and butter, stir. Bring on low heat until cooked. Sprinkle everything with herbs before serving.
Cabbage stew with liver is a hearty and he althy dish. It is prepared both in a pan and in the oven. Use forof this simple and affordable ingredients.
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