2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Probably there is not a single person in the world who could resist the aroma of freshly baked bread. For a long time, magical powers have been attributed to him, perhaps this is due to the fact that the dough is unpredictable and capricious (after all, it often happens that the same product turns out different every time), therefore, an attentive and careful attitude to it is necessary. But how to bake bread correctly so that it turns out delicious? We will talk about this in detail.
Today, this pastry is the main source of energy for the human body. And made from wholemeal flour, it is more useful and nutritious. Consider several options for how to bake bread at home.
1. Rye bread.
Ingredients: four kilograms of rye flour, two liters of water, forty grams of s alt, five grams of yeast.
To begin with, prepare the sourdough. To do this, dissolve the yeast in a small amount of water, add one hundred grams of flour, knead the dough andput it for one day in a warm place. Over time, the starter is well dissolved in water. In this form, they put it in slightly heated water, add a third of the flour there, and again put it for twelve hours. After that, the dough is s alted, the rest of the flour is added and kneaded for a long time. Then put it back in a warm place.
Before you bake bread, you need to check the readiness of the dough. To do this, press it with your finger, while the hole should smoothly level out. Then the dough moistened with water is placed in a form sprinkled with bran and put in the oven for two hours.
2. Wheat bread.
Ingredients: two kilograms of wheat flour, five glasses of water, forty grams of yeast, two tablespoons of s alt, two tablespoons of sugar.
Pour one and a half glasses of water into the dishes, add sugar and yeast, mix, add one glass of flour. Mix well again and leave in a warm place for half an hour. After that, the rest of the flour, s alt and water are added and the dough is kneaded, which is then again put in heat for fermentation for three hours. Further, the process of preparing the product is the same as in the first recipe.
3. How to bake sugar bread.
Ingredients: five hundred grams of flour, two hundred and fifty grams of melted butter, two hundred and fifty grams of powdered sugar, two eggs, vanillin on the tip of a knife.
Clarified butter is cooled, put in a bowl, eggs are added to it and crushed for three minutes, adding vanillin and powdered sugar, flour and knead the doughabout twenty minutes.
Then spread it on a floured table, divided into equal parts (seventy-five grams each), give them the shape of a ball and put on a greased baking sheet. Before baking bread at home in the oven, it is smeared with yolk. The finished product is cooled and sprinkled with sugar.
4. Chocolate crispbread.
Ingredients: one hundred and fifty grams of butter and sugar, five eggs, one hundred grams of chocolate and flour, half a pack of baking powder.
Chocolate is steamed until it becomes soft, then rubbed with butter, add yolks, sugar and flour combined with baking powder, and whipped whites. The dough is kneaded, which is then spread on a floured baking sheet and baked.
Thus, there are many ways to bake bread. Which one to choose depends on the taste preferences of the cook.
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