2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Today we are baking potatoes. There are so many options for cooking potatoes that it is simply impossible not to find a recipe to your liking. It is not necessary to cook only one potato. You can add meat, cheese, vegetables to it, experiment with spices. Although baked new potatoes are quite tasty on their own, chefs come up with more and more new combinations. If you feel a passion for cooking, arm yourself with everything you need and get started! Baked potato recipes can be found in this article.
Fragrant Potato
This dish is perfect for any occasion. In this recipe, we are not just baking potatoes, but trying to achieve a crispy crust while maintaining a soft consistency inside the potato wedges. Even if you're cooking for the first time, stay positive and you'll be fine.
Required Ingredients
To create this culinary masterpiece, you will need a kilogram of young potatoes, a couple of tablespoons of sunflower oil, a small amount of special breadcrumbs, sweet paprika (on the tip of a knife), allspice, cayenne pepper (can be replaced with black), thyme and cookings alt. For the sauce, take a glass of sour cream (or mayonnaise), a few garlic cloves and a bunch of fresh parsley.
Cooking method
As you can see, we don't just bake potatoes. You will also have to make a sauce for it in order to favorably set off the taste of the dish and emphasize the aroma of a bouquet of spices. So, the tubers of young potatoes should be thoroughly washed and cleaned. Cut the tubers into neat beautiful slices, then put them in a deep bowl and pour generously with sunflower oil. Mix everything well. The oil should coat the potato wedges evenly. Take another comfortable bowl. In it, you need to mix breadcrumbs for breading, pepper and table s alt. With clean hands, roll the slices in the mixture. Take out a large baking sheet and spread the potatoes evenly in a single layer. Make sure the slices do not touch each other. Heat the oven to 200 degrees, you can warm it up even more. Now bake the potatoes for forty minutes.
Open the oven from time to time and check the readiness of your dish.
Ready-made slices have an amazing color and smell. Once every fifteen minutes, it is necessary to turn the potatoes over, otherwise it will be baked on only one side. That's all. It remains only to transfer the slices to a flat dish. This potato is served with sauce. If you are limited in time, we advise you to use a ready-made store product. For example, cheese sauce perfectly emphasizes the flavor range of this dish. However, if you decide to do everything yourself from start to finish, prepare the simplest creamy sauce. To do this, finely chop a bunch of greens, pass the garlic cloves through a press and mix these ingredients with sour cream. For some, it will be more customary to take mayonnaise. Pour this mixture into a special gravy bowl and place next to the dish.
Bon appetit everyone!
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