2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Many people avoid such dishes because of their high calorie content. Mashed potatoes with butter and heavy cream or fried potatoes are really very nutritious foods. But this does not apply to all cooking options for this product. If it is possible to bake potatoes in foil in the oven, then you will get not only tasty, but also a he althy culinary creation. Such recipes can be used even by people suffering from cardiovascular diseases. This cooking method helps preserve the maximum possible amount of vitamins and nutrients.
How to bake potatoes in foil? There are many cooking methods. You can bake it with the skin on, but this requires medium-sized young potatoes. This is the most he althy dish, as it contains a large amount of vitamins. You can make it in the coals at the stake, this is the easiest way. Potato,baked in the oven in foil, prepared a little differently.
First of all, you need to select the same tubers of medium size. Then we wash them with a brush. Next, wrap them in foil and place them on a baking sheet. We send the dish to the oven to bake. Meanwhile, chop a few cloves of garlic and mix them with 100 grams of sour cream. Cut two onions into small cubes and fry until golden brown in vegetable oil.
When the potatoes are ready, take them out of the oven and open the foil. On each tuber we make an incision crosswise. We put fried onions in each potato, then sour cream with garlic, sprinkle with chopped dill. The dish is ready.
Baking potatoes in foil in the oven is easy. You can add various spices and herbs that will give it an exquisite taste and aroma. We take tubers of the same size and wash them thoroughly. Then we make several cuts across each. Pour vegetable oil into a bowl and mix it with pepper, s alt, curry and chopped dill. We put all the ingredients to taste. We dip each tuber in the prepared mixture, which should fall into all cuts, and wrap it in foil. It takes about 40 minutes to bake potatoes in foil in the oven, but the time depends on the size of the tubers. When the dish is ready, you need to unfold the foil and lightly brown the potatoes. If there is a "Grill" function, then you can turn it on for 5 minutes.
Perfect addition tothis dish can be vegetables. Take potatoes, peel and cut into slices. Then sprinkle it with spices and s alt. We clean the carrots and three, choosing a large grater. Peel the onion and cut into large pieces. Lay out the foil on a baking sheet and put the potatoes on it. Place vegetables (onions and carrots) mixed with canned peas on top. Pour the dish with a mixture of mayonnaise and tomato sauce. We wrap the foil and bake the potatoes with vegetables in the oven. The temperature should be 150 degrees. Shortly before readiness, you can open the foil and put sliced sausages on top. These dishes are good because the amount of ingredients depends on personal preference. You can add those products that you consider necessary. Baking potatoes in foil in the oven is quick and easy. This dish can even be served at the festive table.
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