Chicken breast with mozzarella in the oven
Chicken breast with mozzarella in the oven
Anonim

Chicken breast with mozzarella is a juicy and tender dish. It is seasoned with a variety of spices, various additives are used, such as tomatoes. All this allows you to get very tender pieces of chicken. You can also make a buzzer with champignons, aromatic herbs, or wrap the slices in bacon.

Delicious bacon dish

Traditionally, many people are afraid to overdry the chicken fillet, because then it will be dry. But there are recipes that make perfect dishes. To cook tender and fragrant chicken breasts with mozzarella, you need to take:

  • four breasts;
  • as many bacon slices;
  • 600 grams of cheese;
  • tablespoon of thyme leaves;
  • one rosemary;
  • 15ml olive oil;
  • spice to taste.

Thanks to herbs, this dish is very fragrant. And the bacon allows you to keep the chicken juice inside the pieces. So this fillet remains very tender.

chicken breast
chicken breast

How to cook a delicious fillet?

The chicken is washed and dried. Seasoned with s alt andpepper to taste. Cut into pieces. The cheese is cut into thick strips, put in a cut. Wrap each breast in bacon to keep the mozzarella chicken breasts from falling apart, secure them with toothpicks.

Add spices and herbs to taste on top. You can also lay part of the cut, to the cheese. The baking sheet is greased with oil, the workpieces are laid out. Cook chicken breasts with mozzarella in the oven for about twenty minutes.

They are great with light side dishes of fresh or baked vegetables.

Delicious dish with cheese and tomatoes

Tomatoes in this recipe are a source of extra juiciness. For this dish, take the following products:

  • six breasts;
  • 250 grams of mushrooms;
  • 90 grams of hard cheese;
  • 150 grams mozzarella;
  • two tomatoes;
  • your favorite spices to taste, for example, you can take ready-made seasonings for chicken, your favorite dried herbs.

To begin with, the processed breasts are fried in a pan for three minutes. This is another way to seal the juice inside the pieces. Transfer the slices to a baking dish. Mushrooms are cleaned, cut into slices, tomatoes are cut into cubes. Mushrooms are fried in the same pan for about five minutes, then tomatoes are added and stewed, stirring, for another seven minutes. Sprinkle with spices to taste.

This mass is placed on the breasts, sprinkled with grated hard cheese. Mozzarella cut into cubes, put on top of the chicken. You can also sprinkle everything with dried herbs, such as basil.

chicken breast with mozzarella
chicken breast with mozzarella

Send chicken breast withmozzarella and tomatoes in the oven until the cheese starts to melt. Any kind of pasta will be a great addition.

Easy recipe - minimum ingredients

Despite the fact that few ingredients are used in this recipe, the dish turns out great. It not only looks beautiful, but also allows you to get both a meat ingredient and an appetizing sauce at once. The following ingredients are used for this cooking method:

  • one breast;
  • two small tomatoes;
  • one hundred grams of mozzarella;
  • three tablespoons of thick sour cream;
  • s alt and spices;
  • bunch of dill or basil leaves.

Tomatoes are washed, cut in circles. Cheese is ground in the same way. The breast is divided into two fillets, each slice is cut, s alted. Mugs of tomato and cheese are sent to the cutouts, a sprig of dill or basil is inserted into each.

The baking dish is poured with sour cream, the rest of the dill is added, finely chopped beforehand. Lay breasts. Bake them for about thirty minutes at a temperature of two hundred degrees.

This dish looks very elegant. When serving, it must be poured with sour cream sauce.

You can use rice or mashed potatoes as a side dish.

chicken breast with mozzarella and tomatoes
chicken breast with mozzarella and tomatoes

Chicken breast, a product that is definitely useful. However, not everyone knows how to cook it deliciously. After all, with improper frying, it can become dry. Then simple recipes for the oven come to the rescue. The mozzarella used in these dishes melts very well, coveringIngredients. It adds juiciness to the dish.

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