Chicken steak: cooking recipes, secrets of juicy chicken breast

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Chicken is one of the most popular foods on the table. Cooking juicy chicken steaks is within the power of any housewife, and they will be a great addition to the festive table or a delicious everyday dinner.

Chicken steak recipe

In cooking chicken breast, it is very important to bring it to readiness in such a way that it is ruddy on the outside, but does not dry out on the inside. Long frying can result in dry chicken that is difficult to eat without additional sauces.

The recipe for juicy chicken fillet steak is simple. You will need the following ingredients for a couple of servings:

1. Two boneless, skinless chicken breasts.
2. S alt (to taste).
3. Black pepper (to taste).
4. Garlic.
5. Lemon.
6. Olive oil.

The cooking process will consist of several stages:

1. Chicken fillet must be washed under cold water. Dry excess moisture with paper towels or towels. It is advisable to beat off the chicken fillet a little, which is recommended to be done through cling film (cellophane bag), this will allow betterpreserve the integrity of the steak.
2. Grate the beaten breasts with s alt and black pepper. The number of spices is determined by the hostess, based on taste preferences.
3. A simple marinade is prepared separately, which will allow the chicken steaks to retain their juiciness. To do this, wash the lemon and grate about two tablespoons of zest. Separately squeeze out about 2 tablespoons of lemon juice.
4. Chop a few cloves of garlic and mix with lemon zest. Pour the mixture with lemon juice and add a couple of tablespoons of olive oil.
5. Dip the chicken breasts in the resulting marinade and leave for 15-20 minutes.
6. Steaks are fried in a frying pan, preheated well, until tender. It will take about 5 minutes for each side of the chicken breast. This will give a delicious color to the dish and retain all the juices.

The recipe does not require any additional knowledge or skills from the hostess. Simplicity and accessibility captivate and make the dish indispensable. Serve chicken steaks with any side dish.

Breaded chicken steak

There are other variations of this dish. Someone may call chicken fillet boring, but, as practice shows, few people refuse it.

Breaded Chicken Steak recipe calls for the following ingredients:

1. Pair of chicken breasts.
2. Breadcrumbs.
3. S alt (to taste).
4. Eggs - 2 pieces.
5. Olive oil.

The steps for making breaded chicken steak are simple:

1. Examine the fillets you have. Clean it of skin and bones. If the pieces are too thick, it is recommended to cut them lengthwise into equal pieces. This approach will help to achieve a better result, aesthetically the dish will look more attractive.
2. Rinse the fillet under running cold water, dry it with paper towels.
3. In a separate container, beat the eggs and add s alt to them. You can add any spices that the hostess likes.
4. Chicken fillet pieces should be dipped in the egg mixture and rolled in breadcrumbs, then sent to a well-heated frying pan.
5. Each piece of chicken must go through the above procedure.
6. Fry the breaded steak until golden brown and the chicken fillet inside is fully cooked.

This dish will delight you with the brightness of color and taste. Breaded chicken steak is served with or without any garnish.

Tips for the hostess

How to cook chicken steak is now clear. It remains to learn some secrets that will help the housewives to improve the dish and bring it to perfection.

1. You need to start frying the steak at a high temperature, after the first roasting, the temperature must be reduced. This will give the right color to the dish and keep all the juices inside.
2. When cooking a breaded steak, it is important to monitor the quality of the frying so as not to burn the crackers.
3. It is better to check the chicken fillet for readiness with a fork. When piercing the pieces,clear juice stand out.

Cooking delicious chicken steaks at home is available to everyone, even the most inexperienced housewife. Bon appetit.