Fragrant Blueberry Cake: Muffin Recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Sweet desserts bring a little pleasure and happiness to everyday life, even nutritionists sometimes allow themselves to indulge in something sweet. In the next publication, we will describe the recipe for real English muffins - the closest relatives of cupcakes. The main difference between these two products is in size, shape and internal filling.

Muffins are small buns with a light and airy texture. From the point of view of nutrition, the dish is less fatty, unlike muffin. For convenience of perception, we will call the product a blueberry cake, since this berry is used as a filling. By the way, any fruit, jam, jam, cottage cheese, chocolate can act as a filler. There are unexpected recipes with mushrooms, cheese, zucchini and meat. The scope for imagination is simply limitless.

Muffins (blueberry cake): recipe with photo

Treat yourself with an amazing English dessert that will cheer you up and fill your home with delicious aroma. Let's say right away: you will have to work a little on the dish, but, believe me, all the work will be justified. Dough Ingredients:

• one and a half cups of flour;
• one egg;
• 150 mlmilk;
• half a glass of kefir;
• 60g butter (softened);
• 1, 5 dessert spoons of baking powder;
• ½ teaspoon baking soda;
• granulated sugar to taste;
• lemon zest - approximately 10 g;
• fresh or frozen blueberries in the amount of 200 grams.

Cream products:

• butter (50 g);
• cream cheese (60g);
• vanillin;
• 5g lemon juice;
• powdered sugar.

Technological process

To bake a blueberry muffin, you will need paper or silicone molds. First, knead the dough from the dry ingredients: mix flour, baking powder, soda and sugar. In a separate container, beat the egg with butter until smooth, then pour out the milk, kefir and grate the zest. Combine flour and cream mass.

The dough is almost ready, it remains to fill in the berries, mix gently without crushing the blueberries. Using a spoon, lay out the sweet mass in molds, pre-lubricated with oil. We bake in a preheated oven at 200C, no more than 7 minutes, so that the dough inside remains juicy. Ready-made muffins (blueberry cake) should be cooled before applying the creamy mass.

Make fudge: beat cream cheese, butter, vanillin and lemon juice with a mixer. Gradually add powdered sugar. It will turn out a thick mixture, with which we coat the surface of the baked products. Let the treat cool, serve with hot drinks (tea, coffee). Instead of cream, you can use fresh berries,whipped cream, chocolate chips.

Apple Blueberry Cake: Slow Cooker Recipe

If you have a multicooker in your kitchen, the cooking process becomes easier and faster. The combine is the best assistant for any housewife. It is in it that we will bake a fragrant cake. Required ingredients for the recipe:

• just under a glass of milk;
• 150 grams of granulated sugar;
• 100g butter;
• four eggs;
• 1, 5 cups flour;
• baking powder - 15 g.

You will also need two apples and a glass of berries.

Instructions

Beat the eggs into a thick foam, then add the sugar without turning off the mixer. Then we lay the melted butter, pour in warm milk, sift the flour. Mix well and add the remaining ingredients (vanillin, baking powder). The result will be a batter, like pancakes. Remove the peel from apples, grate the pulp.

Put all the fruits into the dough. Pour the mass into the multicooker bowl. Set the "Baking" mode to 50 minutes. Blueberry cake will surprise you with a pleasant taste, delicate structure and softness. The product can be cooked in the oven by pouring the dough into small molds. For fullness of taste, place a piece of chocolate in the middle. Get classic muffins.